How To Make Simple Whole Wheat Bread Recipe
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 3 cups whole wheat flour
- 2 teaspoons active dry yeast
- 1 tablespoon honey
- 1 teaspoon salt
- 1 1/4 cups warm water
Instructions
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In a large bowl, combine the whole wheat flour, yeast, honey, and salt.
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Gradually add the warm water to the dry ingredients and mix until a dough forms.
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Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean cloth, and let it rise for about 1 hour, or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
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Cover the loaf pan with a clean cloth and let the dough rise for another 30 minutes.
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Bake the bread in the preheated oven for about 30-35 minutes, or until golden brown and sounds hollow when tapped.
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Remove the bread from the oven and let it cool on a wire rack before slicing.
Nutrition
- Calories : 250kcal
- Total Fat : 1g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 285mg
- Total Carbohydrates : 52g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 9g
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