This Skillet Maple Bacon Cinnamon Roll recipe is a delicious fusion of sweet and salty flavors. It's an ideal brunch treat, or a indulgent dessert to satisfy your sweet tooth and bacon cravings at the same time. With a decadent cream cheese frosting and the tantalizing crunch of bacon, it's guaranteed to please a crowd.
The key ingredient that may not be readily available in your pantry is the maple-flavored extract. It's a unique ingredient that provides a deep, rich maple flavor. This extract can most likely be found in the baking supplies aisle of your local supermarket. Additionally, full-fat cream cheese is recommended for the frosting to achieve a creamy, smooth texture.
Ingredients for Skillet Maple Bacon Cinnamon Roll
Buttermilk biscuits: These are used as the base of the cinnamon rolls. They're convenient and easy to use.
Butter: Adds richness and helps the cinnamon-sugar stick to the biscuits.
White sugar: Contributes to the sweetness of the cinnamon rolls.
Cinnamon: Provides the classic cinnamon roll flavor.
Bacon: Adds a savory, crunchy element.
Cream cheese: Makes up the base of the frosting, contributing a tangy flavor and smooth texture.
Powdered sugar: Sweetens the frosting.
Vanilla extract: Adds a subtle but necessary flavor component to the frosting.
Maple flavored extract: Gives the frosting a rich, deep maple flavor.
One reader, Curr Loftus says:
This skillet maple bacon cinnamon roll recipe is a game-changer! The combination of sweet and savory flavors is simply divine. The bacon adds a delightful crunch, and the maple-infused frosting ties it all together perfectly. It's a must-try for anyone who loves a delicious twist on classic cinnamon rolls.
Mastering the Techniques for Skillet Maple Bacon Cinnamon Rolls
How to preheat the oven: Preheat the oven to 350 degrees. If using a pre-seasoned skillet, no additional preparation is needed. If not, rub about 1 teaspoon of vegetable oil on the bottom of the skillet and set it aside.
How to roll out the biscuits: Using a rolling pin, roll each of the biscuits very flat and thin.
How to dip the biscuits: Dip each biscuit in the melted butter, shake off the excess, and then dip the biscuit in the cinnamon sugar mixture, making sure to cover both sides. Shake off the excess.
How to arrange the biscuits in the skillet: Roll up each biscuit and place the rolled-up biscuit on the outside of a skillet in a circular fashion, spiraling towards the inside of the skillet.
How to bake the cinnamon rolls: Bake for 18-20 minutes. If the outside is cooking faster than the inside, tent the outer edges with foil.
How to prepare the bacon: Cook the bacon until crispy, then place it on a paper towel-lined plate to dab off excess grease. Crumble the bacon into small pieces.
How to prepare the frosting: Beat together the cream cheese and butter until smooth. Beat in the powdered sugar and extracts and mix until smooth.
How to frost the cinnamon rolls: Pipe the frosting over the cake and cut into slices to serve.
How To Make Skillet Maple Bacon Cinnamon Roll
A medley of sweet and savory flavors are jam-packed into this soft and fluffy skillet cinnamon roll! Whip up a delectable serving in just under one hour.
Serves:
Ingredients
- 2pkgbuttermilk biscuits
- ¼cupbutter,melted
- ¾cupwhite sugar
- 1tspcinnamon
For Topping:
- 5slicesbacon
- 4ozcream cheese,full-fat
- 2tbspbutter
- 2cupspowdered sugar
- 1tspvanilla extract
- ½tspmaple flavored extract
Instructions
-
Preheat the oven to 350 degrees F. If there is no pre-seasoned skillet, rub about 1 teaspoon of vegetable oil on the bottom of the skillet and set aside.
-
Remove the biscuits from the packages. Using a rolling pin, roll each of the biscuits very flat and thin.
-
Dip each biscuit in the melted butter, shake off the excess, and then dip the biscuit in the cinnamon sugar mixture, making sure to cover both sides. Shake off the excess.
-
Roll up each biscuit and place the rolled up biscuit on the outside of a skillet in a circle fashion, spiraling towards the inside of the skillet.
-
Bake for 18 to 20 minutes. If the outside is cooking faster than the inside, tent the outer edges with foil.
-
Prepare the bacon. Once cooked, place on a paper towel lined plate and dab off excess grease. Crumble into small pieces.
-
Prepare the frosting by beating together the cream cheese, and butter until smooth. Beat in the powdered sugar and extracts and mix until smooth.
-
Remove the cake and let cool for about 5 to 7 minutes before frosting.
-
Pipe the frosting over the cake, cut into slices, then serve, and enjoy!
Nutrition
- Calories: 2924.36kcal
- Fat: 211.63g
- Saturated Fat: 127.92g
- Trans Fat: 7.63g
- Monounsaturated Fat: 57.79g
- Polyunsaturated Fat: 10.83g
- Carbohydrates: 262.34g
- Fiber: 0.93g
- Sugar: 240.83g
- Protein: 9.42g
- Cholesterol: 536.37mg
- Sodium: 528.03mg
- Calcium: 191.83mg
- Potassium: 193.72mg
- Iron: 1.73mg
- Vitamin A: 1656.95µg
- Vitamin C: 0.11mg
Expert Advice for Perfecting Your Skillet Maple Bacon Cinnamon Rolls
When preparing the bacon, it's important to cook it until it's crispy to ensure it crumbles easily. However, be careful not to overcook it as it can become too hard and lose its flavor. Also, when rolling out the biscuits, try to get them as thin as possible without tearing. This will allow the cinnamon and sugar mixture to fully penetrate the dough, resulting in a more flavorful roll. Lastly, when applying the frosting, ensure the rolls have cooled sufficiently. If they are too hot, the frosting will melt and become runny, which could make the rolls soggy.
Time-Saving Tips for Making This Cinnamon Roll Recipe
Prep ahead: Prepare the cinnamon roll dough the night before and refrigerate it. This will save time on the day of baking.
Use store-bought dough: If you're short on time, you can use pre-made cinnamon roll dough instead of making it from scratch.
Multi-task: While the cinnamon rolls are baking, prepare the frosting and bacon to save time.
Organize ingredients: Before starting, gather all the ingredients and tools needed for the recipe to streamline the cooking process.
Set up workstation: Arrange all the necessary equipment and ingredients in an organized manner to work efficiently.
Pre-cut bacon: Consider using pre-cooked bacon or pre-cook and crumble the bacon in advance to save time during the final preparation.
Pre-measure ingredients: Measure out all the ingredients beforehand to avoid last-minute scrambling during the cooking process.
Use a food processor: Utilize a food processor to quickly and evenly crumble the bacon for the topping.
Invest in a good skillet: Using a well-seasoned skillet can help prevent sticking and make cleanup easier, saving time and effort.
Substitute Ingredients For Skillet Maple Bacon Cinnamon Roll Recipe
buttermilk biscuits - Substitute with puff pastry: Puff pastry can provide a flaky and buttery texture similar to biscuits, and it will work well in a skillet recipe.
butter - Substitute with coconut oil: Coconut oil can add a rich and slightly sweet flavor similar to butter, and it can also work well with the other ingredients in the recipe.
white sugar - Substitute with coconut sugar: Coconut sugar can provide a similar level of sweetness and a hint of caramel flavor, which complements the other flavors in the recipe.
cinnamon - Substitute with nutmeg: Nutmeg can offer a warm and slightly sweet flavor similar to cinnamon, and it can enhance the overall aroma and taste of the dish.
bacon - Substitute with tempeh bacon: Tempeh bacon can provide a smoky and savory flavor similar to bacon, and it can add a satisfying texture to the dish.
full-fat cream cheese - Substitute with Greek yogurt: Greek yogurt can offer a creamy and tangy element similar to cream cheese, and it can contribute to the richness of the dish.
powdered sugar - Substitute with maple syrup: Maple syrup can provide sweetness and a hint of maple flavor, which complements the other ingredients in the recipe.
vanilla extract - Substitute with maple extract: Maple extract can add a rich and distinct maple flavor, enhancing the overall taste of the dish.
Presenting Your Skillet Maple Bacon Cinnamon Rolls
Elevate the plating: When presenting the skillet maple bacon cinnamon roll, ensure that the plating is elegant and visually appealing. Use a clean, white plate to allow the colors of the dish to pop and stand out.
Garnish with bacon crumbles: Sprinkle the top of the cinnamon roll with finely crumbled bacon to add a savory and visually appealing element to the dish. This will also provide a delightful contrast to the sweetness of the cinnamon roll.
Drizzle with maple glaze: Create a visually stunning presentation by drizzling a generous amount of the maple glaze over the cinnamon roll. The glaze should be carefully and artistically applied to enhance the overall aesthetic appeal of the dish.
Add a touch of elegance with powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to add a touch of elegance to the presentation. This will create a beautiful contrast against the dark skillet and enhance the overall visual appeal of the dish.
Incorporate fresh mint leaves: Place a small sprig of fresh mint leaves on the plate as a final touch. The vibrant green color of the mint will provide a visually striking contrast and add a touch of freshness to the presentation.
Consider the use of edible flowers: For an extra touch of sophistication, consider incorporating edible flowers such as pansies or violets to add a pop of color and elegance to the presentation. Ensure that the flowers are safe for consumption and complement the flavors of the dish.
Essential Equipment for Making Skillet Cinnamon Rolls with Maple and Bacon
Rolling pin: A rolling pin is a cylindrical kitchen tool used to flatten and shape dough for baking.
Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It's typically made of cast iron or other metals.
Vegetable oil: Vegetable oil is a neutral-flavored oil used for cooking and baking. It's commonly used for greasing pans and preventing sticking.
Paper towel: Paper towels are absorbent sheets used for drying or cleaning up spills in the kitchen.
Mixing bowl: A mixing bowl is a deep bowl used for combining ingredients when cooking or baking.
Food processor: A food processor is a kitchen appliance used for chopping, blending, and pureeing ingredients.
Foil: Foil, or aluminum foil, is a thin, pliable sheet of aluminum used for wrapping, covering, or lining pans during cooking.
Rolling pin: A rolling pin is a cylindrical kitchen tool used to flatten and shape dough for baking.
Skillet: A skillet is a flat-bottomed pan used for frying, searing, and browning foods. It's typically made of cast iron or other metals.
Mixing bowl: A mixing bowl is a deep bowl used for combining ingredients when cooking or baking.
Food processor: A food processor is a kitchen appliance used for chopping, blending, and pureeing ingredients.
Paper towel: Paper towels are absorbent sheets used for drying or cleaning up spills in the kitchen.
Foil: Foil, or aluminum foil, is a thin, pliable sheet of aluminum used for wrapping, covering, or lining pans during cooking.
Vegetable oil: Vegetable oil is a neutral-flavored oil used for cooking and baking. It's commonly used for greasing pans and preventing sticking.
Preserving and Storing Your Skillet Maple Bacon Cinnamon Rolls
- Let the skillet maple bacon cinnamon roll cool completely before storing or freezing.
- To store, place the cooled cinnamon roll in an airtight container or wrap it tightly with plastic wrap. It can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- For longer storage, you can freeze the cinnamon roll:
- Wrap the cooled cinnamon roll tightly with plastic wrap, making sure to cover it completely.
- Place the wrapped cinnamon roll in a freezer-safe container or a resealable freezer bag.
- Label the container or bag with the date and contents.
- Freeze for up to 2 months for best quality.
- To thaw the frozen cinnamon roll:
- Remove it from the freezer and let it thaw in the refrigerator overnight.
- Once thawed, you can reheat it in the microwave or oven until warmed through.
- If desired, you can refresh the frosting by making a new batch and drizzling it over the warmed cinnamon roll.
- Note: The bacon topping may lose some of its crispness after freezing and thawing, but the overall flavor of the cinnamon roll will still be delicious.
Reviving Leftover Skillet Maple Bacon Cinnamon Rolls
Here are the best methods for reheating leftover skillet maple bacon cinnamon rolls:
Microwave method: Place an individual cinnamon roll on a microwave-safe plate and heat for 15-20 seconds. Check the roll and heat for an additional 5-10 seconds if needed. This method is quick and easy but may result in a slightly soggy texture.
Oven method: Preheat your oven to 350°F (175°C). Place the cinnamon rolls on a baking sheet lined with parchment paper. Cover the rolls loosely with aluminum foil to prevent over-browning. Bake for 10-15 minutes, or until heated through. This method will help restore the rolls' original texture and crispiness.
Air fryer method: Set your air fryer to 350°F (175°C). Place the cinnamon rolls in the air fryer basket, ensuring they are not touching each other. Heat for 3-5 minutes, or until warmed through and slightly crispy on the outside. This method is perfect for achieving a crispy exterior while maintaining a soft, gooey center.
Skillet method: Melt a small amount of butter in a skillet over medium heat. Place the cinnamon rolls in the skillet and heat for 2-3 minutes on each side, or until warmed through and slightly crispy. This method will give your rolls a delightful buttery flavor and a crisp exterior.
Toaster oven method: Preheat your toaster oven to 350°F (175°C). Place the cinnamon rolls on a small baking sheet or directly on the toaster oven rack. Heat for 5-7 minutes, or until warmed through and slightly crispy on the outside. This method is ideal for reheating small batches of rolls quickly and efficiently.
Surprising Trivia About Skillet Maple Bacon Cinnamon Rolls
The skillet maple bacon cinnamon roll recipe is a delightful combination of sweet and savory flavors. It offers a unique twist on traditional cinnamon rolls by incorporating the rich taste of maple and the smoky goodness of bacon. This recipe is a perfect indulgence for breakfast or brunch, and it's a great way to impress your guests with a creative and delicious treat. The combination of soft, gooey cinnamon rolls with the crispy, salty bacon creates a delightful contrast of textures and flavors. Whether you're a fan of sweet or savory dishes, this recipe is sure to satisfy your cravings and leave you wanting more.
Budgeting for Homemade Skillet Maple Bacon Cinnamon Rolls
This skillet maple bacon cinnamon roll recipe is relatively cost-effective for a household. The ingredients, such as buttermilk biscuits, bacon, and cream cheese, are commonly found in most kitchens. The total cost for a household of 4 people is approximately $15. This delightful dish offers a comforting and indulgent treat, making it a worthwhile investment. The overall verdict for this recipe is 9/10, given its affordability, delicious flavors, and the joy it brings to the table.
Is This Decadent Breakfast Treat Healthy or Not?
This skillet maple bacon cinnamon roll recipe, while undeniably delicious, is not particularly healthy. The main ingredients - buttermilk biscuits, butter, sugar, cream cheese, and bacon - are all high in saturated fats, calories, and added sugars. The excessive use of butter and sugar in the filling and the cream cheese frosting can lead to a high calorie intake, which, if consumed regularly, may contribute to obesity and related health issues.
To make this recipe healthier, consider the following modifications:
- Replace the buttermilk biscuits with a whole wheat or multigrain alternative to increase fiber content
- Reduce the amount of butter and sugar used in the filling, or substitute with healthier options like coconut oil and natural sweeteners such as honey or maple syrup
- Use a leaner bacon or turkey bacon to reduce the saturated fat content, or omit the bacon altogether for a vegetarian option
- Replace the cream cheese frosting with a lighter glaze made from Greek yogurt, which will provide a protein boost and reduce the overall calorie and fat content
- Add some chopped nuts, such as pecans or walnuts, to the filling for a healthy dose of omega-3 fatty acids and extra texture
Our Editor's Opinion on This Indulgent Breakfast Recipe
The skillet maple bacon cinnamon roll recipe is a delightful combination of sweet and savory flavors. The use of buttermilk biscuits as the base provides a tender and flaky texture, while the addition of maple-flavored bacon adds a delicious smoky sweetness. The cream cheese and maple-flavored frosting perfectly complement the cinnamon rolls, creating a luscious and indulgent treat. The recipe's simplicity and the use of a skillet for baking adds a charming rustic touch. Overall, this recipe is a wonderful twist on traditional cinnamon rolls and is sure to be a hit at any breakfast or brunch gathering.
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Why trust this Skillet Maple Bacon Cinnamon Roll Recipe:
This recipe is a must-try for all bacon lovers. The combination of maple and cinnamon adds a delightful twist to the classic cinnamon roll. The use of buttermilk biscuits ensures a fluffy and tender texture. The creamy cream cheese frosting with a hint of maple flavored extract perfectly complements the savory-sweet flavors. Trust the expertise behind this recipe to elevate your breakfast or brunch experience.
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