How To Make Parmesan Garlic Bread
Strong parmesan flavors along with a savory garlic flavor perfectly complement a crusty slice of bread. Try out our simple parmesan garlic bread recipe.
Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes
Serves:
Ingredients
- ½cupbuttermelted
- 1tspGarlic Salt
- ¼tspdried rosemary
- ⅛tspdried basil
- ⅛tspdried thyme
- ⅛tspgarlic powder
- 1tbspGrated Parmesan Cheese
- 1lbloaf French breadhalved lengthwise
Instructions
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Preheat oven to 300 degrees F (150 degrees C).
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In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
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Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
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Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.
Nutrition
- Calories: 262.14kcal
- Fat: 13.19g
- Saturated Fat: 7.78g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.28g
- Polyunsaturated Fat: 0.93g
- Carbohydrates: 29.82g
- Fiber: 1.31g
- Sugar: 2.65g
- Protein: 6.71g
- Cholesterol: 31.29mg
- Sodium: 359.17mg
- Calcium: 48.01mg
- Potassium: 76.79mg
- Iron: 2.29mg
- Vitamin A: 99.54µg
- Vitamin C: 0.04mg
Have you tried this Parmesan Garlic Bread Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.
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