Pineapple Zucchini Bread Recipe

This unlikely duo makes for a tasty bread. Nice and moist with cinnamon and raisins.


Pineapple Zucchini Bread Recipe

How To Make Pineapple Zucchini Bread

Prep: 5 mins
Cook: 1 hr
Total: 1 hr 5 mins
Serves:

Ingredients

  • 3 eggs
  • 1 cup oil
  • 2 cup sugar
  • 2 tsp vanilla
  • 2 cup zucchini, shredded
  • 1 8 oz. can crushed pineapple, drained
  • 3 cup unsifted flour
  • 2 tsp soda
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 2 tsp cinnamon
  • 1 cup nuts, chopped
  • 1 cup raisins , optional

Instructions

  1. Beat eggs; add oil, sugar and vanilla; beat mixture until light and foamy. Stir in zucchini and pineapple.

  2. Combine flour, soda, salt, baking powder, cinnamon, nuts and raisins. Stir gently into zucchini mixture.

  3. Pour batter into a greased and floured 9x5 loaf pan.

  4. Bake at 350 degrees for 1 hour, or until toothpick inserted comes out clean. Cool in pans.

Nutrition

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Nutrition Disclaimer
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