This unlikely duo makes for a tasty bread. Nice and moist with cinnamon and raisins.
How To Make Pineapple Zucchini Bread
Beat eggs; add oil, sugar and vanilla; beat mixture until light and foamy. Stir in zucchini and pineapple.
Combine flour, soda, salt, baking powder, cinnamon, nuts and raisins. Stir gently into zucchini mixture.
Pour batter into a greased and floured 9x5 loaf pan.
Bake at 350 degrees for 1 hour, or until toothpick inserted comes out clean. Cool in pans.
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