How To Make Pina Colada Bread Pudding
One great way to breathe new life into stale bread is to create a tropical-inspired bread pudding. This recipe has coconut and orange and pineapple juices.
Preheat the oven to 350 degrees F.
Mix ⅓ cup coconut, brown sugar, rum, melted butter, and ¼ of the pineapple juice together in a bowl.
Pour into the bottom of a 2 ½-quart casserole dish. Place bread cubes on top.
Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
Bake in the preheated oven for about 50 to 60 minutes until a knife inserted in the center comes out clean.
- Calories: 304.90kcal
- Fat: 21.93g
- Saturated Fat: 16.99g
- Trans Fat: 0.17g
- Monounsaturated Fat: 2.52g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 21.48g
- Fiber: 1.09g
- Sugar: 11.57g
- Protein: 5.61g
- Cholesterol: 87.68mg
- Sodium: 114.72mg
- Calcium: 57.68mg
- Potassium: 256.28mg
- Iron: 3.33mg
- Vitamin A: 66.81µg
- Vitamin C: 7.41mg
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A great way to use up your stale bread! This incredibly tasty and hearty recipe for bread pudding is so easy to make that it'll only take little under an hour! A wonderful meal on its own, this pudding has an incredibly light crust, with a creamy and rich interior for that fantastic blend of textures. Add to that a scrumptious sauce to go along with the tasty pudding.
By adding some unsweetened chocolates, you have yourself an extra flavorful bread pudding dish.
Breads & Doughs
Breads & Doughs
Give yourself a treat for breakfast with this croissant bread pudding recipe. This rich buttery dish has the perfect level of sweetness to start the day.