How To Make Potato and Mixed-Herb Focaccia
Enjoy this mixed-herb focaccia baked with potato slices. This Italian bread is seasoned with rosemary, thyme, and oregano, then baked until golden.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
Instructions
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- Preheat the oven to 400 degrees F. Grease an 18×13-inch baking sheet with oil.
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- On a lightly floured work surface, roll out the dough to the size of the pan, place the dough into the pan, and press and stretch it to fit all the corners.
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- Brush the dough liberally with oil and arrange the potato slices, overlapping by about ¼-inch, on the dough.
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- Brush the potatoes liberally with oil.
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- Mix the salt, rosemary, thyme, oregano, and pepper in a small bowl and sprinkle over the potatoes.
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- Bake for 15 to 20 minutes until the potatoes are tender, their edges are browned and curled, and the dough is golden brown.
Nutrition
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- Calories:Â 1625.04kcal
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- Fat:Â 27.22g
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- Saturated Fat:Â 5.51g
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- Monounsaturated Fat:Â 11.67g
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- Polyunsaturated Fat:Â 7.66g
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- Carbohydrates:Â 294.74g
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- Fiber:Â 17.38g
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- Sugar:Â 5.93g
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- Protein:Â 48.18g
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- Sodium:Â 2798.38mg
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- Calcium:Â 417.79mg
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- Potassium:Â 1952.96mg
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- Iron:Â 16.83mg
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- Vitamin A: 9.96µg
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- Vitamin C:Â 20.66mg
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