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Potato Dinner Rolls Recipe

This delightful potato dinner rolls recipe promises soft, fluffy rolls with a beautiful golden hue. The hint of rosemary and the subtle sweetness of the honey butter topping makes these rolls a perfect addition to any dinner table.

Potato Dinner Rolls Recipe

Photos of Potato Dinner Rolls Recipe

One ingredient that may not be a common pantry item is fresh rosemary. It gives the rolls a unique, aromatic flavor. You can find it in the fresh herbs section at the supermarket. Another ingredient is instant yeast, which is essential for the rising process of the rolls. It's typically located in the baking aisle.

Ingredients for Potato Dinner Rolls

Water: Used to activate the yeast, crucial for the dough rising process.

Active dry or instant yeast: This helps the dough rise and makes the rolls fluffy.

Sugar: Adds a hint of sweetness to the rolls and also helps to activate the yeast.

Mashed potatoes: The secret ingredient that makes these rolls extra moist and tender.

Milk: Adds creaminess to the dough.

Regular salted butter: Gives a rich taste to the rolls and used in the honey butter topping.

Eggs: Acts as a binder and adds richness to the rolls.

Fresh rosemary leaves: Adds a unique, aromatic flavor to the rolls.

Salt: Enhances all other flavors.

All-purpose flour: The main ingredient for the dough.

Honey: Used in the butter topping, adds a subtle sweetness and a lovely sheen to the baked rolls.

One reader, Augusto Farris says:

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These potato dinner rolls are a game-changer! The combination of mashed potatoes and rosemary gives them an incredible flavor. They are soft, fluffy, and absolutely delicious. The honey butter topping adds a perfect touch of sweetness. I can't get enough of these rolls!

Augusto Farris

Techniques Required for Making Potato Dinner Rolls

How to activate yeast: Yeast needs to be activated before using it in the recipe. To do this, combine the yeast with warm water and sugar, and let it sit for about 5 minutes until it becomes bubbly.

How to knead dough: Kneading the dough is essential for developing the gluten and creating a smooth, elastic texture. Use a stand mixer with a dough hook or knead by hand on a lightly floured surface for 5 to 7 minutes until the dough is smooth and pulls away from the sides of the bowl.

How to shape rolls: After the dough has risen, turn it out onto a lightly floured surface and cut it into equal pieces. Roll each piece into a small ball and place them seam side down in a baking dish.

How to test for doneness: To ensure the rolls are fully baked, use an instant-read thermometer to check that the internal temperature reaches 200 degrees F. The rolls should also be golden brown on top.

How to make honey butter topping: In a small dish, mix together room temperature butter and honey until smooth. Brush the tops of the baked rolls with the mixture and sprinkle with salt before serving.

How To Make Potato Dinner Rolls

Level up a classic appetizer with these potato dinner rolls. They’re baked with milk and mashed potatoes then finished with a brush of honey butter.

Preparation: 20 minutes
Cooking: 25 minutes
Rise Time: 2 hours
Total: 2 hours 45 minutes



For the Rolls:

  • ½cupwater,room temperature
  • tspactive dry or instant yeast,(1 packet)
  • 1tspsugar,(plus ⅓ cup), divided
  • 1cupmashed potatoes
  • ¼cupmilk
  • 6tbspregular salted butter,melted and cooled
  • 2large eggs
  • tspfresh rosemary leaves,minced
  • tspsalt
  • 5cupsall purpose flour

Fot Honey Butter Topping:

  • ¼cupregular salted butter,room temperature
  • 2tbsphoney


  1. In the bowl of a stand mixer, combine the water, the yeast, and 1 teaspoon of the sugar.

  2. Set aside for about 5 minutes or until the mixture looks bubbly. If the mixture doesn’t start to bubble, then the yeast has likely expired and it’s best to start over with new yeast.

  3. Add the remaining sugar, mashed potatoes, milk, butter, eggs, rosemary, and salt to the bowl with the yeast mixture and stir with a spatula until smooth.

  4. Add 4½ cups of the flour and mix until a shaggy dough forms.

  5. With a dough hook attachment (or on the counter, if kneading by hand) knead on medium-low for 5 to 7 minutes until the dough is smooth, forms a ball around the dough hook, and pulls away from the sides of the bowl (it’s fine if the dough sticks to the bottom of the bowl).

  6. If the dough is still sticking to the sides after few minutes of kneading, add in a little more flour 2 tablespoons at a time.

  7. Place the dough in a lightly greased bowl, cover with plastic wrap, and place somewhere warm for about 1 hour or until the dough doubles in size.

  8. Line a 13×9-inch baking pan with parchment paper and lightly grease. Turn the dough out onto a lightly floured surface and cut into 16 to 20 equal pieces.

  9. Roll the dough into small balls, and place seam side down in the baking dish.

  10. Cover and let the rolls rise for about 1 hour until puffed and nearly doubled in size. About 15 minutes before the rolls are ready, heat the oven to 350 degrees F.

  11. Bake for the rolls for 20 to 25 minutes or until the rolls are golden brown on top and register 200 degrees F on the inside when tested with an instant-read thermometer.

  12. In a small dish, mix together ¼ cup room temperature butter and 2 tablespoons honey until smooth.

  13. Brush tops of baked rolls with the mixture, then sprinkle with salt. Allow to cool slightly before serving.


  • Calories: 241.49kcal
  • Fat: 8.77g
  • Saturated Fat: 4.98g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.29g
  • Polyunsaturated Fat: 0.76g
  • Carbohydrates: 34.94g
  • Fiber: 1.42g
  • Sugar: 2.82g
  • Protein: 5.50g
  • Cholesterol: 42.71mg
  • Sodium: 195.54mg
  • Calcium: 19.47mg
  • Potassium: 108.33mg
  • Iron: 2.00mg
  • Vitamin A: 79.10µg
  • Vitamin C: 0.04mg

Technique Tip for Achieving Perfect Potato Dinner Rolls

When kneading the dough, it's important to pay attention to its texture. It should be smooth and elastic, pulling away from the sides of the bowl but still sticking slightly to the bottom. If it's too sticky, add more flour gradually, a couple of tablespoons at a time. Over-kneading or adding too much flour can result in tough, dense rolls. Conversely, under-kneaded dough may not rise properly, resulting in flat, dense rolls. So, finding the right balance is key to achieving soft, fluffy potato dinner rolls.

Time-Saving Tips for Making Dinner Rolls from Scratch

Prep ahead: Make the mashed potatoes and measure out the rest of the ingredients the night before to streamline the cooking process.

Use a stand mixer: Let the machine do the hard work of kneading the dough, saving you time and effort.

Double the batch: Make a larger batch and freeze half for later use, cutting down on future prep time.

Bake in advance: Bake the rolls ahead of time and reheat them just before serving to save time on the day of your meal.

Organize your workspace: Having all your ingredients and tools ready and within reach will help you work more efficiently.

Prep the honey butter: Prepare the honey butter topping while the rolls are baking to save time after they come out of the oven.

Substitute Ingredients For Potato Dinner Rolls Recipe

  • active dry or instant yeast - Substitute with bread machine yeast: Bread machine yeast is a fast-acting yeast that can be used as a substitute for active dry or instant yeast. It is designed to be mixed directly with the dry ingredients, making it a convenient option for bread recipes.

  • mashed potatoes - Substitute with mashed sweet potatoes: Mashed sweet potatoes can be used as a substitute for mashed potatoes in dinner rolls, adding a slightly sweet and earthy flavor to the rolls.

  • all purpose flour - Substitute with bread flour: Bread flour has a higher protein content than all-purpose flour, which can result in a chewier and more structured texture in the dinner rolls.

  • regular salted butter - Substitute with unsalted butter + a pinch of salt: If using unsalted butter, adding a pinch of salt to the recipe will help achieve the same level of saltiness as regular salted butter.

  • fresh rosemary leaves - Substitute with fresh thyme leaves: Fresh thyme leaves can provide a similar earthy and aromatic flavor to the dinner rolls, complementing the other ingredients in the recipe.

  • honey - Substitute with maple syrup: Maple syrup can be used as a substitute for honey, adding a rich and slightly smoky sweetness to the honey butter topping for the dinner rolls.

Presentation Ideas for Soft and Fluffy Dinner Rolls

  1. Elevate the rolls with a unique shape: Instead of the traditional round shape, consider shaping the rolls into small knots or twists to add visual interest and a touch of elegance to the presentation.

  2. Incorporate a pop of color with a garnish: Sprinkle the rolls with finely chopped fresh parsley or chives to add a vibrant green color that contrasts beautifully with the golden brown exterior of the rolls.

  3. Arrange the rolls in a visually appealing pattern: Instead of simply placing the rolls in the baking dish, arrange them in a circular or overlapping pattern to create a visually stunning display that showcases the individual rolls.

  4. Add a touch of sophistication with a dusting of flour: Lightly dust the tops of the rolls with a fine sprinkle of flour before baking to create an artisanal, rustic look that adds a touch of sophistication to the overall presentation.

  5. Serve on a bed of fresh herbs: Line the serving platter with a bed of fresh thyme or rosemary to create a fragrant and visually appealing base for the rolls, adding an extra layer of flavor and elegance to the presentation.

Essential Tools for Making Homemade Dinner Rolls

  • Stand mixer: A stand mixer is a versatile kitchen appliance that can be used for mixing and kneading dough, making it perfect for preparing the potato dinner rolls dough.
  • Baking pan: A baking pan is essential for shaping and baking the potato dinner rolls. It provides a surface for the rolls to rise and bake evenly.
  • Parchment paper: Parchment paper is used to line the baking pan, preventing the rolls from sticking and making cleanup easier.
  • Plastic wrap: Plastic wrap is used to cover the dough while it rises, creating a warm and moist environment for the yeast to do its work.
  • Instant-read thermometer: An instant-read thermometer is used to check the internal temperature of the rolls to ensure they are fully baked.
  • Small dish: A small dish is used to mix the honey butter topping for brushing over the baked rolls.
  • Spatula: A spatula is used for stirring and mixing the ingredients for the potato dinner rolls dough.
  • Dough hook attachment: The dough hook attachment is used with the stand mixer to knead the dough for the potato dinner rolls, ensuring it is thoroughly mixed and kneaded.
  • Rolling pin: A rolling pin may be used to shape the dough into balls for the potato dinner rolls.
  • Brush: A brush is used to apply the honey butter topping to the baked rolls, adding flavor and shine to the finished product.

How To Store and Freeze Homemade Potato Dinner Rolls

  • To store the potato dinner rolls, allow them to cool completely to room temperature before placing them in an airtight container or ziplock bag. They will keep at room temperature for up to 3 days.
  • For longer storage, place the cooled rolls in a freezer-safe container or ziplock bag, removing as much air as possible before sealing. Label the container with the date and freeze for up to 3 months.
  • To reheat frozen rolls, place them on a baking sheet and cover with foil. Bake in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through. For a softer crust, brush the rolls with a little melted butter before reheating.
  • If you plan to freeze the rolls for later use, it's best to do so before applying the honey butter topping. When ready to serve, thaw the rolls at room temperature, then reheat as directed above and apply the topping just before serving.
  • Alternatively, you can freeze the dough before shaping the rolls. After the first rise, punch down the dough, wrap it tightly in plastic wrap, and place it in a freezer-safe container. Freeze for up to 2 months. When ready to use, thaw the dough overnight in the refrigerator, then shape the rolls and proceed with the recipe as directed.

How To Reheat Leftover Potato Dinner Rolls

  • To reheat potato dinner rolls, preheat your oven to 350°F (175°C). Wrap the rolls loosely in aluminum foil and place them on a baking sheet. Bake for 10-15 minutes, or until they are heated through and the exterior is crispy. This method helps to restore the rolls' original texture and freshness.

  • Another option is to use a microwave. Place the rolls on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 15-20 seconds per roll. This method is quick and convenient, but the rolls may become slightly soggy.

  • For a crispy exterior, you can also reheat the rolls in a toaster oven. Cut the rolls in half and place them cut-side down on the toaster oven rack. Toast for 2-3 minutes, or until they are heated through and the cut sides are crispy.

  • If you have an air fryer, you can use it to reheat your potato rolls. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket. Cook for 2-3 minutes, or until they are heated through and the exterior is crispy.

  • For a softer, more tender roll, wrap them in a clean, damp kitchen towel and place them in a steamer basket. Steam for 1-2 minutes, or until they are heated through. This method helps to maintain the rolls' moisture and softness.

Random Fact about Potato Dinner Rolls

The potato dinner rolls recipe is a great way to use up leftover mashed potatoes and add a unique flavor to traditional dinner rolls. These rolls are perfect for serving alongside a hearty soup or stew. They can also be enjoyed as a snack or as part of a holiday meal. The addition of rosemary gives the rolls a fragrant and savory taste, making them a delightful addition to any meal. These rolls are a great way to add a twist to your usual bread basket and impress your guests with a homemade touch.

Is Making Potato Dinner Rolls at Home Cost-Effective?

The cost-effectiveness of this potato dinner rolls recipe is quite high. The main ingredients, such as potatoes, flour, and yeast, are affordable and commonly found in households. The addition of rosemary and honey adds a touch of elegance without significantly increasing the cost. The approximate cost for a household of 4 people is around $10, making it a budget-friendly option. Overall Verdict: 9/10

Are Potato Dinner Rolls Healthy or Unhealthy?

The potato dinner rolls recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

  • High calorie content from the generous use of butter, milk, and eggs
  • Refined all-purpose flour as the main ingredient, which lacks fiber and nutrients
  • Added sugar and honey contribute to the overall sugar content

However, the inclusion of mashed potatoes and rosemary does provide some nutritional value, as potatoes contain vitamins, minerals, and fiber, while rosemary offers antioxidants and anti-inflammatory properties.

To make this recipe healthier without compromising on taste and texture, consider the following suggestions:

  • Substitute a portion of the all-purpose flour with whole wheat flour or other nutrient-dense alternatives like oat, spelt, or quinoa flour to increase fiber and protein content
  • Reduce the amount of butter used in the dough and honey butter topping, or opt for healthier alternatives like olive oil or Greek yogurt
  • Experiment with using mashed sweet potatoes or pumpkin instead of regular potatoes for added vitamins and minerals
  • Incorporate more herbs and spices, such as garlic, thyme, or oregano, to enhance flavor without relying on excess salt or sugar

By making these adjustments, you can create a more balanced and nutritious version of these potato dinner rolls that still satisfy your cravings for a comforting, homemade bread.

Editor's Opinion on This Potato Dinner Roll Recipe

The combination of mashed potatoes and fresh rosemary in these dinner rolls adds a unique and delightful flavor. The use of honey butter as a topping provides a sweet and savory finish, enhancing the overall taste. The recipe's instructions are clear and easy to follow, making it accessible for both novice and experienced bakers. The rolls are sure to be a hit at any dinner table, and the aroma of freshly baked bread will undoubtedly tantalize the senses. Overall, this recipe offers a delightful twist on traditional dinner rolls and is a wonderful addition to any meal.

Enhance Your Potato Dinner Rolls Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese
Roasted Vegetables: Colorful medley of roasted vegetables drizzled with balsamic glaze
Grilled Chicken: Juicy grilled chicken marinated in a tangy lemon herb sauce
Fruit Salad: Refreshing fruit salad with a zesty honey lime dressing
Chocolate Cake: Decadent chocolate cake with layers of rich ganache and fluffy frosting

Alternative Recipes Similar to Potato Dinner Rolls

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.
Garlic Parmesan Roasted Vegetables: These garlic parmesan roasted vegetables are a delicious and healthy side dish that pairs well with any main course. The combination of garlic, parmesan, and a variety of colorful vegetables creates a flavorful and colorful dish that is sure to impress.
Mango Coconut Popsicles: These mango coconut popsicles are a refreshing and tropical treat that is perfect for a hot summer day. The combination of sweet mango and creamy coconut milk creates a delicious and satisfying dessert that will cool you down in no time.

Appetizer and Dessert Pairings for Potato Dinner Rolls

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.
Spinach and Artichoke Dip: Whip up a creamy and cheesy dip featuring spinach and artichokes for a classic appetizer that pairs perfectly with crispy tortilla chips or toasted bread. This crowd-pleaser is sure to disappear quickly at any gathering.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and oats in a delightful apple crisp, served with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.

Why trust this Potato Dinner Rolls Recipe:

This recipe guarantees fluffy, flavorful potato dinner rolls that will elevate any meal. The combination of mashed potatoes and rosemary adds a unique twist, while the honey butter topping provides a delightful sweetness. With carefully detailed instructions and precise measurements, this recipe ensures consistent, delicious results every time. Trust in the expertise and passion behind this creation, and savor the satisfaction of baking these delightful rolls for your loved ones.

Share your thoughts and experiences with this Potato Dinner Rolls Recipe in the Baking and Desserts forum section. Let's discuss any tips, variations, or questions you may have about these delightful rolls!
Can I use instant mashed potatoes instead of fresh mashed potatoes?
Yes, you can use instant mashed potatoes as a substitute for fresh mashed potatoes. Just follow the instructions on the instant mashed potato package to make the equivalent amount needed for the recipe.
Can I freeze the rolls for later use?
Yes, you can freeze the rolls for later use. Once the rolls have cooled completely, place them in an airtight container or freezer bag and store them in the freezer for up to 2-3 months. When ready to eat, thaw the rolls at room temperature and warm them in the oven before serving.
Can I substitute the rosemary with a different herb?
Absolutely! If you're not a fan of rosemary, you can easily substitute it with another herb like thyme, oregano, or even a combination of herbs to suit your taste preferences.
Can I make the rolls ahead of time?
Yes, you can prepare the rolls ahead of time. After shaping the rolls and placing them in the baking dish, cover the dish tightly with plastic wrap and refrigerate overnight. The next day, allow the rolls to come to room temperature and rise before baking as directed.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour instead of all-purpose flour, but keep in mind that the texture and flavor of the rolls will be slightly different. Whole wheat flour tends to absorb more liquid, so you may need to adjust the amount of flour or add a little more liquid to achieve the desired dough consistency.

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