How To Make Simple Zucchini Bread
With hints of vanilla and cinnamon, savor each bite of this dense and moist zucchini bread that's made with chopped walnuts for added crunch.
Preheat an oven to 350 degrees F. Prepare 2 8x4-inch loaf pans with cooking spray.
Beat the eggs in a mixing bowl with an electric mixer until frothy. Slowly add the sugar while continually beating. Stir the vegetable oil and vanilla into the egg mixture, then continue beating until the mixture is thick.
Add the zucchini to the mixture and stir.
Mix the flour, cinnamon, baking soda, baking powder, and salt together in a separate bowl, then pour into the wet mixture and stir until just combined. Add the chopped walnuts and stir.
Divide the batter between the 2 prepared loaf pans.
Bake in the oven for about 1 hour until a toothpick inserted into the center comes out clean.
Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.
Serve and enjoy.
- Calories:Â 295.35kcal
- Fat:Â 15.05g
- Saturated Fat:Â 1.21g
- Trans Fat:Â 0.11g
- Monounsaturated Fat:Â 10.40g
- Polyunsaturated Fat:Â 2.69g
- Carbohydrates:Â 37.79g
- Fiber:Â 0.71g
- Sugar:Â 25.52g
- Protein:Â 2.84g
- Cholesterol:Â 29.99mg
- Sodium:Â 185.41mg
- Calcium:Â 17.59mg
- Potassium:Â 71.63mg
- Iron:Â 0.97mg
- Vitamin A:Â 14.49Âµg
- Vitamin C:Â 2.79mg
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