Slow Cooker Cinnamon Roll Casserole Recipe

Slow Cooker Cinnamon Roll Casserole Recipe

How To Make Slow Cooker Cinnamon Roll Casserole

Breathe new life into old bread with this recipe for cinnamon roll casserole. It’s slow-cooked, so you just need to assemble and enjoy after a few hours.

Preparation: 15 minutes
Cooking: 3 hours
Total: 3 hours 15 minutes



  • 8cinnamon rolls,day old, cubed
  • 4largeeggs
  • 12ozevaporated milk
  • ¾cupraisins,optional
  • cupbrown sugar
  • ¼cupwater
  • ¼cupunsalted butter,melted
  • 2tspvanilla extract
  • ½tspcinnamon
  • ½tspground nutmeg


  1. Put the cinnamon rolls in a 6-quart slow cooker.

  2. In a medium bowl, whisk the eggs, evaporated milk, raisins, brown sugar, water, butter, vanilla and nutmeg.

  3. Pour over the cinnamon rolls and stir to combine.

  4. Place a clean kitchen towel over the top of the slow cooker and cover it, then cook on Low for 3 hours.


  • Calories: 426.59kcal
  • Fat: 20.56g
  • Saturated Fat: 9.90g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 7.52g
  • Polyunsaturated Fat: 1.76g
  • Carbohydrates: 51.07g
  • Fiber: 0.82g
  • Sugar: 24.55g
  • Protein: 10.87g
  • Cholesterol: 160.78mg
  • Sodium: 446.10mg
  • Calcium: 201.23mg
  • Potassium: 395.39mg
  • Iron: 2.18mg
  • Vitamin A: 154.92µg
  • Vitamin C: 1.59mg
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