Sausage and Apple French Toast Bake Recipe

How To Make Sausage and Apple French Toast Bake

French toast bake is a great dish to have on a weekend morning. The sweetness of the baked apples is balanced out nicely by the sausage’s savory flavor.

Preparation: 10 minutes
Cooking: 55 minutes
Refrigerate Time: 8 hours
Total: 9 hours 5 minutes



  • 2lbspork sausage
  • 3medium apples,(tart apples like Granny Smith), cut into ½-inch chunks,
  • 12cupsItalian bread,cubed
  • 9eggs,large
  • 3cups2% milk


  1. Spray a 13×9-inch baking pan with cooking spray.

  2. In a medium pot over medium heat, cook and crumble sausage for 6 to 8 minutes until no longer pink. Combine sausage, apples, and bread in a large bowl, then spread evenly in the prepared baking pan.

  3. Whisk together the eggs and milk in another bowl, then pour evenly over bread mixture. Cover and refrigerate overnight.

  4. Preheat oven to 350 degrees F. Remove the casserole from refrigerator while oven heats.

  5. Bake, covered, for 45 minutes, until a toothpick inserted in the center comes out clean.

  6. Uncover the casserole and bake for an additional 10 to 12 minutes until golden brown.


  • Calories: 291.33kcal
  • Fat: 18.17g
  • Saturated Fat: 5.87g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 6.95g
  • Polyunsaturated Fat: 3.41g
  • Carbohydrates: 16.02g
  • Fiber: 0.71g
  • Sugar: 3.15g
  • Protein: 15.57g
  • Cholesterol: 133.33mg
  • Sodium: 636.33mg
  • Calcium: 93.46mg
  • Potassium: 300.37mg
  • Iron: 1.78mg
  • Vitamin A: 79.17µg
  • Vitamin C: 0.09mg
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