Pumpkin Bread Pudding with Caramel Sauce Recipe

Pumpkin Bread Pudding with Caramel Sauce Recipe

How To Make Pumpkin Bread Pudding with Caramel Sauce

This smooth and creamy, golden-orange pumpkin bread pudding is a great Fall dessert! Whip a rich and filling serving of this in just one hour.

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



For Bread Pudding:

  • 2cupslight cream,or half and half
  • 3eggs
  • 15ozpumpkin puree
  • 1cupbrown sugar
  • tsppumpkin pie spice
  • tspcinnamon
  • 2tspvanilla extract
  • 8cupscinnamon raisin bread,crusts removed, cut into 1-inch cubes
  • 1cuppecans,chopped

For Caramel Sauce:

  • cupsbrown sugar
  • ½cupbutter
  • ½cupheavy cream


  1. Set the bread cubes out for a few hours or place in the oven for about 5 to 10 minutes while it is preheating to allow them to dry out slightly.

  2. Preheat the oven to 350 degrees F.

  3. In a large bowl, combine all the bread pudding ingredients except the bread and mix well. Gently stir in the bread cubes.

  4. Pour the mixture into a 9×13-inch baking dish and let sit for about 15 minutes.

  5. Bake for about 40 minutes.

  6. Bring the brown sugar and butter to a boil in a small pot over medium heat, then it let boil for about 1 minute. Remove from heat and whisk in the heavy cream. Allow to cool slightly.

  7. Pour the caramel sauce over bread pudding and serve warm. Enjoy!


  • Calories: 1009.23kcal
  • Fat: 64.54g
  • Saturated Fat: 32.27g
  • Trans Fat: 0.63g
  • Monounsaturated Fat: 22.48g
  • Polyunsaturated Fat: 6.01g
  • Carbohydrates: 101.69g
  • Fiber: 7.03g
  • Sugar: 58.98g
  • Protein: 12.88g
  • Cholesterol: 236.25mg
  • Sodium: 356.81mg
  • Calcium: 214.88mg
  • Potassium: 577.41mg
  • Iron: 3.61mg
  • Vitamin A: 1019.62µg
  • Vitamin C: 3.95mg
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