Name: Pina Colada Bread Pudding Recipe
Prep time: 50 min
Cook time: 20 min
Yield: 1

How To Make Pina Colada Bread Pudding

One great way to breathe new life into stale bread is to create a tropical-inspired bread pudding. This recipe has coconut and orange and pineapple juices.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

⅔cupflaked coconut,divided
⅓cupdark brown sugar,or more to taste
¼cuprum
4tbspunsalted butter,melted
6ozpineapple juice,(1 can), divided
4cupsstale bread,cubed
3½cupscoconut milk beverage
½cuporange juice
¼cupwhite sugar
5large eggs
2tspground cinnamon,or more to taste
¼tspnutmeg,grated

Instructions

Preheat the oven to 350 degrees F.
Mix ⅓ cup coconut, brown sugar, rum, melted butter, and ¼ of the pineapple juice together in a bowl.
Pour into the bottom of a 2 ½-quart casserole dish. Place bread cubes on top.
Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
Bake in the preheated oven for about 50 to 60 minutes until a knife inserted in the center comes out clean.