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Pumpkin Pie Biscotti Recipe

Enjoy the warm, comforting flavors of fall anytime with this delicious pumpkin pie biscotti recipe. The rich taste of pumpkin, spiced with a hint of pumpkin pie spice and complemented with the crunch of pecans, this biscotti recipe is the perfect accompaniment to a hot cup of coffee or tea.

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Photos of Pumpkin Pie Biscotti Recipe

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Pumpkin pie spice and vanilla paste are the two key ingredients which might not be commonly found in your pantry. Pumpkin pie spice is a blend of spices typically used in pumpkin pie and other pumpkin-based dishes. It's a warm, sweet spice blend that really brings out the flavor of the pumpkin. Vanilla paste, on the other hand, is a thicker, more concentrated form of vanilla extract that provides a stronger vanilla flavor.

Ingredients for Pumpkin Pie Biscotti

All-purpose flour: A common ingredient in most baking recipes, needed to provide structure.

Brown sugar: Adds a rich, sweet flavor and moist texture to the biscotti.

Baking powder: Acts as a leavening agent to help the biscotti rise.

Salt: Enhances the flavors of the other ingredients.

Pumpkin pie spice: A blend of warming spices that gives the biscotti its signature flavor.

Pumpkin puree: Gives the biscotti a moist, dense texture and pumpkin flavor.

Eggs: Bind the ingredients together and helps the biscotti to rise.

Vanilla paste: Imparts a strong, sweet vanilla flavor.

Butter: Adds richness and helps to brown the biscotti.

Pecans: Adds a crunchy texture and nutty flavor.

White chocolate: Melts to create a sweet and creamy drizzle.

One reader, Augustina Kolb says:

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This pumpkin pie biscotti recipe is a game-changer! The aroma of pumpkin spice fills the kitchen as these biscotti bake to perfection. The crunchy texture and delightful blend of pumpkin and pecans make it a delightful treat. Plus, the white chocolate drizzle adds the perfect touch of sweetness. A must-try for any fall gathering!

Augustina Kolb

Techniques Required for Making Pumpkin Pie Biscotti

How to prepare the biscotti dough: Combine the dry ingredients in a large bowl and the wet ingredients in another bowl, then slowly incorporate the wet mixture into the dry mixture until moistened. Knead in the cooled nuts and shape the dough into logs.

How to bake the biscotti logs: After shaping the dough into logs, bake them in the preheated oven until set and lightly golden.

How to slice the baked biscotti logs: Once the logs have cooled, carefully slice them diagonally into individual biscotti pieces.

How to drizzle the biscotti with chocolate: Melt the white chocolate and use a fork or a piping bag to drizzle it over the cooled biscotti pieces.

How To Make Pumpkin Pie Biscotti

Whip up some crunchy pumpkin pie biscotti to serve for afternoon tea! It’s a dainty and flavorful treat that’s made in just under one hour.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • cupsall-purpose flour
  • cupsbrown sugar,firmly packed
  • 2tspbaking powder
  • ½tspsalt
  • 2tsppumpkin pie spice
  • ½cuppumpkin puree
  • 2large eggs,lightly beaten
  • 1tbspvanilla paste,or 1 tbsp vanilla extract
  • 2tbspbutter,or margarine
  • cupspecans,or walnuts, coarsely chopped
  • ¼cupwhite chocolate,melted, optional


  1. Preheat the oven to 350 degrees F.

  2. In a large bowl, combine the flour, brown sugar, baking powder, salt, and pumpkin pie spice; stir well.

  3. In another bowl, combine the pumpkin, eggs, and vanilla, stirring well with a wire whisk.

  4. Slowly add the pumpkin mixture to flour mixture, stirring until the dry ingredients are moistened. The mixture will be very crumbly; it will gradually become moist after stirring.

  5. Melt the butter in a large skillet over medium heat, then add the nuts. Cook, stirring constantly until the nuts are browned. Remove from heat and cool completely.

  6. Knead or gently stir the cooled nuts into the dough. Place the dough on a lightly floured surface, then divide into 2 portions.

  7. Lightly flour hands and shape each portion into a 2×10-inch log. Place the logs 3 inches apart on a lightly greased cookie sheet.

  8. Bake for 24 minutes. Allow the logs to cool for about 15 minutes. Reduce the oven temperature to 300 degrees F.

  9. After some cooling, move a loaf to a cutting board, then cut diagonally into ½-inch thick pieces. Do the same to the other loaf.

  10. Place the biscotti with the cut side facing up on a half sheet pan, then bake for 8 minutes.

  11. Remove the pan, then flip all the biscotti over so the other cut side is now facing up. Bake for another 7 minutes.

  12. Set all the pieces on a wire rack to cool, making sure that none of the biscotti are touching each other.

  13. Dip a fork in the melted chocolate, then swish it over biscotti to drizzle. Alternatively, pour the melted chocolate in a Ziploc or pastry bag with a tiny corner snipped out, then squeeze it out.

  14. Serve with tea or coffee, and enjoy!

Recipe Notes

The biscotti tastes best during the first few days, but will keep for up to a month in a sealed air-tight container.


  • Calories: 328.77kcal
  • Fat: 11.69g
  • Saturated Fat: 2.89g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 5.37g
  • Polyunsaturated Fat: 2.65g
  • Carbohydrates: 50.53g
  • Fiber: 2.32g
  • Sugar: 20.71g
  • Protein: 6.14g
  • Cholesterol: 36.83mg
  • Sodium: 179.25mg
  • Calcium: 101.24mg
  • Potassium: 152.16mg
  • Iron: 2.52mg
  • Vitamin A: 109.61µg
  • Vitamin C: 0.63mg

Essential Technique Tips for Perfect Pumpkin Pie Biscotti

When toasting the pecans, be sure to keep a close eye on them as they can easily burn. The moment they start to emit a nutty aroma, they're done. This not only enhances their flavor but also makes them crunchier, adding a delightful texture to your pumpkin pie biscotti.

Time-Saving Tips for Making Pumpkin Pie Biscotti Recipe

Prepare the ingredients: Gather all the necessary ingredients and measure them out before starting to make the biscotti. This will help streamline the process and prevent any last-minute scrambling for items.

Use a food processor: Consider using a food processor to mix the dough quickly and evenly. This can save time and ensure that the ingredients are well incorporated.

Chill the dough: After shaping the dough into logs, chill them in the refrigerator for about 30 minutes. This will make the dough easier to handle and shape, resulting in more uniform biscotti.

Bake both logs together: Instead of baking one log at a time, place both logs on the same baking sheet and bake them together. This can save time and energy.

Prep the chocolate drizzle: While the biscotti are baking, prepare the white chocolate drizzle so that it's ready to use as soon as the biscotti are cooled. This will streamline the final step of the recipe.

Substitute Ingredients For Pumpkin Pie Biscotti Recipe

  • all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the biscotti, giving it a heartier texture.

  • brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, but it has a lower glycemic index and contains some nutrients.

  • baking powder - Substitute with baking soda and cream of tartar: This combination can act as a leavening agent similar to baking powder.

  • pumpkin pie spice - Substitute with cinnamon, nutmeg, and cloves: Mixing these spices in the right proportions can replicate the flavor profile of pumpkin pie spice.

  • pumpkin puree - Substitute with butternut squash puree: Butternut squash has a similar texture and sweetness to pumpkin, making it a suitable substitute in this recipe.

  • pecans - Substitute with walnuts: Walnuts have a similar rich, nutty flavor and crunchy texture, making them a good alternative in the biscotti.

  • white chocolate - Substitute with dark chocolate: Dark chocolate can provide a rich, slightly bitter contrast to the sweetness of the biscotti, adding depth to the flavor profile.

Presentation Ideas for Pumpkin Pie Biscotti

  1. Elevate the biscotti: Arrange the biscotti in a delicate and precise manner on a serving platter. Ensure that each piece is presented with elegance and attention to detail.

  2. Incorporate seasonal elements: Garnish the platter with a few sprigs of fresh rosemary to add a touch of seasonal charm and a subtle aroma that complements the flavors of the biscotti.

  3. Enhance with edible flowers: Introduce a pop of color and a hint of floral fragrance by delicately placing a few edible flowers around the biscotti. This adds a sophisticated and visually appealing element to the presentation.

  4. Utilize a dessert board: Present the biscotti on a beautifully crafted wooden dessert board to create a rustic yet refined aesthetic that complements the warm, comforting flavors of the pumpkin pie spice.

  5. Incorporate a dipping sauce: Accompany the biscotti with a small dipping sauce made from a blend of white chocolate and a hint of cinnamon. This adds a luxurious touch and provides an additional layer of flavor for a truly indulgent experience.

  6. Add a touch of gold leaf: For a luxurious and opulent presentation, delicately place a few edible gold leaf accents around the biscotti to create a visually stunning display that exudes sophistication.

  7. Present on individual dessert plates: Serve each portion of biscotti on individual dessert plates, ensuring that the presentation is refined and tailored to each guest, elevating the dining experience.

Essential Tools for Making Biscotti

  • Oven: An essential appliance for baking the biscotti at the specified temperature.
  • Large bowl: Used for combining the dry ingredients and mixing the pumpkin puree with eggs and vanilla.
  • Wire whisk: Used for thoroughly combining the wet ingredients and creating a smooth mixture.
  • Skillet: Used for melting the butter and browning the pecans.
  • Cutting board: Used for slicing the baked biscotti logs into individual pieces.
  • Cookie sheet: Used for baking the biscotti logs in the oven.
  • Half sheet pan: Used for the final baking of the sliced biscotti pieces.
  • Wire rack: Used for cooling the baked biscotti pieces and allowing air to circulate around them.
  • Fork: Used for drizzling the melted white chocolate over the biscotti.
  • Ziploc or pastry bag: Used for an alternative method of drizzling the melted white chocolate over the biscotti.

Storing and Freezing Pumpkin Pie Biscotti for Later

Here are the storing and freezing guidelines for the pumpkin pie biscotti recipe:

  • Allow the biscotti to cool completely before storing. This will prevent them from becoming soggy or stale.
  • Store the biscotti in an airtight container at room temperature for up to 2 weeks. To maintain their crispness, place a piece of bread in the container with the biscotti. The bread will absorb any excess moisture.
  • For longer storage, freeze the biscotti for up to 3 months. Here's how:
    • Place the cooled biscotti in a single layer on a baking sheet lined with parchment paper.
    • Put the baking sheet in the freezer for 1-2 hours, or until the biscotti are frozen solid.
    • Transfer the frozen biscotti to a freezer-safe container or resealable plastic bag. Squeeze out any excess air before sealing.
    • Label the container or bag with the date and contents.
  • To thaw frozen biscotti, remove them from the freezer and let them come to room temperature for about 15-20 minutes. You can also reheat them in a 300°F (150°C) oven for 5-10 minutes to restore their crispness.
  • If you've drizzled the biscotti with white chocolate, store them separately from the plain ones. The chocolate may melt or become sticky when stored with the other biscotti.
  • Avoid storing the biscotti in the refrigerator, as this can cause them to become soft and lose their crunch.

How To Reheat Leftover Pumpkin Pie Biscotti

  • To reheat pumpkin pie biscotti, preheat your oven to 300°F (150°C). Place the biscotti on a baking sheet lined with parchment paper and bake for 5-10 minutes, or until they are heated through and slightly crispy on the outside. This method will help restore their original texture and bring out the flavors of the pumpkin pie spice and brown sugar.

  • Another option is to use a toaster oven. Set the toaster oven to 300°F (150°C) and place the biscotti directly on the rack. Toast for 3-5 minutes, or until they are heated through and slightly crispy. Keep a close eye on them to prevent burning, as toaster ovens can vary in temperature and intensity.

  • For a quicker method, you can use a microwave. Place the biscotti on a microwave-safe plate and heat them on high for 10-15 seconds. Be careful not to overheat them, as this can cause the biscotti to become soft and lose their signature crunch. If you prefer a softer texture, you may microwave them for a few seconds longer.

  • If you want to add a touch of indulgence, consider serving the reheated pumpkin pie biscotti with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast of warm, spiced biscotti and cool, creamy accompaniments will create a delightful dessert experience.

  • For a more festive presentation, drizzle the reheated biscotti with melted white chocolate or dark chocolate. You can also sprinkle them with additional pumpkin pie spice or finely chopped pecans for added flavor and texture.

Interesting Facts About Pumpkin Pie Biscotti

The Pumpkin Pie Biscotti recipe is a delightful twist on traditional biscotti, infusing the classic Italian treat with the warm flavors of pumpkin and pumpkin pie spice. This crunchy, twice-baked cookie is perfect for dunking in coffee or tea, making it a cozy autumn treat. Plus, the addition of pecans and white chocolate adds a delightful crunch and sweetness to each bite. Whether enjoyed as a snack or dessert, these biscotti are a delicious way to savor the flavors of fall.

Is Making Pumpkin Pie Biscotti at Home Cost-Effective?

This pumpkin pie biscotti recipe is quite cost-effective for a household. The main ingredients, such as flour, sugar, pumpkin puree, eggs, and spices, are commonly found in most kitchens. The addition of pecans and white chocolate may slightly increase the cost, but these are optional and can be adjusted based on budget. With an approximate cost of $10-$15 for a batch serving 4 people, this recipe offers a delightful and affordable treat. Overall Verdict: 9/10

Is Pumpkin Pie Biscotti Healthy or Unhealthy?

The pumpkin pie biscotti recipe, while delicious, is not particularly healthy due to several factors:

  • High sugar content: The recipe calls for 1½ cups of brown sugar, which is a significant amount of added sugar.
  • Refined flour: All-purpose flour is used, which is a refined carbohydrate lacking in fiber and nutrients compared to whole grain alternatives.
  • Butter and chocolate: Although used in small quantities, butter and white chocolate contribute to the overall fat and sugar content of the biscotti.

On the positive side, the recipe does include some healthier ingredients:

  • Pumpkin puree: Pumpkin is a good source of fiber, vitamin A, and antioxidants.
  • Pecans: Nuts provide healthy fats, protein, and fiber.
  • Eggs: They offer a good source of protein and nutrients.

To make this recipe healthier, consider the following modifications:

  • Reduce the brown sugar content by 25-50% to lower the overall sugar intake.
  • Replace half of the all-purpose flour with whole wheat flour or almond flour to increase fiber and nutrient density.
  • Opt for dark chocolate instead of white chocolate for the drizzle, as it contains more antioxidants and less sugar.
  • Experiment with using mashed bananas or unsweetened applesauce as a partial substitute for the butter to reduce saturated fat content.
  • Increase the amount of pumpkin puree slightly to boost the fiber and nutrient content without significantly altering the texture.

By making these adjustments, you can create a more balanced and nutritious version of the pumpkin pie biscotti while still maintaining its delightful taste and texture. Remember, moderation is key, and enjoying these biscotti as an occasional treat can be part of a healthy, well-rounded diet.

Editor's Thoughts on This Delightful Pumpkin Pie Biscotti Recipe

The pumpkin pie biscotti recipe is a delightful twist on traditional biscotti, infusing the warm flavors of pumpkin pie spice and pecans. The addition of white chocolate drizzle adds a touch of sweetness and elegance. The recipe's clear instructions make it accessible for home bakers, and the resulting biscotti are perfect for pairing with a warm cup of coffee or tea. The use of pumpkin puree and spices creates a cozy, seasonal treat that is sure to be a hit with friends and family. Overall, this recipe offers a delightful and flavorful take on classic biscotti.

Enhance Your Pumpkin Pie Biscotti Recipe with These Unique Side Dishes:

Roasted Butternut Squash: Try serving with a side of roasted butternut squash, seasoned with a hint of cinnamon and nutmeg for a warm and comforting accompaniment.
Honey Glazed Carrots: For a touch of sweetness, honey glazed carrots make a delightful side dish to pair with the pumpkin pie biscotti. The natural sweetness of the carrots complements the flavors of the biscotti perfectly.
Savory Bacon Wrapped Dates: Indulge in the savory and sweet combination of bacon wrapped dates as a unique side dish option. The richness of the bacon and the sweetness of the dates will add a delightful contrast to the biscotti.

Delicious Alternatives to Pumpkin Pie Biscotti

Roasted Vegetable Quinoa Salad: This hearty salad is packed with roasted vegetables and protein-rich quinoa, making it a satisfying and nutritious meal.
Braised Beef Short Ribs: Tender, fall-off-the-bone beef short ribs braised in a rich and flavorful sauce, perfect for a cozy and comforting dinner.
Mango Coconut Chia Pudding: A refreshing and tropical dessert that's dairy-free and packed with healthy chia seeds, perfect for a guilt-free treat.

Appetizers and Main Courses to Serve with Pumpkin Pie Biscotti Recipe

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and flavorful filling. The combination of earthy mushrooms and a creamy, cheesy filling will surely impress your guests.
Bruschetta: Elevate your appetizer game with bruschetta, a classic Italian dish featuring toasted bread topped with a variety of delicious and fresh ingredients. From traditional tomato and basil to creative and unique toppings, bruschetta is a versatile and crowd-pleasing option for any gathering.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and flavorful Alfredo sauce. Serve it over a bed of al dente fettuccine for a satisfying and comforting meal.
Beef Stroganoff: Whip up a hearty and savory beef stroganoff by simmering tender strips of beef in a creamy and tangy sauce. Pair it with buttery egg noodles for a classic and comforting dinner option.

Why trust this Pumpkin Pie Biscotti Recipe:

This recipe for pumpkin pie biscotti is a delightful twist on a classic treat. The use of pumpkin puree and pumpkin pie spice infuses the biscotti with warm, seasonal flavors. The addition of pecans provides a satisfying crunch, while the drizzle of white chocolate adds a touch of sweetness. With a perfect balance of spices and a delightful texture, this recipe promises to elevate your coffee or tea break. Trust in the combination of traditional biscotti elements with the comforting essence of pumpkin to create a delightful and memorable treat.

Share your thoughts on this delightful Pumpkin Pie Biscotti Recipe in the Baking and Desserts forum section and let's discuss your experience with baking these tasty treats!
Can I use a different type of nut instead of pecans?
Yes, you can definitely use a different type of nut such as almonds, walnuts, or hazelnuts if you prefer.
Can I use dark chocolate instead of white chocolate for drizzling?
Absolutely, you can use dark chocolate instead of white chocolate for drizzling. It will add a rich and decadent flavor to the biscotti.
Can I make the biscotti dough ahead of time and bake it later?
Yes, you can make the biscotti dough ahead of time and store it in the refrigerator for up to 2 days before baking. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.
Can I substitute pumpkin pie spice with individual spices?
Of course, if you don't have pumpkin pie spice on hand, you can substitute it with a combination of ground cinnamon, nutmeg, ginger, and cloves. Use 1 ½ teaspoons of cinnamon, ½ teaspoon of nutmeg, ¼ teaspoon of ginger, and ¼ teaspoon of cloves to replace 2 teaspoons of pumpkin pie spice.
How should I store the baked biscotti?
Once the biscotti have cooled completely, store them in an airtight container at room temperature. They will stay fresh for up to two weeks. If you want to keep them longer, you can store them in the freezer for up to three months.

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