Name: Rosemary Garlic Knots Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 10 oz butter flavored biscuits; ⅓ cup olive oil; 2 tsp dried rosemary; 3 tsp Granulated Garlic; ½ tsp chili powder; ½ tsp salt; 1 dash dried basil; 1 dash dried oregano; 1 dash ground black pepper

Rosemary Garlic Knots Recipe

How To Make Rosemary Garlic Knots

Made with chili and dried herbs, these buttery rosemary garlic knots make flaky and flavorful pieces of bread that are completely irresistible.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

10ozbutter flavored biscuits,(1 can), jumbo
⅓cupolive oil
2tspdried rosemary,or more to taste
3tspgranulated garlic
½tspchili powder
½tspsalt
1dashdried basil
1dashdried oregano
1dashground black pepper

Instructions

Preheat the oven to 350 degrees F.
Shape the biscuit dough into 12 balls. Roll each ball into a 4 to 6-inch long strip.
Combine the olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip the dough strips one-by-one into the oil mixture and roll until totally covered.
Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.
Bake in the oven for about 15 minutes until golden brown.
Serve and enjoy.