Rosemary Garlic Knots Recipe

Rosemary Garlic Knots Recipe

How To Make Rosemary Garlic Knots

Made with chili and dried herbs, these buttery rosemary garlic knots make flaky and flavorful pieces of bread that are completely irresistible.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 10ozbutter flavored biscuits,(1 can), jumbo
  • cupolive oil
  • 2tspdried rosemary,or more to taste
  • 3tspgranulated garlic
  • ½tspchili powder
  • ½tspsalt
  • 1dashdried basil
  • 1dashdried oregano
  • 1dashground black pepper

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Shape the biscuit dough into 12 balls. Roll each ball into a 4 to 6-inch long strip.

  3. Combine the olive oil, rosemary, garlic, chili powder, salt, basil, oregano, and pepper in a bowl. Dip the dough strips one-by-one into the oil mixture and roll until totally covered.

  4. Tie each strip into a knot, stretching as needed. Place knots on an ungreased baking sheet.

  5. Bake in the oven for about 15 minutes until golden brown.

  6. Serve and enjoy.

Nutrition

  • Calories: 140.04kcal
  • Fat: 9.90g
  • Saturated Fat: 1.87g
  • Monounsaturated Fat: 6.03g
  • Polyunsaturated Fat: 1.63g
  • Carbohydrates: 11.30g
  • Fiber: 0.56g
  • Sugar: 0.54g
  • Protein: 1.81g
  • Cholesterol: 0.71mg
  • Sodium: 140.94mg
  • Calcium: 59.49mg
  • Potassium: 42.43mg
  • Iron: 0.85mg
  • Vitamin A: 1.99µg
  • Vitamin C: 0.18mg
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