
How To Make Pizza Dip Stuffed Baguette
This warm stuffed baguette loaded with pizza flavors makes the perfect appetizer! Bake up a scrumptious loaf of this in just 30 minutes.
Serves:
Ingredients
- 3ozpepperoni,or salami, roughly chopped
- ¼cuponion,or white part of scallions, finely chopped
- ¼cupred bell peppers,finely chopped
- 1French baguette,long
- ¾cuppizza sauce,of choice
- ¾cupmozzarella cheese
For Cream Cheese Filing:
- 6ozcream cheese,softened
- ¼cupsour cream
- ¾cupcheddar cheese,grated
Instructions
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Heat a non stick skillet over high heat.
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Add half of the pepperoni and onion into the skillet, then cook for 2 minutes.
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Add the red bell peppers, then cook for a further 1 minute. Remove onto a plate.
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Preheat the oven to 350 degrees F.
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Mix together the cream cheese, sour cream, and cheddar cheese in a bowl. Set aside.
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Use a knife to cut a deep V into the baguette, then pick out the bread to create a deep crevice.
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Spread the pizza sauce into the crevice.
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Top with the cooked pepperoni, onion and bell peppers.
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Top with the cream cheese filling, mozzarella cheese, and uncooked pepperoni.
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Wrap the baguette with foil, then bake for 15 minutes.
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Unwrap the foil, then bake the bread for a further 5 minutes.
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Cut into thick slices, serve, and enjoy!
Nutrition
- Calories:Â 513.37kcal
- Fat:Â 32.95g
- Saturated Fat:Â 17.34g
- Trans Fat:Â 0.43g
- Monounsaturated Fat:Â 9.36g
- Polyunsaturated Fat:Â 1.93g
- Carbohydrates:Â 32.12g
- Fiber:Â 1.97g
- Sugar:Â 5.60g
- Protein:Â 22.31g
- Cholesterol:Â 96.79mg
- Sodium:Â 1105.63mg
- Calcium:Â 384.58mg
- Potassium:Â 321.93mg
- Iron:Â 2.72mg
- Vitamin A: 237.76µg
- Vitamin C:Â 12.17mg
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