How To Make Poppy Seed Bread with Glaze
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup poppy seeds
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup plain yogurt
- 2 large eggs
- 1 teaspoon vanilla extract
- glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mix together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
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In a separate bowl, whisk together the melted butter, yogurt, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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While the bread is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
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Once the bread is done, remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Drizzle the glaze over the cooled bread. Slice and serve.
Nutrition
- Calories : 368kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 99mg
- Sodium : 236mg
- Total Carbohydrates : 51g
- Dietary Fiber : 2g
- Sugars : 30g
- Protein : 6g
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