S’mores Cinnamon Rolls Recipe

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Cory Andrews Modified: March 21, 2022
S’mores Cinnamon Rolls Recipe

How To Make S’mores Cinnamon Rolls

The combination of this s’mores cinnamon rolls tastes like its classic, with the goodness of buttery graham crackers and sweet marshmallow frosting!

Preparation: 1 hour 45 minutes
Cooking: 30 minutes
Total: 2 hours 15 minutes

Serves:

Ingredients

For Rolls:

  • cupsall purpose flour,spoon and leveled
  • 3tbspgranulated sugar
  • 1tspsalt
  • 1pkgRed Star Platinum Yeast
  • ½cupwater
  • ¼cupmilk
  • 3tbspunsalted butter
  • 1large egg

For Filling:

  • 1tbspground cinnamon
  • cupgranulated sugar
  • 2full graham crackers,crushed in fine crumbs
  • cupsemi sweet chocolate chips,mini or regular
  • 3tbspunsalted butter,softened to room temperature

For Marshmallow Frosting:

  • 3tbspunsalted butter,softened to room temperature
  • ½cupmarshmallow creme,(Fluff)
  • ½tsppure vanilla extract
  • 2tbspheavy cream
  • cupconfectioner’s sugar

Instructions

  1. Set aside ½ cup of flour. In a large bowl, toss the 2¼ cups of flour, sugar, salt, and yeast together until evenly dispersed. Set aside.

  2. Heat the water, milk, and butter together in the microwave until the butter is melted and the mixture is hot to touch at about 115 degrees F to 120 degrees F.

  3. Stir the butter mixture into the flour mixture. Add the egg and only enough of the reserved flour to make a soft dough.

  4. On a lightly floured surface, knead the dough for about 3 to 4 minutes.

  5. Place in a lightly greased bowl and let rest for about 10 minutes.

  6. Combine the cinnamon, sugar, graham cracker crumbs, and chocolate chips. Set aside.

  7. After the dough has sat for 10 minutes, roll it out into a 14×8-inch rectangle on a lightly floured surface. Spread the softened butter on top. Sprinkle the cinnamon/graham filling all over.

  8. Roll up the dough tightly. Cut into 11 even pieces and place in a lightly greased 9-inch round pan.

  9. Loosely cover the rolls with aluminum foil and allow to rise in a warm, draft-free place for 60 to 90 minutes. Turn the oven off. Place the rolls inside oven and allow to rise.

  10. After the rolls have doubled in size, preheat the oven to 375 degrees F.

  11. Bake for 25 to 30 minutes until lightly browned.

Marshmallow Frosting:

  1. Using a handheld or stand mixer fitted with a paddle attachment, beat the softened butter and marshmallow creme on medium-high speed until smooth.

  2. Add the vanilla, cream, and confectioners’ sugar and beat on medium-high until creamy and smooth.

  3. Frost the warm rolls and sprinkle with chocolate chips. Using a knife, swirl the chocolate chips on top with the marshmallow frosting so the two would combine and have a swirled look.

  4. Serve warm, and enjoy!

Nutrition

  • Calories: 337.56kcal
  • Fat: 13.46g
  • Saturated Fat: 7.90g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 3.70g
  • Polyunsaturated Fat: 0.81g
  • Carbohydrates: 50.07g
  • Fiber: 2.50g
  • Sugar: 21.87g
  • Protein: 5.91g
  • Cholesterol: 46.18mg
  • Sodium: 226.58mg
  • Calcium: 30.49mg
  • Potassium: 110.41mg
  • Iron: 1.94mg
  • Vitamin A: 100.61µg
  • Vitamin C: 0.05mg
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