Pina Colada Bread Pudding Recipe

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Ryan Rhodes Modified: March 7, 2022
Pina Colada Bread Pudding Recipe

How To Make Pina Colada Bread Pudding

One great way to breathe new life into stale bread is to create a tropical-inspired bread pudding. This recipe has coconut and orange and pineapple juices.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes



  • cupflaked coconut,divided
  • cupdark brown sugar,or more to taste
  • ¼cuprum
  • 4tbspunsalted butter,melted
  • 6ozpineapple juice,(1 can), divided
  • 4cupsstale bread,cubed
  • cupscoconut milk beverage
  • ½cuporange juice
  • ¼cupwhite sugar
  • 5large eggs
  • 2tspground cinnamon,or more to taste
  • ¼tspnutmeg,grated


  1. Preheat the oven to 350 degrees F.

  2. Mix ⅓ cup coconut, brown sugar, rum, melted butter, and ¼ of the pineapple juice together in a bowl.

  3. Pour into the bottom of a 2 ½-quart casserole dish. Place bread cubes on top.

  4. Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.

  5. Bake in the preheated oven for about 50 to 60 minutes until a knife inserted in the center comes out clean.


  • Calories: 304.90kcal
  • Fat: 21.93g
  • Saturated Fat: 16.99g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 2.52g
  • Polyunsaturated Fat: 0.96g
  • Carbohydrates: 21.48g
  • Fiber: 1.09g
  • Sugar: 11.57g
  • Protein: 5.61g
  • Cholesterol: 87.68mg
  • Sodium: 114.72mg
  • Calcium: 57.68mg
  • Potassium: 256.28mg
  • Iron: 3.33mg
  • Vitamin A: 66.81µg
  • Vitamin C: 7.41mg
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