How To Make Self-Rising Flour
Making your own self-rising flour is as easy as one, two, three! All you need are three ingredients, two minutes, and one easy step.
Preparation: 2 minutes
Cooking:
Total: 2 minutes
Serves:
Ingredients
- 1cupall-purpose flour
- 1½tspbaking powder
- ½tspsalt
Instructions
-
Whisk all ingredients together until blended.
Nutrition
- Calories:Â 457.35kcal
- Fat:Â 1.23g
- Saturated Fat:Â 0.19g
- Monounsaturated Fat:Â 0.11g
- Polyunsaturated Fat:Â 0.52g
- Carbohydrates:Â 96.50g
- Fiber:Â 3.38g
- Sugar:Â 0.34g
- Protein:Â 12.92g
- Sodium:Â 365.58mg
- Calcium:Â 357.49mg
- Potassium:Â 133.98mg
- Iron:Â 6.32mg
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