Self-Rising Flour Recipe

Self-Rising Flour Recipe

How To Make Self-Rising Flour

Making your own self-rising flour is as easy as one, two, three! All you need are three ingredients, two minutes, and one easy step.

Preparation: 2 minutes
Cooking:
Total: 2 minutes

Serves:

Ingredients

  • 1cupall-purpose flour
  • tspbaking powder
  • ½tspsalt

Instructions

  1. Whisk all ingredients together until blended.

Nutrition

  • Calories: 457.35kcal
  • Fat: 1.23g
  • Saturated Fat: 0.19g
  • Monounsaturated Fat: 0.11g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 96.50g
  • Fiber: 3.38g
  • Sugar: 0.34g
  • Protein: 12.92g
  • Sodium: 365.58mg
  • Calcium: 357.49mg
  • Potassium: 133.98mg
  • Iron: 6.32mg
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