Skillet Phyllo Pie is a savory delicacy that can be enjoyed at any time of the day. Its crispy phyllo pastry encases a mixture of fresh and colorful vegetables, combined with tangy ricotta and parmesan cheese, creating a perfect harmony of flavors and textures. This recipe is not only simple to make, but it also offers a delightful way to get your daily dose of veggies.
The ingredients in this recipe are generally common, but you might need to look out for the phyllo sheets and ricotta cheese, if they are not usually part of your grocery list. Phyllo sheets can be found in the freezer section of most supermarkets, usually near other puff pastries. Ricotta cheese is typically located in the dairy section. Remember to purchase a fresh bunch of asparagus, and don't forget the leeks, they are often overlooked but add a wonderful flavor.
Ingredients for Skillet Phyllo Pie
Olive oil: A healthy fat used to sauté the vegetables and brush the phyllo sheets for a crisp finish.
Yellow onions: They add a sweet flavor when cooked down.
Garlic cloves: Adds a depth of flavor.
Leek: Provides a subtle sweet onion flavor.
Asparagus: Adds a fresh, green taste and a nice crunch.
Scallions: Gives a mild onion flavor.
Frozen peas: Adds sweetness and bright color.
Lemon: Its zest adds tanginess.
Eggs: Helps to bind the filling together.
Ricotta cheese: Adds creaminess to the filling.
Parmesan cheese: Gives a salty, nutty flavor.
Unsalted butter: Used with olive oil to brush the phyllo sheets.
Phyllo sheets: Thinly layered pastry that bakes to a crispy, flaky texture.
Flaky sea salt: Used for seasoning and finishing.
One reader, Anet Gutierrez says:
This skillet phyllo pie recipe is a game-changer! The combination of savory vegetables and flaky phyllo pastry is simply divine. The dish is easy to make and impresses everyone at the table. The crispy, golden crust and flavorful filling make it a must-try for any home cook.
Mastering the Techniques for Skillet Phyllo Pie
How to sauté the onions: Sauté the onions in a skillet over medium heat with olive oil for 15 minutes, stirring often until they are very golden and tender.
How to fold the phyllo sheets: Place 1 phyllo sheet on a work surface, brush with the oil-butter mixture, top with another sheet, and repeat until there are 5 sheets stacked, finishing with the butter-oil mixture. Cut the stack of phyllo into 4 equal rectangles and repeat the stacking and cutting with the remaining phyllo sheets.
How to brush the ramekins: Brush eight 8-ounce ramekins with the oil-butter mixture before pressing a rectangle of phyllo into each of the prepared ramekins and dividing the vegetable mixture among the prepared cups.
How to bake the phyllo pie: Transfer the ramekins to a baking sheet and bake for 30 to 35 minutes until the phyllo is golden brown and crisp.
How To Make Skillet Phyllo Pie
Whip up this easy-to-make and buttery phyllo pie that’s filled with well-seasoned asparagus, onions, peas, and cheese, for a savory pie dish!
Serves:
Ingredients
- ¼cupextra-virgin olive oil,plus 6 tbsp, divided
- 2yellow onions,thinly sliced
- fine sea salt and freshly ground black pepper,to taste
- 2garlic cloves,finely chopped
- 1leek,thinly sliced
- 1bunchasparagus,thinly sliced
- 4scallions,thinly sliced
- ¾cupfrozen peas,or fresh peas
- 1lemon,zested, divided
- 2large eggs
- 1cupricotta cheese
- ¼cupparmesan cheese,grated
- 6tbspunsalted butter,melted
- 10phyllo sheets,frozen, thawed
- flaky sea salt,for sprinkling
Instructions
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In a large skillet over medium heat, sauté the onions in ¼ cup of olive oil for 15 minutes, stirring often.
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Season with salt and pepper, reduce the heat to medium-low and add the garlic and leek. Continue to cook for 15 minutes, stirring often, until the onions are very golden and tender.
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Stir in the asparagus and scallions and continue to sauté for 5 minutes. Stir in the peas and half of the lemon zest and cook for 1 minute.
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Remove the pan from the heat, and set aside to cool completely.
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Preheat the oven to 375 degrees F.
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In a large bowl, whisk together the eggs, ricotta, parmesan, and the remaining lemon zest. Season with salt and pepper. Fold in the cooled vegetable mixture.
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In a small bowl, whisk together the remaining 6 tablespoons of olive oil and the melted butter.
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Place 1 phyllo sheet on a work surface, making sure to cover the remaining phyllo sheets with a slightly damp paper towel to prevent them from drying out.
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Use a pastry brush to lightly brush the sheet with the oil-butter mixture. Top with another sheet and brush again. Repeat until there are 5 sheets stacked, finishing with the butter-oil mixture.
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Cut the stack of phyllo into 4 equal rectangles. Repeat the stacking and cutting with the remaining phyllo sheets.
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Brush eight 8-ounce ramekins with the oil-butter mixture. Press a rectangle of phyllo into each of the prepared ramekins, and divide the vegetable mixture among the prepared cups.
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Fold the edges over the filling, leaving the center slightly exposed. Brush lightly with the oil-butter mixture and sprinkle with flaky salt.
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Transfer the ramekins to a baking sheet and bake for 30 to 35 minutes until the phyllo is golden brown and crisp.
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Serve and enjoy!
Nutrition
- Calories: 338.73kcal
- Fat: 23.43g
- Saturated Fat: 10.53g
- Trans Fat: 0.35g
- Monounsaturated Fat: 9.86g
- Polyunsaturated Fat: 1.72g
- Carbohydrates: 22.82g
- Fiber: 2.90g
- Sugar: 3.50g
- Protein: 10.61g
- Cholesterol: 88.37mg
- Sodium: 438.61mg
- Calcium: 166.00mg
- Potassium: 257.59mg
- Iron: 2.50mg
- Vitamin A: 176.57µg
- Vitamin C: 12.98mg
Crucial Technique Tip for Skillet Phyllo Pie Success
When working with phyllo dough, it's important to keep it covered with a slightly damp cloth when not in use. This prevents the sheets from drying out and becoming brittle. Also, when brushing the sheets with the oil-butter mixture, make sure to do it lightly. Too much liquid can make the dough soggy and it won't crisp up properly in the oven. Lastly, don't worry if your phyllo sheets tear a little - once they're stacked and baked, no one will notice!
Time-Saving Tips for Making Skillet Phyllo Pie
Prep ahead: Chop and prepare all the vegetables and filling ingredients in advance to save time when assembling the pie.
Phyllo shortcuts: Consider using pre-made phyllo dough to cut down on prep time and make the process more efficient.
Multi-task: While the pie is baking, use that time to clean up the kitchen or prepare a simple side dish to accompany the meal.
Organized workspace: Keep all your ingredients and tools organized and within reach to streamline the cooking process and minimize time spent searching for items.
Quick assembly: Work efficiently when layering the phyllo sheets and assembling the pie to save time and ensure a smooth cooking experience.
Substitute Ingredients For Skillet Phyllo Pie Recipe
extra-virgin olive oil - Substitute with avocado oil: Avocado oil has a similar high smoke point and mild flavor, making it a suitable substitute for extra-virgin olive oil in this recipe.
yellow onions - Substitute with white onions: White onions have a similar flavor profile and can be used as a substitute for yellow onions in this recipe.
fine sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for fine sea salt, but it is less dense, so you may need to adjust the quantity.
freshly ground black pepper - Substitute with ground white pepper: Ground white pepper can be used as a substitute for black pepper, providing a slightly milder flavor.
garlic cloves - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic cloves, providing a similar flavor with the convenience of a dried spice.
leek - Substitute with green onions (scallions): Green onions can be used as a substitute for leeks, providing a mild onion flavor and a similar texture when cooked.
asparagus - Substitute with broccolini: Broccolini can be used as a substitute for asparagus, offering a similar tender texture and a slightly milder flavor.
scallions - Substitute with chives: Chives can be used as a substitute for scallions, providing a mild onion flavor and a similar appearance when used as a garnish.
frozen peas - Substitute with edamame: Edamame can be used as a substitute for frozen peas, offering a similar pop of color and texture in the dish.
ricotta cheese - Substitute with cottage cheese: Cottage cheese can be used as a substitute for ricotta cheese, providing a similar creamy texture and mild flavor.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano can be used as a substitute for parmesan cheese, offering a similar salty and nutty flavor.
unsalted butter - Substitute with ghee: Ghee can be used as a substitute for unsalted butter, providing a rich, nutty flavor and a high smoke point when used for sautéing.
phyllo sheets - Substitute with puff pastry sheets: Puff pastry sheets can be used as a substitute for phyllo sheets, offering a similar flaky texture and buttery flavor.
flaky sea salt - Substitute with Maldon sea salt: Maldon sea salt can be used as a substitute for flaky sea salt, providing a similar delicate texture and a burst of salinity when sprinkled on top of the dish.
Presenting Your Skillet Phyllo Pie
Elevate the phyllo pie with a stunning plating: Start by carefully placing the phyllo pie in the center of the plate, ensuring it is positioned elegantly. Use a light drizzle of olive oil around the pie for a touch of sophistication.
Garnish with fresh herbs: Sprinkle a few delicate chive stems over the pie to add a pop of color and a hint of freshness to the dish.
Add a touch of citrus: Grate a small amount of lemon zest over the pie for a burst of vibrant flavor and a visually appealing touch.
Serve with a side of mixed greens: Accompany the phyllo pie with a small mound of microgreens lightly dressed with a lemon vinaigrette for a refreshing and complementary side.
Use elegant serving ware: Present the phyllo pie on a beautiful ceramic plate to enhance the visual appeal and elevate the dining experience.
Incorporate edible flowers: Place a few carefully chosen edible flowers around the plate to add a touch of elegance and a hint of whimsy to the presentation.
Create a drizzle design: Use a small squeeze bottle to create a delicate design with a balsamic reduction around the edge of the plate for a sophisticated and artistic touch.
Add a sprinkle of flaky sea salt: Just before serving, lightly sprinkle a pinch of flaky sea salt over the pie to enhance the flavors and provide a delightful textural contrast.
Essential Tools for Making a Skillet Phyllo Pie
- Large skillet: A large, flat-bottomed pan used for sautéing, frying, and other cooking methods.
- Pastry brush: A brush with natural or synthetic bristles used for applying butter, oil, or glaze to pastries and other baked goods.
- Work surface: A flat, clean surface used for preparing and assembling ingredients and dishes.
- Baking sheet: A flat, metal sheet used for baking and roasting foods in the oven.
- Ramekins: Small, individual-sized ceramic or glass dishes used for baking and serving single portions of food.
Storing and Freezing Your Skillet Phyllo Pie
Here are the storing and freezing guidelines for skillet phyllo pie:
- To store leftover phyllo pie, let it cool completely to room temperature. Cover tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days.
- To reheat refrigerated phyllo pie, preheat the oven to 350°F (175°C). Remove the plastic wrap or foil and place the ramekins on a baking sheet. Bake for 10-15 minutes, or until heated through and the phyllo is crisp again.
- For longer storage, you can freeze the phyllo pies. Let them cool completely, then wrap each ramekin tightly with plastic wrap, followed by aluminum foil. Place the wrapped ramekins in a freezer-safe container or freezer bag and freeze for up to 2-3 months.
- To reheat frozen phyllo pies, remove them from the freezer and let them thaw in the refrigerator overnight. Preheat the oven to 350°F (175°C), remove the plastic wrap and foil, and place the ramekins on a baking sheet. Bake for 15-20 minutes, or until heated through and the phyllo is crisp.
- Note: The phyllo may lose some of its crispness after freezing and reheating, but the filling will still be delicious. If desired, you can brush the top of the phyllo with a little melted butter or olive oil before reheating to help restore some of the crispness.
Reheating Leftover Skillet Phyllo Pie
Preheat your oven to 350°F (175°C). Place the leftover skillet phyllo pie on a baking sheet and cover it loosely with aluminum foil. Bake for 15-20 minutes, or until heated through. The foil will help prevent the phyllo from burning while the filling warms up.
For a crispier crust, remove the foil during the last 5 minutes of reheating. This will allow the phyllo to crisp up again without drying out the filling.
Alternatively, you can reheat individual portions in the microwave. Place a slice of the skillet phyllo pie on a microwave-safe plate and heat it on high for 1-2 minutes, or until heated through. Keep in mind that the phyllo won't be as crispy as when reheated in the oven.
If you have an air fryer, you can use it to reheat the skillet phyllo pie. Preheat the air fryer to 350°F (175°C) and place a slice of the pie in the basket. Cook for 3-5 minutes, or until heated through and the phyllo is crispy.
For a stovetop method, place a slice of the skillet phyllo pie in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for 3-5 minutes, or until the filling is heated through and the bottom of the phyllo is crispy. Flip the slice and cook for an additional 1-2 minutes to crisp up the top.
Interesting Fact About Skillet Phyllo Pie
The recipe includes phyllo sheets, a versatile ingredient in Mediterranean cuisine. Phyllo dough is paper-thin and commonly used in making pastries and pies. It originated in the kitchens of the Ottoman Empire and has since become a staple in various dishes across the region.
Is Making Skillet Phyllo Pie at Home Cost-Effective?
This skillet phyllo pie recipe is moderately cost-effective for a household. The use of seasonal vegetables and affordable pantry staples makes it budget-friendly. The versatility of the dish allows for ingredient substitutions based on availability, further enhancing its cost-effectiveness. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable option for a family meal. The overall verdict rating for this recipe is 8/10, considering its balance of cost, flavor, and nutritional value.
Is This Phyllo Pie Healthy or Unhealthy?
This skillet phyllo pie recipe is a delightful mix of healthy and indulgent ingredients. The generous use of vegetables like onions, garlic, leek, asparagus, scallions, and peas provides a good amount of fiber, vitamins, and minerals. The olive oil used for sautéing and brushing the phyllo sheets is a healthy source of monounsaturated fats. However, the recipe also includes a significant amount of butter and cheese, which can contribute to high levels of saturated fat and calories.
To make this recipe healthier, consider these suggestions:
- Reduce the amount of butter used for brushing the phyllo sheets and replace it with more olive oil
- Use low-fat ricotta cheese instead of regular ricotta to cut down on saturated fat and calories
- Increase the variety and quantity of vegetables in the filling to boost the nutrient content and fiber
- Opt for whole wheat phyllo sheets, if available, to add more fiber and nutrients to the crust
- Serve the phyllo pies with a side salad to balance out the meal and add more fresh vegetables to your plate
Editor's Opinion on This Skillet Phyllo Pie Recipe
The skillet phyllo pie recipe is a delightful combination of flavors and textures. The caramelized onions, tender asparagus, and vibrant peas create a harmonious filling, while the ricotta and parmesan add a creamy and savory element. The use of phyllo dough provides a crispy and flaky contrast to the luscious filling. The dish is beautifully presented in individual ramekins, making it perfect for a dinner party or a special family meal. The recipe's balance of flavors and the elegant presentation make it a standout dish that is sure to impress any guest.
Enhance Your Skillet Phyllo Pie Recipe with These Unique Side Dishes:
Delicious Alternatives to Skillet Phyllo Pie
Appetizers and Desserts to Complement Your Skillet Phyllo Pie
Why trust this Skillet Phyllo Pie Recipe:
This recipe is a testament to the art of Mediterranean cooking. With a harmonious blend of asparagus, ricotta cheese, and phyllo sheets, it promises a symphony of flavors and textures. The meticulous sautéing of onions and leeks infuses depth, while the buttery, flaky phyllo crust adds a delightful crunch. The use of extra-virgin olive oil and lemon zest underscores its commitment to fresh, vibrant ingredients. Trust in this recipe for a delightful journey through the vibrant Mediterranean cuisine.
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