Pumpkin Streusel Bread Recipe

This delightful pumpkin streusel bread brings together the hearty flavors of the fall season. With the richness of pumpkin puree, the warmth of cinnamon and nutmeg, and the sweet crunch of the streusel topping, it's the perfect companion for a steaming cup of coffee or tea on a crisp, cool day.

Pumpkin Streusel Bread Recipe

Photos of Pumpkin Streusel Bread Recipe

Most of the ingredients for this pumpkin streusel bread can be found in the typical home pantry. However, be sure to check for pumpkin puree - not pumpkin pie filling - which is a key ingredient in this recipe. You may also need to pick up some apple sauce, which enhances the moisture and texture of the bread, and ground cloves, a spice that adds a deep, warm flavor.

Pumpkin Streusel Bread Ingredients

Flour: A common baking ingredient that forms the structure of the bread.

Baking soda: Acts as a leavening agent, helping the bread rise.

Salt: Enhances the flavors of other ingredients.

Nutmeg, Cinnamon, Ginger, and Ground cloves: These spices give the bread its signature fall flavor.

Vegetable oil and Apple sauce: They make the bread moist and tender.

Sugar and Brown sugar: Add sweetness to the bread.

Eggs: Bind the ingredients together and contribute to the bread's structure.

Pumpkin puree: Gives the bread its pumpkin flavor and moist texture.

Water: Hydrates the flour.

Brown sugar, Flour, Cinnamon, Unsalted butter, and Walnuts: These make up the streusel topping, which adds a sweet, crunchy contrast to the soft bread.

One reader, Jessee Pearl says:

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This pumpkin streusel bread recipe is a game-changer! The bread is moist, flavorful, and the streusel topping adds a delightful crunch. The aroma alone is worth making it. It's a hit with my family and friends. I highly recommend trying it - you won't be disappointed!

Jessee Pearl

Techniques Required for Pumpkin Streusel Bread Recipe

How to prepare the streusel: Combine the brown sugar, flour, and cinnamon in a bowl, then stir in the nuts. Drizzle melted butter over the mixture and stir with a spoon until the mixture resembles lumpy wet sand, leaving clumps.

How to check for doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done. If not, continue baking and check again after a few minutes.

How to cool the bread: Allow the bread to cool in the pans for at least 15 minutes before serving. This allows the bread to set and makes it easier to remove from the pans.

How To Make Pumpkin Streusel Bread

All the flavors we love about fall are embraced in this pumpkin streusel bread recipe. It’s soft, sweet and topped with a crisp buttery crumble.

Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes



  • cupsflour
  • 2tspbaking soda
  • 1tspsalt
  • 1tspnutmeg
  • 1tspcinnamon
  • ½tspginger
  • ½tspground cloves
  • ½cupvegetable oil
  • ½cupapple sauce
  • cupssugar
  • ½cupbrown sugar,packed
  • 4eggs
  • 15ozpumpkin puree
  • cupwater

For Streusel:

  • ½cupbrown sugar
  • ½cupflour
  • 2tspcinnamon
  • ¼cupunsalted butter,melted
  • ½cupwalnuts,optional


  1. Preheat oven to 350 degrees F. Spray loaf pans with nonstick cooking spray; set aside.

  2. In a large bowl, Mix flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; set aside.

  3. In a large bowl, or in a mixer, combine oil and apple sauce. Stir in sugars until combined, and add eggs one at a time, mixing between each egg.

  4. Stir in pumpkin until combined. Add water. Sprinkle half of the flour mixture over the wet ingredients and mix until just combined.

  5. Add the remaining flour mixture, and mix until just combined. Pour batter evenly between the prepared pans and set aside.


  1. In a bowl, Whisk the sugar, flour, and cinnamon until combined. Stir in the nuts. Drizzle melted butter over the mix and stir with a spoon until the mixture is like lumpy wet sand, be sure to leave clumps.

  2. Sprinkle streusel over the top of each bread batter and cover completely.

  3. Bake mini loaves for 20 minutes, three at a time, on a rimmed baking sheet. Rotate the pans, front to back, and bake for another 20 to 22 minutes, until a toothpick comes out clean.

  4. If making large loaves, bake on a rimmed baking sheet for 25 minutes. Rotate the pans, front to back, and bake for another 25 to 27 minutes. Allow to cool at least 15 minutes before serving.


  • Calories: 225.76kcal
  • Fat: 7.62g
  • Saturated Fat: 1.83g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 4.16g
  • Polyunsaturated Fat: 1.14g
  • Carbohydrates: 36.74g
  • Fiber: 1.35g
  • Sugar: 19.50g
  • Protein: 3.32g
  • Cholesterol: 31.74mg
  • Sodium: 195.17mg
  • Calcium: 21.69mg
  • Potassium: 84.02mg
  • Iron: 0.72mg
  • Vitamin A: 165.60µg
  • Vitamin C: 1.84mg

Crucial Technique Tip for Perfect Pumpkin Streusel Bread

When making the streusel topping for your pumpkin streusel bread, ensure the butter is cold when you cut it into the mixture. This will help create a crumbly texture that's perfect for sprinkling over the bread batter. If the butter is too warm, the streusel can become too wet and won't have the desired crumbly texture. Also, don't overmix the streusel; it should have lumps to give a nice crunchy texture to the bread.

Time-Saving Tips for Making Pumpkin Streusel Bread

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Use canned pumpkin puree: Using canned pumpkin puree instead of making it from scratch can save time and effort.

Make extra: Double the recipe and make extra loaves to freeze for later, saving time on future baking sessions.

Organize your workspace: Keep your kitchen organized and clean as you work to save time on cleaning up later.

Use a food processor: Utilize a food processor to quickly mix the batter and prepare the streusel topping.

Substitute Ingredients For Pumpkin Streusel Bread Recipe

  • flour - Substitute with gluten-free flour: This substitution can be used for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the bread.

  • baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, but you may need to adjust the quantity as baking powder is not as strong as baking soda.

  • vegetable oil - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor to the bread and can be a healthier alternative to vegetable oil.

  • apple sauce - Substitute with mashed bananas: Mashed bananas can add moisture and natural sweetness to the bread, similar to apple sauce.

  • sugar - Substitute with honey: Honey can be used as a natural sweetener and can add a unique flavor to the bread.

  • brown sugar - Substitute with maple syrup: Maple syrup can provide a rich, caramel-like sweetness to the bread.

  • pumpkin puree - Substitute with butternut squash puree: Butternut squash puree has a similar texture and flavor to pumpkin puree, making it a suitable substitute.

  • walnuts - Substitute with pecans: Pecans can provide a similar nutty flavor and crunch to the streusel topping.

Presenting Your Pumpkin Streusel Bread

  1. Elevate the plating: When presenting the pumpkin streusel bread, focus on creating an elegant and visually appealing presentation. Use edible flowers and candied nuts to add a touch of sophistication to the plate.

  2. Incorporate seasonal elements: Embrace the autumn theme by incorporating seasonal elements into the presentation. Consider using mini pumpkins or fall leaves as decorative accents to enhance the overall visual appeal.

  3. Highlight the streusel topping: Showcase the delicious streusel topping by sprinkling a light dusting of powdered sugar over the bread. This will draw attention to the delightful texture and flavor of the streusel, adding a touch of finesse to the presentation.

  4. Artful drizzling: Create an artful drizzle of caramel sauce on the plate to add a touch of elegance and elevate the overall visual appeal of the dish. The drizzle should be delicate and precise, enhancing the aesthetic appeal of the presentation.

  5. Use elegant serving ware: Opt for fine china or artisanal ceramic plates to serve the pumpkin streusel bread. The choice of serving ware can significantly impact the overall presentation, adding a sense of refinement and sophistication to the dish.

Essential Tools for Making Pumpkin Streusel Bread

  • Mixing bowl: A large, deep bowl used for mixing ingredients, often made of glass, ceramic, or stainless steel.
  • Whisk: A kitchen utensil used for whipping and mixing ingredients such as eggs, sauces, and batters.
  • Loaf pans: Rectangular-shaped pans used for baking bread, cakes, and meatloaf.
  • Baking sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods.
  • Spatula: A flat, flexible tool used for lifting, flipping, and spreading ingredients.
  • Measuring cups and spoons: Tools used for accurately measuring dry and liquid ingredients in cooking and baking.
  • Oven: A kitchen appliance used for baking, roasting, and heating food.
  • Toothpick: A small, pointed wooden stick used to test the doneness of baked goods by inserting it into the center and checking for any batter residue.

Storing and Freezing Your Pumpkin Streusel Bread

  • Allow the pumpkin streusel bread to cool completely before storing. This will prevent condensation from forming inside the packaging, which can lead to soggy bread.

  • Wrap the cooled bread tightly in plastic wrap or aluminum foil. This will help maintain its moisture and prevent it from drying out.

  • For short-term storage, keep the wrapped bread at room temperature for up to 3 days. Place it in a cool, dry area away from direct sunlight.

  • If you plan to store the bread for longer, freezing is the best option. Wrap the bread tightly in plastic wrap, then place it in a freezer-safe bag or container. Remove as much air as possible before sealing to prevent freezer burn.

  • Label the freezer bag or container with the date of freezing. Pumpkin streusel bread can be frozen for up to 3 months.

  • When you're ready to enjoy the frozen bread, remove it from the freezer and let it thaw at room temperature. It may take several hours for the bread to thaw completely.

  • For a quick thaw, you can also microwave the frozen bread on a low setting for a few seconds at a time until it's soft and warm.

  • Once thawed, the bread can be stored at room temperature for up to 2 days. If you notice any signs of spoilage, such as mold or an off smell, discard the bread.

  • To refresh the bread and restore its texture, you can warm it up in the oven at 350°F (175°C) for 5-10 minutes before serving.

How To Reheat Leftover Pumpkin Streusel Bread

  • To reheat leftover pumpkin streusel bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the streusel topping is crisp once again. This method helps to restore the bread's texture and prevents it from drying out.

  • Another option is to use a toaster oven. Slice the leftover pumpkin bread into individual portions and place them on the toaster oven rack. Heat for 5-7 minutes at 350°F (175°C), or until the bread is warmed through and the streusel is crispy. This method is perfect for reheating smaller portions and achieving a crispy exterior.

  • For a quick and convenient reheating method, use your microwave. Place a slice of pumpkin streusel bread on a microwave-safe plate and heat it on high power for 15-20 seconds. If the bread isn't warm enough, heat it in 10-second intervals until it reaches your desired temperature. Keep in mind that microwaving may cause the bread to become slightly soggy, and the streusel topping won't be as crisp as with the oven methods.

  • If you have an air fryer, you can use it to reheat your leftover pumpkin bread. Preheat the air fryer to 350°F (175°C) and place a slice of bread in the basket. Heat for 3-5 minutes, or until the bread is warmed through and the streusel is crispy. This method is ideal for achieving a crispy exterior while maintaining a moist interior.

  • For a unique twist, try transforming your leftover pumpkin streusel bread into French toast. Slice the bread into thick pieces, dip them in a mixture of beaten eggs, milk, vanilla, and cinnamon, and cook them on a griddle or in a skillet until golden brown. This delicious breakfast treat is a great way to repurpose your leftover bread and give it new life.

Interesting Fact About Pumpkin Streusel Bread

The pumpkin streusel bread recipe is a delightful treat during the fall season. It combines the warm flavors of pumpkin, cinnamon, and nutmeg with a crunchy streusel topping. This bread is perfect for breakfast or as a snack with a cup of coffee or tea. It's a great way to use up any leftover pumpkin puree from other recipes. Plus, the addition of walnuts in the streusel adds a nice crunch and nutty flavor to the bread. Enjoy this delicious pumpkin streusel bread with your loved ones during the autumn months.

Is Making Pumpkin Streusel Bread at Home Cost-Effective?

The pumpkin streusel bread recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields multiple loaves, making it suitable for a family. The combination of pumpkin puree, spices, and walnuts creates a flavorful and satisfying treat. The approximate cost for a household of 4 people is around $15, making it an economical choice. Overall Verdict: 9/10.

Is Pumpkin Streusel Bread Healthy or Unhealthy?

This pumpkin streusel bread recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

  • The recipe calls for a significant amount of sugar (1½ cups white sugar and 1 cup brown sugar in total), which can contribute to obesity, diabetes, and other health issues when consumed in excess.
  • The use of all-purpose flour provides minimal fiber and nutrients compared to whole grain alternatives.
  • The streusel topping, although tasty, adds extra sugar, butter, and calories to the bread.

However, the recipe does include some healthier ingredients, such as:

  • Pumpkin puree, which is rich in vitamins A and C, as well as fiber
  • Applesauce, which can help reduce the amount of oil needed in the recipe
  • Walnuts, which provide healthy fats, protein, and fiber

To make this recipe healthier without compromising on taste, consider the following suggestions:

  • Replace half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
  • Reduce the amount of sugar by 1/4 to 1/2 cup, as the pumpkin puree and applesauce already provide natural sweetness
  • Use a sugar substitute, such as stevia or monk fruit sweetener, to further reduce the sugar content
  • Replace the vegetable oil with coconut oil or olive oil, which are healthier alternatives
  • Reduce the amount of streusel topping by half, or omit it altogether to cut down on added sugar and calories
  • Add more spices, such as extra cinnamon or a pinch of cardamom, to enhance the flavor without relying on sugar
  • Incorporate additional healthy ingredients, such as chia seeds or ground flaxseed, to boost the nutritional profile of the bread

Editor's Thoughts on This Delightful Pumpkin Streusel Bread

As a culinary expert, I find this pumpkin streusel bread recipe to be a delightful combination of warm spices and comforting flavors. The use of pumpkin puree and a well-balanced blend of spices creates a rich and aromatic bread. The addition of a streusel topping adds a delightful crunch and sweetness, elevating the overall texture and taste. The recipe's clear instructions make it accessible for both novice and experienced bakers. It's a perfect treat for autumn gatherings or as a cozy indulgence with a cup of coffee.

Enhance Your Pumpkin Streusel Bread Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the rich and flavorful pumpkin streusel bread.
Grilled Asparagus with Lemon Zest: Tender asparagus grilled to perfection and topped with a zesty lemon zest, providing a refreshing and light side to complement the sweetness of the pumpkin streusel bread.
Cranberry Orange Quinoa Salad: A vibrant and tangy quinoa salad with cranberries and oranges, adding a burst of color and freshness to the plate alongside the warm and comforting pumpkin streusel bread.

Delicious Alternatives to Pumpkin Streusel Bread

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly day. It's easy to make and pairs perfectly with a grilled cheese sandwich.
Honey Garlic Glazed Salmon: This honey garlic glazed salmon is a delicious and healthy dinner option. The sweet and savory glaze pairs perfectly with the tender, flaky salmon.
Mixed Berry Cobbler: This mixed berry cobbler is a delightful dessert that showcases the sweetness of fresh berries. The buttery, golden crust pairs perfectly with the juicy, tart berries.

Appetizers and Main Courses to Serve with Pumpkin Streusel Bread Recipe

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.
Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip for a comforting and satisfying appetizer. The combination of tender spinach, tangy artichokes, and gooey cheese creates a decadent dip that can be served with crispy bread, crackers, or fresh vegetables for dipping.
Main Courses:
Chicken Alfredo: Creamy, indulgent, and oh-so-satisfying, this classic Italian dish is a crowd-pleaser. The tender chicken and rich, velvety sauce pair perfectly with al dente pasta. Whether you're cooking for a special occasion or just craving comfort food, Chicken Alfredo is always a hit.
Beef Stroganoff: Tender strips of beef, savory mushrooms, and a luscious sour cream sauce come together in this hearty and flavorful dish. Served over a bed of buttery egg noodles, Beef Stroganoff is a comforting and satisfying meal that's perfect for a cozy night in.

Why trust this Pumpkin Streusel Bread Recipe:

This recipe is a trusted classic, perfected through years of experience and expertise in baking. The combination of pumpkin puree and warm spices creates a rich and flavorful bread that's perfect for fall and winter. The streusel topping adds a delightful crunch, and the use of apple sauce instead of butter reduces the fat content without sacrificing flavor. With a balance of sweetness and spice, this bread is a guaranteed hit for any occasion. Trust in the quality of ingredients and the meticulous instructions for a delicious outcome every time.

Share your experience baking Pumpkin Streusel Bread and discuss tips, tricks, and variations in the Baking and Desserts forum.
Can I substitute the vegetable oil with another type of oil?
Yes, you can substitute the vegetable oil with canola oil, melted coconut oil, or even melted butter for a richer flavor.
Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! You can use fresh pumpkin puree instead of canned. Just make sure to cook and puree the fresh pumpkin until it's smooth before using it in the recipe.
Can I omit the nuts from the streusel topping?
Of course! If you have a nut allergy or simply prefer not to use nuts, you can omit them from the streusel topping without compromising the overall flavor and texture of the bread.
Can I freeze the pumpkin streusel bread?
Yes, you can freeze the pumpkin streusel bread. Once it has completely cooled, wrap it tightly in plastic wrap and then in aluminum foil before placing it in an airtight container or freezer bag. It should keep well in the freezer for up to 2-3 months.
Can I use this recipe to make muffins instead of loaves?
Absolutely! You can use this recipe to make delicious pumpkin streusel muffins. Just adjust the baking time to around 20-25 minutes, or until a toothpick inserted into the center comes out clean.

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