How To Make Pizzeria Garlic Knots and Sauce
Bake some garlic knots just like the ones from a pizzeria with this recipe. Pair these tasty snacks with tomato sauce dip seasoned with oregano and basil.
To make the Dough:
Add the yeast to the warm water.
Add in the flour, olive oil, sugar, and salt. Combine and knead for 1 minute, then let sit for 10 minutes.
Roll the dough out into a 13×6-inch rectangle, then cut into ¾ inch wide strips. Tie each dough strip into a nice loose knot.
Add olive oil, minced garlic, dried oregano, crushed red pepper, and kosher salt to a small bowl and mix.
Add each knot to the bowl of oil and lightly dredge or spoon oil on top.
Add to a baking sheet that has been lined with foil or sprayed with oil. Bake at 375 degrees F for 10 to 12 minutes or until browned.
To Make the Dipping Sauce:
Combine the tomato paste, tomato sauce, dried oregano, dried basil, sugar, garlic, salt, and parsley in a small bowl and whisk together.
- Calories: 88.36kcal
- Fat: 3.59g
- Saturated Fat: 0.50g
- Monounsaturated Fat: 2.50g
- Polyunsaturated Fat: 0.43g
- Carbohydrates: 12.40g
- Fiber: 0.92g
- Sugar: 1.47g
- Protein: 1.94g
- Sodium: 102.64mg
- Calcium: 9.39mg
- Potassium: 121.25mg
- Iron: 0.55mg
- Vitamin A: 7.70µg
- Vitamin C: 2.51mg
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