Name: Pepperoni Roll Up Recipe
Prep time: 10 min
Cook time: 17 min
Yield: 4
Ingredients: 1 loaf frozen bread dough; 16 slices thin pepperoni; 1½ cups Italian cheese mix; 1 tsp Italian Seasoning; pinch garlic powder; ½ tbsp parmesan cheese; 1 tbsp melted butter

Pepperoni Roll Up Recipe

How To Make Pepperoni Roll Up

To make this pepperoni roll up recipe, frozen dough is used to blanket a filling of pepperoni, mixture of cheeses, and various herbs and spices.

Preparation: 10 minutes

Cooking: 17 minutes

Total: 27 minutes

Serves:

Ingredients

1loaffrozen bread dough
16slicesthin pepperoni
1½cupsItalian cheese mix,or mozzarella cheese, shredded
1tspItalian seasoning
pinchgarlic powder
½tbspparmesan cheese
1tbspmelted butter

Instructions

Defrost bread dough per package directions. Roll dough out into a 12×12-inch square.
Lay pepperoni out slightly overlapping to cover the dough. Sprinkle with italian seasoning.
Top with shredded cheese. Roll up and brush the top with melted butter. Place on a pan and sprinkle with a pinch of italian seasoning, garlic powder and parmesan cheese.
Place the pan on the stove (which is OFF) while preheating the oven to 375 degrees F. Bake 17 to 20 minutes or until golden. Serve warm.