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Sausage and Garlic Pesto Flatbread Recipe

Sausage and Garlic Pesto Flatbread is an inviting blend of savory, salty and tangy flavors. A homemade flatbread is topped with a robust garlic pesto, juicy sausage, sun dried tomatoes and fresh mozzarella. Each bite is a symphony of textures and taste that will leave you craving for more.

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Photos of Sausage and Garlic Pesto Flatbread Recipe

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This recipe uses ingredients that are easily available at most supermarkets. However, sun dried tomatoes and fresh mozzarella may not be regular pantry items in some homes. While shopping, look for sun dried tomatoes in oil, usually found in the aisle with pickles and olives, and fresh mozzarella can be found in the cheese section. If you prefer, you can substitute regular pork sausage with any other type - Italian, spicy, or even a vegetarian alternative.

Ingredients for Sausage and Garlic Pesto Flatbread

Yeast: This helps the flatbread dough to rise and gives it a light texture.

Sugar: A small amount of sugar helps to activate the yeast.

Water: Used in the dough and to activate the yeast.

Flour: All-purpose or bread flour works best in this recipe.

Olive oil: This is used in the dough and for brushing the flatbread before topping it.

Salt: Salt is essential for flavoring the dough.

Sausage: Adds a savory, meaty element to the flatbread. Can be substituted as per preference.

Pesto: Homemade garlic pesto brings a robust, herby flavor.

Mozzarella: Fresh mozzarella creates a beautiful, creamy topping.

Sun dried tomatoes: These provide a tangy contrast to the other toppings.

Red pepper flakes: For a bit of heat, optional.

One reader, Gaspar Carter says:

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This sausage and garlic pesto flatbread recipe is a game-changer! The combination of savory sausage, zesty garlic pesto, and gooey mozzarella creates a burst of flavors. The crust is perfectly crispy, and the sun-dried tomatoes add a delightful tang. It's a must-try for any pizza lover!

Gaspar Carter

Techniques Required for Making Flatbread

How to make homemade pesto: This involves blending fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil in a food processor until smooth. It's important to pulse the ingredients together gradually to achieve the desired consistency.

How to cook sausage: Start by removing the sausage from its casing and breaking it into small pieces. Cook the sausage in a skillet over medium heat until it's browned and cooked through. Make sure to drain any excess fat before using it as a topping for the flatbread.

How to shape and stretch the dough: After dividing the dough, gently shape and stretch each piece on a lightly floured surface. Use a rolling pin if available to achieve an even thickness of about ¼ inch. It's important to handle the dough gently to avoid tearing.

How to store leftovers: Once the flatbread is cooled, store any leftovers in an airtight container in the refrigerator. It's best to consume within a week for optimal freshness.

How To Make Sausage and Garlic Pesto Flatbread

Savor a loaded dish with this pesto flatbread. It’s made with a homemade dough topped with sausage, mozzarella cheese, and sundried tomatoes.

Preparation: 1 hour
Cooking: 15 minutes
Total: 1 hour 15 minutes

Serves:

Ingredients

For the Flatbread:

  • 1tspactive dry or instant yeast
  • 1tspgranulated sugar
  • ¾cupwarm water,between 100 to 110 degrees F
  • 2cupsall purpose flour or bread flour,spoon and leveled, plus more for hands and surface
  • 1tbspolive oil,plus 1 tsp for brushing the dough
  • 1tspsalt

For the Toppings:

  • 1cupsausage,cooked or uncooked
  • 1cuphomemade pesto
  • 8ozfresh mozzarella cheese,sliced into ¼-inch thick slices
  • ½cupsun dried tomatoes,or thinly sliced fresh tomatoes
  • red pepper flakes,crushed, optional

Instructions

  1. Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if a stand mixer is not available, use a regular large mixing bowl.

  2. Pour warm water on top. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5 minutes. The mixture should be frothy after 5 minutes. If not, start over with new yeast.

  3. With the stand mixer running at low speed, add the flour, olive, oil, and salt. Beat on low speed for 1 minute as it all combines. The dough should be thick and shaggy.

  4. Transfer it to a lightly floured work surface, including any loose flour. Knead it with lightly with floured hands for 2 minutes until it begins to come together and becomes smooth. If the dough is too sticky to handle, add 1 to 2 more tablespoons of flour.

  5. Place the dough in a greased bowl and cover with plastic wrap, aluminum foil, or a clean kitchen towel. Allow to sit and rest for 45 minutes at room temperature. Once it has rested and slightly risen, the dough can be stored in the fridge for up to 2 days.

  6. As the dough is resting and rising, prepare the toppings. Make the homemade basil pesto and cook the sausage if it’s not cooked.

  7. Preheat oven to 475 degrees F.

  8. Punch the dough down to release any air. Divide the dough into two.

  9. On a lightly floured surface with floured hands and working with one dough piece at a time, begin shaping and stretching the dough until it is ¼-inch thick. If possible, use a floured rolling pin. Repeat with the second piece of dough.

  10. Carefully transfer both pieces of dough to a parchment paper or silicone-mat lined baking sheet, or use a pizza stone.

  11. Poke fingers all around the surface of the flatbreads or prick a few holes with a fork. Drizzle or brush each with ½ teaspoon of olive oil.

  12. Spread about ⅓ cup of pesto on each then top with mozzarella, tomatoes, and finish with sausage. (Reserve remaining pesto for topping.)

  13. Bake for 15 to 20 minutes or until the crust and toppings are browned. Remove from the oven and spoon remaining pesto on top. If desired, finish with a sprinkle of crushed red pepper. Slice and serve warm.

  14. Cover and store leftovers in the refrigerator for up to 1 week.

Nutrition

  • Calories: 1412.92kcal
  • Fat: 82.35g
  • Saturated Fat: 25.53g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 14.39g
  • Polyunsaturated Fat: 2.82g
  • Carbohydrates: 119.45g
  • Fiber: 7.87g
  • Sugar: 8.77g
  • Protein: 48.84g
  • Cholesterol: 120.37mg
  • Sodium: 2298.20mg
  • Calcium: 916.92mg
  • Potassium: 739.03mg
  • Iron: 10.90mg
  • Vitamin A: 232.71µg
  • Vitamin C: 5.30mg

Crucial Technique for Perfect Flatbread

When making your flatbread, it's important to remember that the dough should be kneaded until it's smooth and elastic. This process helps to develop the gluten in the flour, which gives the bread its structure and texture. If the dough is under-kneaded, the flatbread may turn out dense and heavy. Conversely, over-kneading can cause the dough to become tough. A good indicator that you've kneaded enough is when the dough springs back quickly when poked with a finger.

Time-Saving Tips for Preparing Sausage and Garlic Pesto Flatbread

Prep ahead: Make the pesto and cook the sausage a day in advance to cut down on prep time when making the flatbread.

Use store-bought: If you're short on time, you can use store-bought pesto instead of making it from scratch.

Pre-shaped dough: Consider using store-bought pizza dough to save time on making the flatbread dough from scratch.

Multi-task: While the dough is resting, prepare the toppings to maximize efficiency in the kitchen.

Pre-slice: Pre-slice the mozzarella and sun-dried tomatoes to streamline the assembly process when making the flatbread.

Preheat: Preheat the oven while assembling the flatbread to reduce overall cooking time.

Batch cooking: Consider making a larger batch of flatbread dough and freezing the extra portions for future use to save time on prep in the future.

Substitute Ingredients For Sausage and Garlic Pesto Flatbread Recipe

  • sausage - Substitute with plant-based sausage: Plant-based sausage provides a similar texture and flavor profile to traditional sausage, making it a suitable substitute for those looking for a vegetarian or vegan option.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic in this recipe, providing a convenient alternative with a slightly milder flavor.

Presenting Sausage and Garlic Pesto Flatbread

  1. Elevate the flatbread dough: When presenting the flatbread, ensure that the dough is perfectly stretched and shaped, with an even thickness throughout. This will create a visually appealing base for the toppings.

  2. Artfully arrange the toppings: Carefully place the cooked sausage, sun-dried tomatoes, and mozzarella cheese on the flatbread. Aim for an aesthetically pleasing arrangement that showcases the colors and textures of the ingredients.

  3. Garnish with fresh herbs: Sprinkle the finished flatbread with freshly chopped basil or parsley to add a pop of color and a hint of freshness to the dish.

  4. Consider the plating: Whether using a wooden board, slate, or a classic serving platter, choose a vessel that complements the rustic yet refined nature of the flatbread.

  5. Precision slicing: When it comes time to slice the flatbread, ensure clean and precise cuts to maintain the integrity of the toppings and create an elegant presentation on the plate.

  6. Drizzle with pesto: A final touch of homemade pesto drizzled over the flatbread just before serving adds a burst of vibrant green and a delightful aroma.

  7. Accompany with a side salad: For a complete and sophisticated presentation, consider serving the flatbread alongside a simple mixed green salad dressed in a light vinaigrette.

Essential Tools for Making Flatbread

  • Stand mixer: A stand mixer is a versatile kitchen appliance used for mixing, kneading, and whipping ingredients. It comes with various attachments for different tasks, making it ideal for preparing dough for the flatbread.
  • Rolling pin: A rolling pin is a cylindrical tool used to flatten and shape dough. It is essential for achieving the desired thickness and shape of the flatbread.
  • Baking sheet: A baking sheet is a flat, metal pan used for baking in the oven. It provides a surface for the flatbread to bake evenly and prevents sticking.
  • Pizza stone: A pizza stone is a thick, flat cooking surface used for baking pizza and bread. It helps distribute heat evenly and creates a crispy crust for the flatbread.
  • Parchment paper: Parchment paper is a non-stick paper used for lining baking sheets. It prevents the flatbread from sticking to the baking surface and makes cleanup easier.
  • Silicone mat: A silicone mat is a non-stick baking surface that can be used instead of parchment paper. It provides a reusable and environmentally friendly option for baking the flatbread.
  • Pizza cutter: A pizza cutter is a sharp, circular blade used for cutting pizzas and flatbreads. It ensures clean, even slices when serving the finished flatbread.

Storing and Freezing Sausage and Garlic Pesto Flatbread

  • Allow the flatbread to cool completely before storing or freezing.
  • To store in the refrigerator, wrap the cooled flatbread tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep in the fridge for up to 1 week.
  • For longer storage, you can freeze the flatbread:
    • Wrap the cooled flatbread tightly in plastic wrap, then wrap it again in aluminum foil or place it in a freezer-safe bag or container.
    • Label the package with the date and contents.
    • Freeze for up to 2-3 months.
  • To reheat frozen flatbread:
    • Preheat your oven to 350°F (175°C).
    • Remove the flatbread from the freezer and unwrap it.
    • Place the flatbread on a baking sheet and bake for 10-15 minutes, or until heated through and the cheese is melted.
    • If the flatbread seems dry after reheating, you can brush it lightly with olive oil to restore some moisture.
  • Alternatively, you can reheat smaller portions in the microwave:
    • Place a slice of flatbread on a microwave-safe plate.
    • Microwave on high for 30-60 seconds, or until heated through.
    • Be careful not to overheat, as the flatbread can become tough or rubbery in the microwave.

How To Reheat Leftover Flatbread

  • To reheat leftover sausage and garlic pesto flatbread, preheat your oven to 350°F (175°C). Place the flatbread on a baking sheet lined with parchment paper or aluminum foil. Bake for 8-10 minutes, or until the crust is crispy and the toppings are heated through. This method will help restore the flatbread's original texture and ensure that the sausage and mozzarella cheese are hot and melty.

  • Alternatively, you can use a toaster oven to reheat smaller portions of the flatbread. Set the toaster oven to 350°F (175°C) and place the flatbread directly on the rack. Heat for 5-7 minutes, or until the crust is crispy and the toppings are warm. This method is quick and convenient, especially if you're only reheating a slice or two.

  • For a faster reheating option, you can use a microwave. Place a slice of the flatbread on a microwave-safe plate and heat it on high power for 30-45 seconds, or until the toppings are warm. However, keep in mind that microwaving the flatbread may result in a softer crust and potentially soggy toppings. To minimize this, you can place a damp paper towel over the flatbread to help retain moisture.

  • If you have a stovetop pizza stone or cast-iron skillet, you can use it to reheat the flatbread and achieve a crispy crust. Preheat the pizza stone or skillet over medium heat for 5 minutes. Place the flatbread on the hot surface and cover it with a lid. Heat for 3-5 minutes, or until the crust is crispy and the toppings are heated through. This method works well for maintaining the flatbread's original texture.

  • For a unique twist, you can transform leftover flatbread into a sausage and garlic pesto panini. Preheat a panini press or a grill pan over medium heat. Cut the flatbread into smaller pieces that will fit comfortably in the press or pan. Place a piece of flatbread on the hot surface, then top it with another piece, creating a sandwich. Grill for 2-3 minutes, or until the exterior is crispy and the filling is heated through. This method allows you to enjoy the flavors of the flatbread in a new and exciting way.

Interesting Fact About Sausage and Garlic Pesto Flatbread

Flatbread is one of the oldest types of bread, with its origins dating back to ancient Egypt. It has been a staple food in many cultures for centuries and is known for its versatility and ability to be paired with a wide variety of toppings and flavors.

Is Making Flatbread at Home Cost-Effective?

This sausage and garlic pesto flatbread recipe offers a high degree of cost-effectiveness for a household. The use of simple, readily available ingredients such as flour, yeast, sausage, and mozzarella cheese makes it a budget-friendly option. The versatility of the recipe allows for customization based on ingredient availability, further enhancing its cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20, making it an economical choice for a satisfying meal. Overall Verdict: 9/10

Is This Flatbread Recipe Healthy or Unhealthy?

The sausage and garlic pesto flatbread recipe, while delicious, may not be the healthiest option due to several factors:

  • The flatbread is made with all-purpose or bread flour, which are refined grains and lack the nutrients found in whole grain flours.
  • Sausage is often high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
  • The recipe calls for a significant amount of cheese, which is high in saturated fat and calories.
  • Sun-dried tomatoes, while flavorful, are often packed in oil, adding extra fat and calories to the dish.

However, the recipe does include some healthy ingredients, such as homemade pesto, which is made with fresh basil, olive oil, and garlic. These ingredients provide beneficial nutrients and antioxidants.

To make this recipe healthier, consider the following suggestions:

  • Replace half of the all-purpose or bread flour with whole wheat flour to increase the fiber and nutrient content of the flatbread.
  • Opt for a leaner sausage, such as turkey or chicken sausage, to reduce the saturated fat content.
  • Reduce the amount of cheese used or choose a lower-fat variety, such as part-skim mozzarella.
  • Use sun-dried tomatoes that are not packed in oil, or drain and rinse them before adding to the flatbread to reduce the excess oil.
  • Add more vegetables to the flatbread, such as sliced bell peppers, onions, or mushrooms, to increase the fiber and nutrient content of the dish.
  • Use a smaller portion of the flatbread and pair it with a side salad to create a more balanced meal.

Editor's Opinion on This Flatbread Recipe

As a culinary expert, I find this sausage and garlic pesto flatbread recipe to be a delightful combination of flavors and textures. The homemade pesto adds a fresh and aromatic element, complemented by the savory sausage and rich mozzarella. The flatbread itself is perfectly crisp and chewy, providing a satisfying base for the toppings. The addition of sun-dried tomatoes and a sprinkle of red pepper flakes adds a burst of tanginess and heat, elevating the overall experience. This recipe is a wonderful choice for a casual gathering or a cozy night in, and it allows for personalization with different toppings to suit individual preferences.

Enhance Your Sausage and Garlic Pesto Flatbread Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.
Grilled Peach and Prosciutto Salad: Juicy grilled peaches and salty prosciutto come together in this refreshing and flavorful salad.
Balsamic Glazed Brussels Sprouts: Crispy Brussels sprouts coated in a sweet and tangy balsamic glaze for a delicious twist on a classic side dish.

Similar Recipes to Try

Grilled Vegetable Skewers: Marinate the vegetables in a tangy balsamic dressing before grilling for a delicious and healthy side dish.
Lemon Garlic Roast Chicken: Infuse a whole chicken with the flavors of lemon and garlic for a juicy and flavorful roast that's perfect for a family dinner.
Mango Coconut Rice Pudding: Combine creamy coconut milk with sweet mango and aromatic rice for a tropical twist on a classic dessert.
Spicy Black Bean Soup: Simmer black beans with spicy seasonings and hearty vegetables for a comforting and satisfying soup that's perfect for chilly days.
Honey Mustard Glazed Salmon: Coat salmon fillets in a sweet and tangy honey mustard glaze before baking for a quick and easy seafood dinner option.

Perfect Appetizers and Desserts for Sausage and Garlic Pesto Flatbread

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.
Bruschetta: Elevate a classic appetizer by topping crispy bread with a fresh and vibrant mixture of tomatoes, basil, and balsamic glaze. This light and refreshing dish is perfect for any gathering.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender baked apples and a crispy oat topping. Serve it with a scoop of vanilla ice cream for the ultimate treat.

Why trust this Sausage and Garlic Pesto Flatbread Recipe:

This recipe guarantees a delightful experience with homemade pesto made from fresh basil and pine nuts. The sausage is carefully cooked to perfection, ensuring a burst of savory flavor in every bite. The flatbread dough is meticulously crafted, using high-quality olive oil and a touch of sugar to enhance the texture and taste. The combination of mozzarella cheese, sun dried tomatoes, and a sprinkle of red pepper flakes adds a harmonious blend of flavors. Trust in this recipe for a mouthwatering flatbread that will surely impress your taste buds.

Want to share your own twists on this Sausage and Garlic Pesto Flatbread Recipe or discuss other creative flatbread ideas? Head over to the Recipe Sharing section of our forum and join the conversation!
FAQ:
Can I use store-bought flatbread instead of making the dough from scratch?
Absolutely! Using store-bought flatbread is a great time-saving option. Just make sure to adjust the baking time accordingly, as store-bought flatbread may require less time in the oven.
Can I substitute the sausage with a different protein or make it vegetarian?
Of course! You can customize the toppings to your preference. Feel free to substitute the sausage with grilled chicken, shrimp, or even roasted vegetables for a vegetarian option.
Can I make the flatbread dough in advance?
Yes, you can! After the dough has rested and slightly risen, you can store it in the refrigerator for up to 2 days. This makes it convenient for meal prep or hosting gatherings.
Can I freeze the flatbread for later use?
Absolutely! Once baked, you can freeze the flatbread in an airtight container for up to 2 months. When ready to enjoy, simply reheat it in the oven until warmed through.
Can I use a different cheese if I don't have mozzarella?
Yes, feel free to use your favorite cheese or a combination of cheeses. Cheddar, provolone, or goat cheese would all work well as delicious alternatives to mozzarella.

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