How To Make Smoked Salmon Breakfast Flatbread
This breakfast flatbread is made with pizza dough topped with red onion, salmon, and “everything bagel” seasoning then baked to a golden brown finish.
Serves:
Ingredients
- 1cupall-purpose flour,or white whole wheat flour
- 1½tspbaking powder
- ½tspkosher salt
- 1cupGreek yogurt,non-fat, not regular, drained if there’s any liquid
- olive oil spray
- Everything Bagel Seasoning
- ½red onion,peeled and sliced into thin strips
- 1tbspextra virgin olive oil
- ½cupless-fat cream cheese
- 1beefsteak tomato,sliced thin
- 4ozsmoked salmon,or nova lox
- 2tbspcapers,drained
- fresh dill,for garnish
- 4flour
Instructions
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Preheat the oven to 450 degrees F. Place a silicone liner on a large baking sheet or spray with oil if using parchment.
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In a medium bowl, combine the flour, baking powder, and salt and whisk well.
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Add the yogurt and mix with a fork or spatula until well combined.
-
Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky but not sticky for about 20 turns.
-
Divide into 4 equal balls.
-
Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals with 7 to 8 inches in diameter and place on the prepared baking sheet.
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Spritz the dough with olive oil. Sprinkle everything bagel seasoning in a 1-inch border around the edge.
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Combine half of the red onion with olive oil then scatter the onion in the center of each.
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Transfer to the oven and bake for 10 to 14 minutes until the crust is golden and crisp.
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Remove from oven and dollop cream cheese in the center of each, leaving the edge clear.
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Top with tomato, then salmon, and top with capers and dill.
Recipe Notes
Air Fryer Directions:
- Preheat the air fryer to 400 degrees F.
- When the air fryer is ready, transfer the dough to the basket and bake until firm and golden for 5 to 6 minutes turning once halfway.
- Repeat with the remaining dough.
Nutrition
- Calories: 1100.17kcal
- Fat: 92.81g
- Saturated Fat: 48.56g
- Monounsaturated Fat: 26.36g
- Polyunsaturated Fat: 4.63g
- Carbohydrates: 41.86g
- Fiber: 1.72g
- Sugar: 11.41g
- Protein: 28.36g
- Cholesterol: 271.30mg
- Sodium: 1311.05mg
- Calcium: 419.24mg
- Potassium: 504.87mg
- Iron: 3.04mg
- Vitamin A: 869.71µg
- Vitamin C: 5.55mg
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