Name: Pumpkin Bread Pudding with Caramel Sauce Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: For Bread Pudding:; 2 cups or half and half light cream; 3 eggs; 15 oz pumpkin puree; 1 cup brown sugar; 1½ tsp pumpkin pie spice; 1½ tsp Cinnamon; 2 tsp vanilla extract; 8 cups crusts removed, cut into 1-inch cubes cinnamon raisin bread; 1 cup chopped pecans; For Caramel Sauce:; 1¼ cups brown sugar; ½ cup butter; ½ cup heavy cream

How To Make Pumpkin Bread Pudding with Caramel Sauce

This smooth and creamy, golden-orange pumpkin bread pudding is a great Fall dessert! Whip a rich and filling serving of this in just one hour.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

For Bread Pudding:

2cupslight cream,or half and half
3eggs
15ozpumpkin puree
1cupbrown sugar
1½tsppumpkin pie spice
1½tspcinnamon
2tspvanilla extract
8cupscinnamon raisin bread,crusts removed, cut into 1-inch cubes
1cuppecans,chopped

For Caramel Sauce:

1¼cupsbrown sugar
½cupbutter
½cupheavy cream

Instructions

Set the bread cubes out for a few hours or place in the oven for about 5 to 10 minutes while it is preheating to allow them to dry out slightly.
Preheat the oven to 350 degrees F.
In a large bowl, combine all the bread pudding ingredients except the bread and mix well. Gently stir in the bread cubes.
Pour the mixture into a 9×13-inch baking dish and let sit for about 15 minutes.
Bake for about 40 minutes.
Bring the brown sugar and butter to a boil in a small pot over medium heat, then it let boil for about 1 minute. Remove from heat and whisk in the heavy cream. Allow to cool slightly.
Pour the caramel sauce over bread pudding and serve warm. Enjoy!

Nutrition

Calories: 1009.23kcal
Fat: 64.54g
Saturated Fat: 32.27g
Trans Fat: 0.63g
Monounsaturated Fat: 22.48g
Polyunsaturated Fat: 6.01g
Carbohydrates: 101.69g
Fiber: 7.03g
Sugar: 58.98g
Protein: 12.88g
Cholesterol: 236.25mg
Sodium: 356.81mg
Calcium: 214.88mg
Potassium: 577.41mg
Iron: 3.61mg
Vitamin A: 1019.62µg
Vitamin C: 3.95mg

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