Name: Pineapple Zucchini Bread Recipe
Prep time: 5 min
Cook time: 1 h
Yield: 12
Ingredients: 3 eggs; 1 cup oil; 2 cup sugar; 2 tsp vanilla; 2 cup zucchini; 1 8 oz. can crushed pineapple; 3 cup unsifted flour; 2 tsp soda; 1 tsp salt; 1/2 tsp baking powder; 2 tsp cinnamon; 1 cup nuts; 1 cup raisins

Pineapple Zucchini Bread Recipe

This unlikely duo makes for a tasty bread. Nice and moist with cinnamon and raisins.

How To Make Pineapple Zucchini Bread

Prep: 5 mins

Cook: 1 hr

Total: 1 hr 5 mins

Serves:

Ingredients

3 eggs
1 cup oil
2 cup sugar
2 tsp vanilla
2 cup zucchini, shredded
1 8 oz. can crushed pineapple, drained
3 cup unsifted flour
2 tsp soda
1 tsp salt
1/2 tsp baking powder
2 tsp cinnamon
1 cup nuts, chopped
1 cup raisins , optional

Instructions

Beat eggs; add oil, sugar and vanilla; beat mixture until light and foamy. Stir in zucchini and pineapple.
Combine flour, soda, salt, baking powder, cinnamon, nuts and raisins. Stir gently into zucchini mixture.
Pour batter into a greased and floured 9x5 loaf pan.
Bake at 350 degrees for 1 hour, or until toothpick inserted comes out clean. Cool in pans.