Pumpkin Banana Nut Bread Recipe

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Patsy Published: December 6, 2020 Modified: May 31, 2021

How To Make Pumpkin Banana Nut Bread

This banana nut bread is a savory and flavorful twist to the classic banana bread. Add pumpkin and spices for an earthier, unforgettable taste!

Preparation: 25 minutes
Cooking: 1 hour
Total: 1 hour 25 minutes



  • Pam baking spray
  • ¾cupall purpose flour
  • ½cupwhite whole wheat flour
  • ¾tspbaking soda
  • ½tspsalt
  • 1tspCinnamon
  • ½tspground cloves
  • ½tspground nutmeg
  • 3bananas,mashed
  • ½cuppureed pumpkin
  • 2tbspbutter,softened
  • ½cuplight brown sugar,unpacked
  • 1egg white,large
  • 1egg,large
  • 1tspvanilla extract
  • ¼cuppecans


  1. Preheat oven to 325 degrees F.

  2. Grease a 9 x 5-inch loaf pan with baking spray.

  3. In a medium bowl, combine flour, baking soda, pumpkin spice and salt with a wire whisk. Set aside.

  4. In a large bowl, cream butter and sugar with an electric mixer.

  5. Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium speed until thick.

  6. Scrape down sides of the bowl.

  7. Add flour mixture and nuts, then blend at low speed until combined.

  8. Pour batter into loaf pan and bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.

  9. Let the pan cool at least 20 minutes, bread should be room temperature before slicing.


  • Calories: 139.74kcal
  • Fat: 4.36g
  • Saturated Fat: 1.58g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 1.66g
  • Polyunsaturated Fat: 0.77g
  • Carbohydrates: 23.63g
  • Fiber: 2.16g
  • Sugar: 9.94g
  • Protein: 2.82g
  • Cholesterol: 18.42mg
  • Sodium: 161.70mg
  • Calcium: 19.13mg
  • Potassium: 179.36mg
  • Iron: 0.95mg
  • Vitamin A: 102.32µg
  • Vitamin C: 2.98mg
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