Name: Pumpkin Banana Nut Bread Recipe
Prep time: 25 min
Cook time: 1 h
Yield: 12
Ingredients: Pam baking spray; ¾ cup all purpose flour; ½ cup white whole wheat flour; ¾ tsp Baking Soda; ½ tsp salt; 1 tsp Cinnamon; ½ tsp ground cloves; ½ tsp ground nutmeg; 3 Bananas; ½ cup pureed pumpkin; 2 tbsp butter; ½ cup light brown sugar; 1 egg white; 1 egg; 1 tsp vanilla extract; ¼ cup pecans

How To Make Pumpkin Banana Nut Bread

This banana nut bread is a savory and flavorful twist to the classic banana bread. Add pumpkin and spices for an earthier, unforgettable taste!

Preparation: 25 minutes

Cooking: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

Pam baking spray
¾cupall purpose flour
½cupwhite whole wheat flour
¾tspbaking soda
½tspsalt
1tspCinnamon
½tspground cloves
½tspground nutmeg
3bananas,mashed
½cuppureed pumpkin
2tbspbutter,softened
½cuplight brown sugar,unpacked
1egg white,large
1egg,large
1tspvanilla extract
¼cuppecans

Instructions

Preheat oven to 325 degrees F.
Grease a 9 x 5-inch loaf pan with baking spray.
In a medium bowl, combine flour, baking soda, pumpkin spice and salt with a wire whisk. Set aside.
In a large bowl, cream butter and sugar with an electric mixer.
Add egg whites, egg, bananas, pumpkin and vanilla, and beat at medium speed until thick.
Scrape down sides of the bowl.
Add flour mixture and nuts, then blend at low speed until combined.
Pour batter into loaf pan and bake on the center rack for 60 minutes, or until a toothpick inserted in the center comes out clean.
Let the pan cool at least 20 minutes, bread should be room temperature before slicing.