How To Make Pesto Cheesy Bread
Pair your pasta with this delicious cheesy bread made with hoagie rolls. It’s topped with pesto sauce, mozzarella, and Parmesan, then baked until crispy.
Preparation: 7 minutes
Cooking: 18 minutes
Total: 25 minutes
Serves:
Ingredients
- 2large hoagie rolls
- ½cuppesto sauce
- 2cupmozzarella cheese,shredded
- ½cupParmesan cheese,shredded
- marinara,or pizza sauce, for serving
Instructions
-
Preheat oven to 350 degrees F.
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Slice the two hoagie rolls into 2-inch wide portions but leave it attached in the middle.
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Brush pesto sauce onto the bread.
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Top the bread with the mozzarella cheese and Parmesan cheese, then bake for about 15 to 18 minutes until crispy.
Nutrition
- Calories: 221.64kcal
- Fat: 16.18g
- Saturated Fat: 8.31g
- Monounsaturated Fat: 3.66g
- Polyunsaturated Fat: 0.44g
- Carbohydrates: 6.13g
- Fiber: 0.44g
- Sugar: 0.51g
- Protein: 12.82g
- Cholesterol: 43.65mg
- Sodium: 551.55mg
- Calcium: 348.52mg
- Potassium: 47.21mg
- Iron: 0.64mg
- Vitamin A: 98.15µg
Have you tried this Pesto Cheesy Bread Recipe? Share your experience and any tweaks you made in the Baking and Desserts forum!
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