Name: Simple Peach, Basil and Ricotta Flatbread Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 2 whole wheat flatbreads; ⅔ cup ricotta; 2 ripe yellow peaches; 2 tsp fresh basil; sea salt and black pepper; balsamic vinegar reduction

simple peach, basil and ricotta flatbread recipe

How To Make Simple Peach, Basil and Ricotta Flatbread

Prepare a nice meal with this flatbread recipe, made with fresh peaches, ricotta, and basil with a drizzle of balsamic vinegar reduction.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2whole wheat flatbreads,or naan, store-bought
⅔cupricotta,enough to cover the top of each flatbread, adjust as needed
2ripe yellow peaches,peeled and sliced
2tspfresh basil,chopped, a few big basil leaves’ worth
sea salt and black pepper
balsamic vinegar reduction,for drizzling

Instructions

Preheat the oven to 425 degrees F. Place the flatbread in a cast iron pan or baking sheet.
Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta.
Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt, and freshly ground black pepper.
Slice, then drizzle with balsamic reduction before serving.