How To Make Self-Rising Flour
Making your own self-rising flour is as easy as one, two, three! All you need are three ingredients, two minutes, and one easy step.
Preparation: 2 minutes
Cooking:
Total: 2 minutes
Serves:
Ingredients
- 1cupall-purpose flour
- 1½tspbaking powder
- ½tspsalt
Instructions
-
Whisk all ingredients together until blended.
Nutrition
- Calories: 457.35kcal
- Fat: 1.23g
- Saturated Fat: 0.19g
- Monounsaturated Fat: 0.11g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 96.50g
- Fiber: 3.38g
- Sugar: 0.34g
- Protein: 12.92g
- Sodium: 365.58mg
- Calcium: 357.49mg
- Potassium: 133.98mg
- Iron: 6.32mg
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