Smoked Salmon Breakfast Flatbread Recipe

Awaken your taste buds with this elevated breakfast delight. Savory smoked salmon, tart cream cheese, and fresh dill combine on a homemade flatbread for a meal that's anything but ordinary. Perfect for brunch or a special breakfast, this smoked salmon breakfast flatbread recipe is sure to impress.

Smoked Salmon Breakfast Flatbread Recipe
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Photos of Smoked Salmon Breakfast Flatbread Recipe

All ingredients for this recipe are commonly found in most supermarkets. If you're unfamiliar with everything bagel seasoning, it's a blend of poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. It's often found in the spice aisle. Capers, which are unripened flower buds that have been pickled, are typically located in the same aisle as pickles and olives.

Ingredients for Smoked Salmon Breakfast Flatbread

All-purpose flour: The base of our flatbread dough. It provides structure and texture.

Baking powder: Acts as a leavening agent to make the flatbread rise.

Greek yogurt: Adds moisture and acidity to the dough.

Everything bagel seasoning: Gives the crust a burst of flavor.

Red onion: Adds a sharp and slightly sweet flavor.

Cream cheese: Provides a rich and creamy base for the toppings.

Tomato: Offers a fresh and juicy contrast to the savory toppings.

Smoked salmon: Brings a salty and smoky flavor that's the star of this dish.

Capers: Add a tangy pop of flavor.

Fresh dill: Gives a fresh and fragrant finish.

One reader, Daune Mims says:

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This smoked salmon breakfast flatbread recipe is a game-changer! The combination of flavors is simply divine. The crispy flatbread, creamy cream cheese, and savory smoked salmon create a perfect harmony. It's a delightful and satisfying breakfast option that I'll be making again and again. Highly recommended!

Daune Mims

Key Techniques for Crafting the Perfect Smoked Salmon Breakfast Flatbread

How to prepare the flatbread dough: Combine the flour, baking powder, salt, and yogurt in a bowl, then knead the dough until tacky but not sticky. Divide into 4 balls, roll out into thin ovals, and place on a prepared baking sheet.

How to bake the flatbread: Spritz the dough with olive oil, sprinkle with everything bagel seasoning, and top with red onion. Bake in a preheated oven at 450°F for 10-14 minutes until golden and crisp.

How to assemble the flatbread: Dollop cream cheese in the center of each baked flatbread, leaving the edges clear. Top with tomato, smoked salmon, capers, and dill.

How To Make Smoked Salmon Breakfast Flatbread

This breakfast flatbread is made with pizza dough topped with red onion, salmon, and “everything bagel” seasoning then baked to a golden brown finish.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1cupall-purpose flour,or white whole wheat flour
  • tspbaking powder
  • ½tspkosher salt
  • 1cupGreek yogurt,non-fat, not regular, drained if there’s any liquid
  • olive oil spray
  • Everything Bagel Seasoning
  • ½red onion,peeled and sliced into thin strips
  • 1tbspextra virgin olive oil
  • ½cupless-fat cream cheese
  • 1beefsteak tomato,sliced thin
  • 4ozsmoked salmon,or nova lox
  • 2tbspcapers,drained
  • fresh dill,for garnish
  • 4flour

Instructions

  1. Preheat the oven to 450 degrees F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.

  2. In a medium bowl, combine the flour, baking powder, and salt and whisk well.

  3. Add the yogurt and mix with a fork or spatula until well combined.

  4. Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky but not sticky for about 20 turns.

  5. Divide into 4 equal balls.

  6. Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals with 7 to 8 inches in diameter and place on the prepared baking sheet.

  7. Spritz the dough with olive oil. Sprinkle everything bagel seasoning in a 1-inch border around the edge.

  8. Combine half of the red onion with olive oil then scatter the onion in the center of each.

  9. Transfer to the oven and bake for 10 to 14 minutes until the crust is golden and crisp.

  10. Remove from oven and dollop cream cheese in the center of each, leaving the edge clear.

  11. Top with tomato, then salmon, and top with capers and dill.

Recipe Notes

Air Fryer Directions:

  • Preheat the air fryer to 400 degrees F.
  • When the air fryer is ready, transfer the dough to the basket and bake until firm and golden for 5 to 6 minutes turning once halfway. 
  • Repeat with the remaining dough.

Nutrition

  • Calories: 1100.17kcal
  • Fat: 92.81g
  • Saturated Fat: 48.56g
  • Monounsaturated Fat: 26.36g
  • Polyunsaturated Fat: 4.63g
  • Carbohydrates: 41.86g
  • Fiber: 1.72g
  • Sugar: 11.41g
  • Protein: 28.36g
  • Cholesterol: 271.30mg
  • Sodium: 1311.05mg
  • Calcium: 419.24mg
  • Potassium: 504.87mg
  • Iron: 3.04mg
  • Vitamin A: 869.71µg
  • Vitamin C: 5.55mg

One Simple Technique to Elevate Your Smoked Salmon Breakfast Flatbread

When kneading the dough, it's important to achieve the right texture. The dough should be tacky but not sticky. If it's too sticky, it will be difficult to roll out and may not bake properly. If it's too dry, it won't be pliable and may crack when you try to roll it out. If you find your dough is too sticky, add a bit more flour. If it's too dry, add a bit more yogurt. Achieving the right balance will result in a perfectly baked flatbread with a crisp edge and soft center.

Time-Saving Tips for Making This Smoked Salmon Flatbread Recipe

Prep ahead: Prepare the flatbread dough the night before and store it in the refrigerator. This will save time in the morning.

Multitask: While the flatbread is baking, prep the toppings to maximize efficiency.

Use store-bought: Consider using store-bought flatbread or naan to save time on making the dough from scratch.

Organize ingredients: Before starting, gather all the ingredients and tools needed for the recipe to streamline the cooking process.

Pre-slice: Pre-slice the red onion, tomato, and smoked salmon in advance to cut down on prep time when assembling the flatbreads.

Pre-measure: Measure out the ingredients beforehand to avoid stopping to measure during the cooking process.

Batch cooking: Make a larger batch of flatbread dough and freeze the extra portions for future use.

Substitute Ingredients For Smoked Salmon Breakfast Flatbread Recipe

  • smoked salmon - Substitute with smoked trout: Smoked trout has a similar rich and smoky flavor to smoked salmon, making it a great substitute in this recipe.

  • less-fat cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element similar to cream cheese, while also adding a boost of protein to the dish.

  • beefsteak tomato - Substitute with cherry tomatoes: Cherry tomatoes can be a flavorful substitute for beefsteak tomatoes, adding a burst of sweetness and color to the flatbread.

  • everything bagel seasoning - Substitute with poppy seeds and sesame seeds: A combination of poppy seeds and sesame seeds can replicate the savory and nutty flavors of everything bagel seasoning.

How to Beautifully Present Your Smoked Salmon Flatbread

  1. Elevate the flatbread: Gently fold the smoked salmon into delicate rosettes and arrange them on top of the flatbread. This will create an elegant and visually appealing presentation.

  2. Garnish with fresh dill: Sprinkle the flatbread with freshly chopped dill to add a pop of color and a burst of fresh herbaceous flavor.

  3. Artful placement of capers: Strategically place the capers around the smoked salmon, adding a burst of briny flavor and a visually striking element to the dish.

  4. Create a symmetrical layout: Arrange the sliced beefsteak tomatoes in a symmetrical pattern on the flatbread to create a visually pleasing and balanced presentation.

  5. Drizzle with extra virgin olive oil: Finish the dish with a delicate drizzle of extra virgin olive oil to add a touch of richness and enhance the overall flavor profile.

  6. Use a minimalist plating approach: Embrace a minimalist plating style, allowing the vibrant colors and textures of the ingredients to take center stage for a sophisticated and refined presentation.

  7. Incorporate microgreens: Sprinkle the flatbread with a handful of delicate microgreens to add a touch of freshness and a subtle peppery note, elevating the overall visual appeal of the dish.

  8. Consider the negative space: Embrace the beauty of negative space on the plate, allowing the flatbread to be the focal point while creating a sense of balance and elegance in the presentation.

Essential Kitchen Tools for Making Smoked Salmon Breakfast Flatbread

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly. It comes in various sizes and materials to suit different cooking needs.
  • Rolling pin: A rolling pin is used to flatten and shape the dough into thin ovals for the flatbread.
  • Baking sheet: A baking sheet is used to place the flatbread in the oven for baking. It provides a flat surface for even cooking.
  • Silicone liner: A silicone liner is used to line the baking sheet, preventing the flatbread from sticking and making cleanup easier.
  • Olive oil spray: Olive oil spray is used to lightly coat the flatbread before baking, adding flavor and helping to achieve a crispy texture.
  • Food processor: A food processor may be used to finely chop the red onion for even distribution on the flatbread.
  • Rolling pin: A rolling pin is used to flatten and shape the dough into thin ovals for the flatbread.
  • Knife: A knife is essential for slicing the tomato and smoked salmon, as well as for cutting the flatbread before serving.

Proper Storage and Freezing Guidelines for Smoked Salmon Flatbread

  • Let the flatbreads cool completely before storing or freezing.
  • To store, wrap each flatbread tightly in plastic wrap or aluminum foil and place them in an airtight container or resealable plastic bag. They will keep in the refrigerator for up to 3 days.
  • To freeze, wrap each flatbread tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents. Frozen flatbreads will keep for up to 2 months.
  • When ready to eat, thaw the frozen flatbreads in the refrigerator overnight.
  • To reheat, unwrap the flatbreads and place them on a baking sheet. Bake in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through and crispy.
  • If you prefer a softer texture, wrap the flatbreads in aluminum foil before reheating in the oven.
  • Alternatively, you can reheat the flatbreads in a toaster oven or on a griddle over medium heat until warmed through and crispy.
  • For best results, add fresh toppings like smoked salmon, cream cheese, tomatoes, capers, and dill after reheating the flatbreads to maintain their optimal texture and flavor.

The Best Methods for Reheating Leftover Smoked Salmon Flatbread

  • To reheat leftover smoked salmon breakfast flatbread, preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet lined with parchment paper or a silicone mat. Bake for 8-10 minutes, or until the crust is crispy and the toppings are heated through. Keep an eye on the flatbread to ensure that the smoked salmon doesn't overcook and dry out.

  • Another option is to use a toaster oven. Set the toaster oven to 350°F (175°C) and place the flatbread directly on the rack. Toast for 5-7 minutes, or until the crust is crispy and the toppings are warm. This method is perfect for reheating smaller portions or individual slices.

  • For a quick and easy reheat, you can use a microwave. Place the flatbread on a microwave-safe plate and heat it on high for 30-45 seconds. Check the flatbread and heat it in additional 15-second intervals until it reaches your desired temperature. However, keep in mind that microwaving may cause the crust to become slightly soft and the smoked salmon to cook further.

  • If you have an air fryer, you can use it to reheat your flatbread. Preheat the air fryer to 350°F (175°C) and place the flatbread in the basket. Cook for 3-5 minutes, or until the crust is crispy and the toppings are heated through. This method is perfect for achieving a crispy crust without the need to turn on your oven.

  • For a stovetop reheat, heat a non-stick skillet over medium heat. Place the flatbread in the skillet and cover it with a lid. Heat for 2-3 minutes, or until the bottom is crispy and the toppings are warm. This method is perfect for reheating individual slices and ensuring a crispy crust.

Fascinating Trivia About Smoked Salmon Breakfast Flatbread

Smoked salmon is a great source of omega-3 fatty acids, which are essential for heart health and brain function.

Budgeting for Home-Cooked Smoked Salmon Breakfast Flatbread

The cost-effectiveness of this smoked salmon breakfast flatbread recipe largely depends on the availability and cost of ingredients in your area. While smoked salmon and capers can be on the pricier side, the use of greek yogurt and tomatoes can balance the overall cost. Considering the nutritional value and the potential to serve as a complete meal, this recipe earns a solid 8/10. The approximate cost for a household of 4 people would be around $25-$30, making it a reasonable option for a special weekend breakfast or brunch.

Is This Breakfast Flatbread Healthy or Unhealthy?

This smoked salmon breakfast flatbread recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy:

  • Greek yogurt is a good source of protein and calcium
  • Smoked salmon is rich in omega-3 fatty acids and protein
  • Tomatoes provide vitamin C and lycopene
  • Capers add flavor without significant calories
  • Fresh dill offers a pop of flavor and some vitamins

Unhealthy:

  • All-purpose flour is refined and lacks fiber
  • Cream cheese, even the less-fat variety, is high in saturated fat
  • The everything bagel seasoning may be high in sodium
  • Olive oil spray and extra virgin olive oil add calories from fat

To make this recipe healthier, consider the following suggestions:

  • Swap all-purpose flour for whole wheat flour or a gluten-free alternative like almond flour to increase fiber content
  • Use a smaller amount of reduced-fat cream cheese or replace it with a yogurt-based spread for a lower-fat option
  • Be mindful of the amount of everything bagel seasoning used to control sodium intake
  • Opt for a light drizzle of olive oil instead of spray to reduce overall fat content
  • Add more vegetables, such as sliced cucumbers or baby spinach, to increase nutrient density and fiber
  • Consider using a yogurt with lower fat content or a plant-based alternative to reduce saturated fat

Our Editor's Honest Opinion on This Smoked Salmon Breakfast Flatbread

This smoked salmon breakfast flatbread recipe is a delightful fusion of flavors and textures. The use of Greek yogurt in the flatbread dough adds a tangy richness, while the combination of smoked salmon, cream cheese, and capers creates a harmonious balance of savory and briny notes. The addition of fresh dill lends a pop of herbaceous freshness, elevating the overall dish. The everything bagel seasoning adds a delightful crunch and a hint of warmth. Overall, this recipe offers a sophisticated and satisfying breakfast or brunch option that is sure to impress.

Enhance Your Smoked Salmon Breakfast Flatbread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the savory smoked salmon flatbread.
Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and finished with a sprinkle of fresh lemon zest, a refreshing and vibrant side dish to complement the flavors of the flatbread.
Mixed Berry Salad with Balsamic Vinaigrette: A colorful and refreshing salad featuring a mix of fresh berries drizzled with a tangy balsamic vinaigrette, providing a sweet and tangy contrast to the savory smoked salmon flatbread.

Delicious Alternatives to Smoked Salmon Breakfast Flatbread

Grilled Vegetable and Quinoa Salad: This refreshing salad is packed with grilled vegetables, fluffy quinoa, and a zesty vinaigrette dressing. It's the perfect dish for a light and healthy meal.
Balsamic Glazed Pork Chops: These succulent pork chops are marinated in a sweet and tangy balsamic glaze, then grilled to perfection. The result is a mouthwatering dish that's sure to impress your dinner guests.
Mango Coconut Chia Pudding: Indulge in this creamy and tropical chia pudding made with ripe mangoes and coconut milk. It's a delightful dessert or snack that's both nutritious and delicious.

Ideal Appetizers and Desserts to Serve with Smoked Salmon Breakfast Flatbread

Appetizers:
Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.
Crispy Coconut Shrimp: Whip up a batch of crispy coconut shrimp for a tropical twist on a classic appetizer. Dip the shrimp in a light batter, coat with shredded coconut, and fry until golden brown. Serve with a sweet and tangy dipping sauce for a crowd-pleasing starter.
Desserts:
Chocolate Lava Cake: Indulge in the rich and decadent flavors of a warm, gooey chocolate lava cake. The contrast between the molten center and the slightly crisp exterior creates a delightful sensory experience that will leave your taste buds craving for more.
Tiramisu: Transport yourself to Italy with a classic tiramisu. Layers of delicate ladyfingers soaked in coffee and layered with a creamy mascarpone mixture, dusted with cocoa powder, create a dessert that is both elegant and comforting.

Why trust this Smoked Salmon Breakfast Flatbread Recipe:

This recipe offers a delightful combination of flavors and textures, featuring smoked salmon for a rich and savory taste, complemented by the creaminess of less-fat cream cheese and the tangy burst of capers. The use of everything bagel seasoning adds a unique and delightful twist, while the inclusion of fresh dill and ripe beefsteak tomato ensures a burst of freshness in every bite. With a crispy, golden crust and a carefully balanced array of ingredients, this breakfast flatbread promises a delightful and satisfying dining experience. Trust in the harmony of these ingredients to elevate your breakfast to new heights.

Share your thoughts on this Smoked Salmon Breakfast Flatbread recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!
FAQ:
Can I use a different type of flour for the flatbread?
Yes, you can use whole wheat flour or a gluten-free flour blend as a substitute for all-purpose flour.
Can I prepare the flatbread dough in advance?
Absolutely! You can prepare the flatbread dough ahead of time and store it in the refrigerator for up to 2 days. Just make sure to wrap it tightly in plastic wrap.
Can I use a different type of fish instead of smoked salmon?
Certainly! You can use other types of smoked fish such as trout or mackerel, or even cooked shrimp or crab as a delicious alternative.
Can I make the flatbread ahead of time and reheat it later?
Yes, you can make the flatbread ahead of time and reheat it in the oven at 350°F for a few minutes until warmed through.
Can I customize the toppings on the flatbread?
Absolutely! Feel free to get creative with the toppings. You can add different types of cheese, vegetables, or even a drizzle of balsamic glaze to suit your taste preferences.

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