Pizzeria Garlic Knots and Sauce Recipe

Pizzeria Garlic Knots and Sauce Recipe

How To Make Pizzeria Garlic Knots and Sauce

Bake some garlic knots just like the ones from a pizzeria with this recipe. Pair these tasty snacks with tomato sauce dip seasoned with oregano and basil.

Preparation: 30 minutes
Cooking: 10 minutes
Total: 40 minutes



For Garlic Knots:

  • ¼ozdry yeast,1 pkg
  • 1cupwarm water
  • cupsflour
  • 2tbspolive oil
  • 1tspsugar
  • 1tspsalt
  • ¼cupolive oil
  • 3clovesgarlic,minced
  • 1tspdried oregano
  • ½tspred pepper,crushed
  • ¼tspkosher salt

For Pizza Dipping Sauce:

  • 6oztomato paste,1 can
  • 8oztomato sauce,1 can
  • 1tspdried oregano
  • 1tspdried basil
  • ¼tspwhite sugar
  • 2clovesgarlic,minced
  • ½tspsalt
  • ¼tspparsley,fresh minced


To make the Dough:

  1. Add the yeast to the warm water.

  2. Add in the flour, olive oil, sugar, and salt. Combine and knead for 1 minute, then let sit for 10 minutes.

  3. Roll the dough out into a 13×6-inch rectangle, then cut into ¾ inch wide strips. Tie each dough strip into a nice loose knot.

  4. Add olive oil, minced garlic, dried oregano, crushed red pepper, and kosher salt to a small bowl and mix.

  5. Add each knot to the bowl of oil and lightly dredge or spoon oil on top.

  6. Add to a baking sheet that has been lined with foil or sprayed with oil. Bake at 375 degrees F for 10 to 12 minutes or until browned.

To Make the Dipping Sauce:

  1. Combine the tomato paste, tomato sauce, dried oregano, dried basil, sugar, garlic, salt, and parsley in a small bowl and whisk together.


  • Calories: 88.36kcal
  • Fat: 3.59g
  • Saturated Fat: 0.50g
  • Monounsaturated Fat: 2.50g
  • Polyunsaturated Fat: 0.43g
  • Carbohydrates: 12.40g
  • Fiber: 0.92g
  • Sugar: 1.47g
  • Protein: 1.94g
  • Sodium: 102.64mg
  • Calcium: 9.39mg
  • Potassium: 121.25mg
  • Iron: 0.55mg
  • Vitamin A: 7.70µg
  • Vitamin C: 2.51mg
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