How To Make Pina Colada Bread Pudding
One great way to breathe new life into stale bread is to create a tropical-inspired bread pudding. This recipe has coconut and orange and pineapple juices.
Serves:
Ingredients
- ⅔cupflaked coconut,divided
- ⅓cupdark brown sugar,or more to taste
- ¼cuprum
- 4tbspunsalted butter,melted
- 6ozpineapple juice,(1 can), divided
- 4cupsstale bread,cubed
- 3½cupscoconut milk beverage
- ½cuporange juice
- ¼cupwhite sugar
- 5large eggs
- 2tspground cinnamon,or more to taste
- ¼tspnutmeg,grated
Instructions
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Preheat the oven to 350 degrees F.
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Mix ⅓ cup coconut, brown sugar, rum, melted butter, and ¼ of the pineapple juice together in a bowl.
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Pour into the bottom of a 2 ½-quart casserole dish. Place bread cubes on top.
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Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
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Bake in the preheated oven for about 50 to 60 minutes until a knife inserted in the center comes out clean.
Nutrition
- Calories: 304.90kcal
- Fat: 21.93g
- Saturated Fat: 16.99g
- Trans Fat: 0.17g
- Monounsaturated Fat: 2.52g
- Polyunsaturated Fat: 0.96g
- Carbohydrates: 21.48g
- Fiber: 1.09g
- Sugar: 11.57g
- Protein: 5.61g
- Cholesterol: 87.68mg
- Sodium: 114.72mg
- Calcium: 57.68mg
- Potassium: 256.28mg
- Iron: 3.33mg
- Vitamin A: 66.81µg
- Vitamin C: 7.41mg
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