How To Make Raisin Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup warm water
- 1 egg
- 1 cup raisins
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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In a small saucepan, heat the milk until warm. Remove from heat and stir in the melted butter.
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Pour the warm water into a small bowl and sprinkle the yeast over it. Let it sit for 5 minutes until frothy.
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Add the milk mixture, yeast mixture, and egg to the dry ingredients. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Add more flour if the dough is too sticky.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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Punch down the dough and knead in the raisins.
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Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
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Cover the pan with a towel and let it rise for another 30 minutes.
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Preheat the oven to 350°F (175°C). Bake the bread for about 30-35 minutes or until golden brown and cooked through.
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Remove from the pan and let it cool completely on a wire rack before slicing.
Nutrition
- Calories : 265kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 50mg
- Sodium : 225mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 14g
- Protein : 6g
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