This unlikely duo makes for a tasty bread. Nice and moist with cinnamon and raisins.
How To Make Pineapple Zucchini Bread
Prep:
5 mins
Cook:
1 hr
Total:
1 hr 5 mins
Ingredients
- 3 eggs
- 1 cup oil
- 2 cup sugar
- 2 tsp vanilla
- 2 cup zucchini, shredded
- 1 8 oz. can crushed pineapple, drained
- 3 cup unsifted flour
- 2 tsp soda
- 1 tsp salt
- 1/2 tsp baking powder
- 2 tsp cinnamon
- 1 cup nuts, chopped
- 1 cup raisins , optional
Instructions
-
Beat eggs; add oil, sugar and vanilla; beat mixture until light and foamy. Stir in zucchini and pineapple.
-
Combine flour, soda, salt, baking powder, cinnamon, nuts and raisins. Stir gently into zucchini mixture.
-
Pour batter into a greased and floured 9x5 loaf pan.
-
Bake at 350 degrees for 1 hour, or until toothpick inserted comes out clean. Cool in pans.
Nutrition
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