Pepperoni Roll Up Recipe

Pepperoni Roll Up Recipe

How To Make Pepperoni Roll Up

To make this pepperoni roll up recipe, frozen dough is used to blanket a filling of pepperoni, mixture of cheeses, and various herbs and spices.

Preparation: 10 minutes
Cooking: 17 minutes
Total: 27 minutes



  • 1loaffrozen bread dough
  • 16slicesthin pepperoni
  • cupsItalian cheese mix,or mozzarella cheese, shredded
  • 1tspItalian seasoning
  • pinchgarlic powder
  • ½tbspparmesan cheese
  • 1tbspmelted butter


  1. Defrost bread dough per package directions. Roll dough out into a 12×12-inch square.

  2. Lay pepperoni out slightly overlapping to cover the dough. Sprinkle with italian seasoning.

  3. Top with shredded cheese. Roll up and brush the top with melted butter. Place on a pan and sprinkle with a pinch of italian seasoning, garlic powder and parmesan cheese.

  4. Place the pan on the stove (which is OFF) while preheating the oven to 375 degrees F. Bake 17 to 20 minutes or until golden. Serve warm.


  • Calories: 405.90kcal
  • Fat: 23.67g
  • Saturated Fat: 12.69g
  • Trans Fat: 0.77g
  • Monounsaturated Fat: 6.16g
  • Polyunsaturated Fat: 1.76g
  • Carbohydrates: 29.36g
  • Fiber: 1.63g
  • Sugar: 0.63g
  • Protein: 18.30g
  • Cholesterol: 63.11mg
  • Sodium: 755.14mg
  • Calcium: 398.80mg
  • Potassium: 115.44mg
  • Iron: 2.14mg
  • Vitamin A: 157.35µg
  • Vitamin C: 0.15mg
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