
How To Make Poppy Seed Bread
Enjoy a sweet breakfast with this poppy seed bread that’s baked with vanilla, almond, and butter extract. This quick bread takes only 15 minutes to prep.
Serves:
Ingredients
- 1½cupsflour
- ½tspsalt
- ¾tspbaking powder
- ⅔cupvegetable oil
- 2large eggs
- 1cupsugar
- ¾cupwhole milk
- 2tspvanilla extract
- 1tspalmond extract
- 1tspbutter extract
- 1tbsppoppy seeds
Instructions
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Preheat oven to 350 degrees F.
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Sift the flour, salt, and baking powder together and set aside.
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Whisk together the vegetable oil, eggs, and sugar until fully combined.
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Add in the milk, vanilla extract, almond extract, butter extract, and poppy seeds and whisk until well combined.
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Whisk in the dry ingredients until fully incorporated.
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Grease a 9×5-inch loaf pan and pour the batter into the pan.
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Bake for 55 to 60 minutes or until a toothpick comes out clean.
Nutrition
- Calories: 262.45kcal
- Fat: 14.51g
- Saturated Fat: 1.62g
- Trans Fat: 0.11g
- Monounsaturated Fat: 9.53g
- Polyunsaturated Fat: 2.60g
- Carbohydrates: 29.79g
- Fiber: 0.57g
- Sugar: 17.63g
- Protein: 3.28g
- Cholesterol: 33.37mg
- Sodium: 138.79mg
- Calcium: 56.40mg
- Potassium: 55.64mg
- Iron: 0.45mg
- Vitamin A: 23.04µg
- Vitamin C: 0.01mg
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