Simple Peach, Basil and Ricotta Flatbread Recipe

Simple Peach, Basil and Ricotta Flatbread Recipe

How To Make Simple Peach, Basil and Ricotta Flatbread

Prepare a nice meal with this flatbread recipe, made with fresh peaches, ricotta, and basil with a drizzle of balsamic vinegar reduction.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes

Serves:

Ingredients

  • 2whole wheat flatbreads,or naan, store-bought
  • cupricotta,enough to cover the top of each flatbread, adjust as needed
  • 2ripe yellow peaches,peeled and sliced
  • 2tspfresh basil,chopped, a few big basil leaves’ worth
  • sea salt and black pepper
  • balsamic vinegar reduction,for drizzling

Instructions

  1. Preheat the oven to 425 degrees F. Place the flatbread in a cast iron pan or baking sheet.

  2. Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta.

  3. Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt, and freshly ground black pepper.

  4. Slice, then drizzle with balsamic reduction before serving.

Nutrition

  • Calories: 1104.58kcal
  • Fat: 39.58g
  • Saturated Fat: 10.07g
  • Monounsaturated Fat: 23.53g
  • Polyunsaturated Fat: 4.05g
  • Carbohydrates: 147.23g
  • Fiber: 9.24g
  • Sugar: 19.39g
  • Protein: 42.48g
  • Cholesterol: 42.16mg
  • Sodium: 2089.42mg
  • Calcium: 315.12mg
  • Potassium: 813.47mg
  • Iron: 12.26mg
  • Vitamin A: 125.51µg
  • Vitamin C: 10.20mg
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