Simple Peach, Basil and Ricotta Flatbread Recipe

This simple peach, basil, and ricotta flatbread is a refreshing and light option for any meal. The sweet and juicy peaches are the star of this dish and are perfectly complemented by the creamy ricotta and aromatic basil. A drizzle of balsamic reduction gives a sweet and tangy finish, making each bite a delightful explosion of flavors.

Photos of Simple Peach, Basil and Ricotta Flatbread Recipe

The ingredients for this recipe are generally easy to find. However, some might have difficulty finding the balsamic vinegar reduction. This can be found in the vinegar or salad dressings aisle in the supermarket, or you can make it at home by simmering balsamic vinegar until it reduces to a syrup-like consistency.

Ingredients for the Peach, Basil and Ricotta Flatbread

Whole wheat flatbreads: These are the base of your dish, providing a crispy contrast to the soft toppings.

Ricotta: Adds a creamy, slightly sweet flavour that pairs well with the peaches.

Yellow peaches: They add a sweet, juicy element to the flatbread.

Fresh basil: Gives an aromatic freshness that brightens the dish.

Sea salt and black pepper: These basic seasonings enhance the other flavors.

Balsamic vinegar reduction: This gives a sweet and tangy finish.

One reader, Cinderella Wilcox says:

This simple peach, basil, and ricotta flatbread recipe is a game-changer! The combination of sweet peaches, creamy ricotta, and fresh basil is a burst of flavors. It's easy to make and perfect for a light, summery meal. I highly recommend trying it out!

Cinderella Wilcox

Techniques Required for Making Peach, Basil and Ricotta Flatbread

Preheat the oven: Set the oven to 425 degrees F to ensure it reaches the desired temperature for baking the flatbread.

Spread ricotta: Evenly distribute the ricotta across the flatbread, ensuring it covers the surface while leaving a ½ inch border around the edges.

Place peach slices: Arrange the slices of ripe yellow peaches on top of the ricotta, ensuring they are evenly distributed.

Bake the flatbread: Place the prepared flatbread in a cast iron pan or on a baking sheet and bake for 10 to 12 minutes, or until the edges are golden and the toppings are heated through.

Sprinkle with basil: After baking, sprinkle the flatbread with freshly chopped basil to add a burst of fresh flavor.

Season with salt and pepper: Add a pinch of sea salt and freshly ground black pepper to enhance the flavors of the flatbread.

Drizzle with balsamic reduction: Before serving, drizzle the flatbread with balsamic reduction to add a sweet and tangy finish to the dish.

How To Make Simple Peach, Basil and Ricotta Flatbread

Prepare a nice meal with this flatbread recipe, made with fresh peaches, ricotta, and basil with a drizzle of balsamic vinegar reduction.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2whole wheat flatbreads,or naan, store-bought
⅔cupricotta,enough to cover the top of each flatbread, adjust as needed
2ripe yellow peaches,peeled and sliced
2tspfresh basil,chopped, a few big basil leaves’ worth
sea salt and black pepper
balsamic vinegar reduction,for drizzling

Instructions

Preheat the oven to 425 degrees F. Place the flatbread in a cast iron pan or baking sheet.
Spread ricotta evenly across the flatbread, leaving ½ inch around the edges. Place slices of peach on the ricotta.
Bake for 10 to 12 minutes. Sprinkle with chopped basil, sea salt, and freshly ground black pepper.
Slice, then drizzle with balsamic reduction before serving.

Nutrition

Calories: 1104.58kcal
Fat: 39.58g
Saturated Fat: 10.07g
Monounsaturated Fat: 23.53g
Polyunsaturated Fat: 4.05g
Carbohydrates: 147.23g
Fiber: 9.24g
Sugar: 19.39g
Protein: 42.48g
Cholesterol: 42.16mg
Sodium: 2089.42mg
Calcium: 315.12mg
Potassium: 813.47mg
Iron: 12.26mg
Vitamin A: 125.51µg
Vitamin C: 10.20mg

Technique Tip for Making Simple Peach, Basil and Ricotta Flatbread

To ensure your peaches are ripe and ready for this simple peach, basil and ricotta flatbread recipe, give them a gentle squeeze. They should yield slightly to pressure, indicating they are juicy and sweet. Overripe peaches can be too mushy and may not hold up well when baked. If your peaches are underripe, place them in a paper bag at room temperature for a day or two to speed up the ripening process. This will ensure you have the perfect balance of sweetness and texture for your flatbread.

Time-Saving Tips for Making This Flatbread Recipe

Prep ahead: Chop the basil and slice the peaches in advance to streamline the assembly process.

Use store-bought: Consider using store-bought balsamic reduction to save time, or make it ahead and store for future use.

Multi-task: While the flatbread is baking, use that time to prepare other components of the meal to maximize efficiency.

Invest in a pizza stone: Using a pizza stone can help achieve a crispy crust in a shorter amount of time compared to traditional baking methods.

Batch cooking: Make a larger quantity of the flatbread and store the leftovers for quick and convenient meals throughout the week.

Substitute Ingredients For Simple Peach, Basil and Ricotta Flatbread Recipe

whole wheat flatbreads - Substitute with whole wheat pizza dough: Pizza dough can be rolled out to create a flatbread base, providing a similar texture and flavor.
ricotta - Substitute with goat cheese: Goat cheese offers a tangy and creamy alternative to ricotta, adding a unique flavor to the flatbread.
yellow peaches - Substitute with nectarines: Nectarines have a similar texture and flavor to peaches, making them a suitable replacement in this recipe.
fresh basil - Substitute with fresh mint: Fresh mint can provide a refreshing and aromatic element to the flatbread, complementing the other flavors.
sea salt and black pepper - Substitute with kosher salt and white pepper: These substitutes can provide a similar level of seasoning while offering a slightly different flavor profile.
balsamic vinegar reduction - Substitute with balsamic glaze: Balsamic glaze can be used as a convenient alternative to a reduction, providing the same sweet and tangy flavor to the dish.

Best Way to Present Simple Peach, Basil and Ricotta Flatbread

Elevate the flatbread: Carefully arrange the flatbread on a rustic wooden board or a sleek slate platter to create a visually appealing presentation.
Artful ricotta spreading: Use a small offset spatula to spread the ricotta onto the flatbread, ensuring a smooth and even layer that showcases precision and attention to detail.
Peach placement: Arrange the peach slices in a deliberate and artistic manner, creating a visually stunning pattern that highlights the natural beauty of the fruit.
Basil garnish: Sprinkle the freshly chopped basil with a gentle hand, ensuring that each leaf is strategically placed to add a pop of vibrant green color to the dish.
Seasoning with finesse: Sprinkle a pinch of sea salt and freshly ground black pepper with precision, ensuring that the seasoning is evenly distributed and enhances the flavors without overpowering the dish.
Balsamic drizzle mastery: Drizzle the balsamic reduction in a graceful, controlled manner, creating an elegant design that adds a touch of sophistication to the dish without overwhelming the flavors.

Essential Tools for Making Peach, Basil and Ricotta Flatbread

Oven: You will need an oven to preheat to 425 degrees Fahrenheit and to bake the flatbread.
Cast iron pan or baking sheet: Use a cast iron pan or a baking sheet to place the flatbread in the oven for baking.
Knife: A knife will be used to slice the peaches and basil for the flatbread.
Cutting board: Use a cutting board to slice the peaches and chop the basil.
Measuring cup: Use a measuring cup to measure the ricotta and balsamic vinegar reduction.
Spatula: A spatula will be handy for spreading the ricotta evenly across the flatbread.
Oven mitts: Use oven mitts to handle the hot cast iron pan or baking sheet when removing the flatbread from the oven.

How To Store and Freeze Peach, Basil and Ricotta Flatbread

Let the flatbread cool completely before storing or freezing to prevent it from becoming soggy.
To store, wrap the cooled flatbread tightly in plastic wrap or aluminum foil, ensuring no air pockets remain. Place the wrapped flatbread in an airtight container or resealable plastic bag. It can be stored in the refrigerator for up to 3 days.
For longer storage, freeze the flatbread. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents. The flatbread can be frozen for up to 2 months.
To reheat the refrigerated flatbread, preheat the oven to 350°F (175°C). Place the flatbread on a baking sheet and bake for 5-7 minutes, or until heated through and the cheese is melted.
To reheat the frozen flatbread, preheat the oven to 350°F (175°C). Remove the flatbread from the freezer and unwrap it. Place it on a baking sheet and bake for 10-12 minutes, or until heated through and the cheese is melted.
Note: The peaches and basil may lose some of their texture and flavor after freezing and reheating, but the overall taste of the flatbread will still be enjoyable.

How To Reheat Flatbread Leftovers

Preheat your oven to 350°F (175°C). Place the leftover flatbread on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the ricotta is warm and the edges of the flatbread are crispy. This method will help restore the texture of the flatbread and melt the cheese slightly.
For a quicker option, use a toaster oven. Set the temperature to 350°F (175°C) and place the flatbread directly on the rack. Toast for 3-5 minutes, or until the desired warmth is achieved. Keep an eye on it to prevent burning.
If you prefer a softer texture, wrap the flatbread in aluminum foil before placing it in the oven. This will help retain moisture and prevent the edges from becoming too crispy. Bake at 350°F (175°C) for 8-10 minutes.
For a crispy exterior and a soft interior, heat a cast iron skillet or griddle over medium heat. Place the flatbread in the skillet and cover with a lid. Cook for 2-3 minutes on each side, or until heated through and the ricotta is warm.
If you have a microwave, place the flatbread on a microwave-safe plate and heat it on high for 30-45 seconds. This method is quick but may result in a softer texture. To crisp up the flatbread after microwaving, place it under the broiler for 1-2 minutes.
For a unique twist, cut the leftover flatbread into bite-sized pieces and toss them in a salad. The combination of the warm, crispy flatbread with fresh greens and a tangy vinaigrette creates a delightful contrast of textures and flavors.

Random Fact About Peach, Basil and Ricotta Flatbread

Ricotta cheese is a versatile ingredient that can be used in both sweet and savory dishes.

Is This Flatbread Recipe Economical for Home Cooking?

This peach, basil, and ricotta flatbread recipe is quite cost-effective for a household. The main ingredients, such as peaches, ricotta, and flatbread, are generally affordable and widely available. The addition of balsamic vinegar reduction may slightly increase the cost, but it's a worthwhile investment for the flavor it brings. Overall, this recipe rates a solid 8 out of 10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $12-$15, making it a budget-friendly and delicious option for a family meal.

Is This Flatbread Recipe Healthy or Unhealthy?

This simple peach, basil, and ricotta flatbread recipe offers a balance of healthy and indulgent ingredients. The whole wheat flatbread provides a nutritious base, delivering complex carbohydrates and fiber. Ricotta cheese is a good source of protein and calcium, but it also contains saturated fat. Peaches are rich in vitamins, minerals, and antioxidants, while basil adds a fresh, aromatic flavor and contains beneficial plant compounds. However, the balsamic vinegar reduction may contribute added sugars to the dish.

To make this recipe even healthier, consider the following suggestions:

Opt for a whole wheat flatbread with higher fiber content and fewer refined ingredients
Use part-skim ricotta cheese to reduce the saturated fat content without compromising taste and texture
Increase the amount of peaches and basil to boost the nutritional value and flavor profile of the dish
Drizzle the flatbread with a modest amount of high-quality, aged balsamic vinegar instead of a reduction to minimize added sugars
Add a handful of fresh arugula or spinach leaves on top for an extra dose of vitamins, minerals, and antioxidants

Editor's Thoughts on This Peach, Basil and Ricotta Flatbread Recipe

This simple peach, basil, and ricotta flatbread recipe is a delightful combination of sweet and savory flavors. The creamy ricotta pairs beautifully with the juicy peaches, while the fresh basil adds a pop of herbaceousness. The balsamic reduction provides a tangy and slightly sweet finish, tying all the flavors together. The use of whole wheat flatbread adds a nutty and wholesome element to the dish. Overall, this recipe is a perfect balance of textures and flavors, making it a wonderful appetizer or light meal option.

Enhance Your Simple Peach, Basil and Ricotta Flatbread Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Grilled asparagus with a sprinkle of lemon zest adds a refreshing and tangy flavor to complement the sweetness of the peaches and creaminess of the ricotta.

Honey Glazed Carrots: Honey glazed carrots provide a touch of natural sweetness to balance out the savory and fruity flavors of the flatbread.

Balsamic Roasted Brussels Sprouts: Balsamic roasted Brussels sprouts offer a caramelized and tangy taste that pairs perfectly with the juicy peaches and creamy ricotta.

Alternative Recipes Similar to This Flatbread

Savory Mushroom Risotto: This creamy and flavorful risotto is the perfect comfort food for any occasion. The combination of earthy mushrooms and creamy Arborio rice will leave you wanting more.

Grilled Watermelon Salad: This refreshing and unique salad is a perfect balance of sweet and savory. The charred watermelon adds a smoky flavor that pairs perfectly with the tangy feta and fresh mint.

Lemon Garlic Roasted Chicken: This juicy and flavorful roasted chicken is a crowd-pleaser. The zesty lemon and garlic marinade infuse the chicken with mouthwatering flavors, making it the perfect main dish for any gathering.

Suggested Main Courses and Desserts to Pair with This Flatbread Recipe

Main Courses:

Grilled Salmon with Lemon Dill Sauce: Create a succulent grilled salmon dish with a zesty lemon dill sauce that will tantalize your taste buds. The combination of perfectly grilled salmon and the refreshing flavors of lemon and dill will make this a standout main course for any occasion.

Mushroom Risotto with Truffle Oil: Indulge in the rich and creamy flavors of a decadent mushroom risotto, elevated with the luxurious aroma of truffle oil. This main course is a perfect balance of earthy mushrooms and the exquisite essence of truffle, creating a truly unforgettable dining experience.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The perfect way to satisfy your sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Pair it with a scoop of vanilla ice cream for a delightful treat.

Why trust this Simple Peach, Basil and Ricotta Flatbread Recipe:

This recipe is a delightful combination of fresh peaches, creamy ricotta, and fragrant basil on a wholesome whole wheat flatbread. The use of ripe yellow peaches ensures a sweet and juicy flavor, while the balsamic vinegar reduction adds a tangy and rich dimension. The recipe's simplicity allows the natural flavors to shine, and the addition of sea salt and freshly ground black pepper enhances the overall taste. The use of high-quality ingredients and the careful balance of flavors make this recipe a trustworthy choice for a delightful and satisfying meal.

Want to share your experience making this Simple Peach, Basil and Ricotta Flatbread Recipe or discuss variations and serving suggestions? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use regular flatbread instead of whole wheat flatbread?

Yes, you can use regular flatbread if you prefer. Whole wheat flatbread adds a nutty flavor and extra fiber, but feel free to use your favorite type of flatbread.

Can I use a different fruit instead of peaches?

Absolutely! You can use any fruit that pairs well with ricotta and basil, such as strawberries, figs, or even pears. Get creative and use what's in season.

Can I prepare the flatbread in advance?

While it's best to enjoy the flatbread fresh out of the oven, you can prepare the components in advance and assemble them just before baking. This way, you can save time without compromising on flavor and texture.

Can I substitute the ricotta with another cheese?

Of course! If you're not a fan of ricotta, you can use goat cheese, mascarpone, or even a creamy vegan cheese as a substitute. Each cheese will bring its own unique flavor to the dish.

Can I omit the balsamic vinegar reduction?

Certainly! The balsamic reduction adds a sweet and tangy flavor, but if you prefer to omit it, the flatbread will still be delicious. You can also drizzle a touch of honey or agave as a simple alternative.