Savory Onion Bread Recipe

Preheat the oven to 350°F (175°C).

In a large skillet, heat the olive oil over medium heat. Add the onions and cook until caramelized, about 15 minutes. Set aside to cool.

In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.

In a separate bowl, whisk together the milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

Fold in the caramelized onions and shredded cheddar cheese.

Pour the mixture into a greased loaf pan and spread evenly.

Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice and serve.