How To Make Slow Cooker Cinnamon Roll Casserole
Breathe new life into old bread with this recipe for cinnamon roll casserole. It’s slow-cooked, so you just need to assemble and enjoy after a few hours.
Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes
Serves:
Ingredients
- 8cinnamon rolls,day old, cubed
- 4largeeggs
- 12ozevaporated milk
- ¾cupraisins,optional
- ⅓cupbrown sugar
- ¼cupwater
- ¼cupunsalted butter,melted
- 2tspvanilla extract
- ½tspcinnamon
- ½tspground nutmeg
Instructions
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Put the cinnamon rolls in a 6-quart slow cooker.
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In a medium bowl, whisk the eggs, evaporated milk, raisins, brown sugar, water, butter, vanilla and nutmeg.
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Pour over the cinnamon rolls and stir to combine.
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Place a clean kitchen towel over the top of the slow cooker and cover it, then cook on Low for 3 hours.
Nutrition
- Calories: 426.59kcal
- Fat: 20.56g
- Saturated Fat: 9.90g
- Trans Fat: 0.32g
- Monounsaturated Fat: 7.52g
- Polyunsaturated Fat: 1.76g
- Carbohydrates: 51.07g
- Fiber: 0.82g
- Sugar: 24.55g
- Protein: 10.87g
- Cholesterol: 160.78mg
- Sodium: 446.10mg
- Calcium: 201.23mg
- Potassium: 395.39mg
- Iron: 2.18mg
- Vitamin A: 154.92µg
- Vitamin C: 1.59mg
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