How To Make Sausage and Apple French Toast Bake
French toast bake is a great dish to have on a weekend morning. The sweetness of the baked apples is balanced out nicely by the sausage’s savory flavor.
Serves:
Ingredients
- 2lbspork sausage
- 3medium apples,(tart apples like Granny Smith), cut into ½-inch chunks,
- 12cupsItalian bread,cubed
- 9eggs,large
- 3cups2% milk
Instructions
-
Spray a 13×9-inch baking pan with cooking spray.
-
In a medium pot over medium heat, cook and crumble sausage for 6 to 8 minutes until no longer pink. Combine sausage, apples, and bread in a large bowl, then spread evenly in the prepared baking pan.
-
Whisk together the eggs and milk in another bowl, then pour evenly over bread mixture. Cover and refrigerate overnight.
-
Preheat oven to 350 degrees F. Remove the casserole from refrigerator while oven heats.
-
Bake, covered, for 45 minutes, until a toothpick inserted in the center comes out clean.
-
Uncover the casserole and bake for an additional 10 to 12 minutes until golden brown.
Nutrition
- Calories:Â 291.33kcal
- Fat:Â 18.17g
- Saturated Fat:Â 5.87g
- Trans Fat:Â 0.11g
- Monounsaturated Fat:Â 6.95g
- Polyunsaturated Fat:Â 3.41g
- Carbohydrates:Â 16.02g
- Fiber:Â 0.71g
- Sugar:Â 3.15g
- Protein:Â 15.57g
- Cholesterol:Â 133.33mg
- Sodium:Â 636.33mg
- Calcium:Â 93.46mg
- Potassium:Â 300.37mg
- Iron:Â 1.78mg
- Vitamin A: 79.17µg
- Vitamin C:Â 0.09mg
Have your own special recipe to share? Submit Your Recipe Today!