How To Make Piadina
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 tbsp olive oil
- 1/2 cup water
Instructions
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In a large bowl, whisk together the flour, baking powder, and salt.
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Drizzle in olive oil and gradually add water, mixing with a spoon until a dough forms.
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Knead the dough onto a lightly floured surface until smooth.
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Divide the dough into 4 equal portions and roll each portion into a thin circle.
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Heat a non-stick skillet over medium heat and cook each piadina for about 2 minutes on each side until lightly browned.
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Remove from the skillet and let cool slightly before serving.
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 1.3g
- Cholesterol : 0mg
- Sodium : 293mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 5g
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