Name: Slow Cooker Cinnamon Roll Casserole Recipe
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 8 cinnamon rolls; 4 large eggs; 12 oz evaporated milk; ¾ cup raisins; ⅓ cup brown sugar; ¼ cup water; ¼ cup unsalted butter; 2 tsp vanilla extract; ½ tsp Cinnamon; ½ tsp ground nutmeg

Slow Cooker Cinnamon Roll Casserole Recipe

How To Make Slow Cooker Cinnamon Roll Casserole

Breathe new life into old bread with this recipe for cinnamon roll casserole. It’s slow-cooked, so you just need to assemble and enjoy after a few hours.

Preparation: 15 minutes

Cooking: 3 hours

Total: 3 hours 15 minutes

Serves:

Ingredients

8cinnamon rolls,day old, cubed
4largeeggs
12ozevaporated milk
¾cupraisins,optional
⅓cupbrown sugar
¼cupwater
¼cupunsalted butter,melted
2tspvanilla extract
½tspcinnamon
½tspground nutmeg

Instructions

Put the cinnamon rolls in a 6-quart slow cooker.
In a medium bowl, whisk the eggs, evaporated milk, raisins, brown sugar, water, butter, vanilla and nutmeg.
Pour over the cinnamon rolls and stir to combine.
Place a clean kitchen towel over the top of the slow cooker and cover it, then cook on Low for 3 hours.