How To Make Rosemary-Parmesan Biscuits
Minty and peppery rosemary and crunchy walnuts adds bites of flavor to these soft and cheesy Parmesan biscuits! Whip these up in just one hour.
Serves:
Ingredients
- 1cupall-purpose flour
- ½cupwalnuts,chopped
- 1tbspfresh rosemary,finely chopped
- ½tspsalt
- pinchcayenne pepper
- pinchfreshly ground black pepper
- 1stickbutter
- 1½cupsParmesan cheese,(6 oz), freshly grated
Instructions
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In a large bowl, stir together the flour, walnuts, rosemary, salt, and peppers.
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With a mixer on medium-high speed, cream butter in a medium bowl for about 3 minutes until light and fluffy. Add cheese and beat on low speed until well combined. Add the flour mixture and beat just until blended.
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Divide the dough into 2 pieces and roll each piece into a 1½-inch diameter log. Wrap each log in plastic wrap.
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Refrigerate at least 30 minutes, or until easy to slice.
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Preheat the oven to 350 degrees F. Grease 2 large baking sheets.
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Cut the logs crosswise into ⅜-inch-thick slices and place flat on baking sheets
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Bake for 12 to 15 minutes, or until golden brown. Transfer to wire racks to cool.
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Serve and enjoy!
Nutrition
- Calories: 59.96kcal
- Fat: 4.22g
- Saturated Fat: 2.64g
- Trans Fat: 0.10g
- Monounsaturated Fat: 1.13g
- Polyunsaturated Fat: 0.17g
- Carbohydrates: 2.89g
- Fiber: 0.11g
- Sugar: 0.06g
- Protein: 2.61g
- Cholesterol: 10.96mg
- Sodium: 85.69mg
- Calcium: 75.01mg
- Potassium: 11.25mg
- Iron: 0.22mg
- Vitamin A: 34.38µg
- Vitamin C: 0.01mg
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