Parmesan Garlic Bread Recipe

Parmesan Garlic Bread Recipe

How To Make Parmesan Garlic Bread

Strong parmesan flavors along with a savory garlic flavor perfectly complement a crusty slice of bread. Try out our simple parmesan garlic bread recipe.

Preparation: 15 minutes
Cooking: 12 minutes
Total: 27 minutes



  • ½cupbuttermelted
  • 1tspGarlic Salt
  • ¼tspdried rosemary
  • tspdried basil
  • tspdried thyme
  • tspgarlic powder
  • 1tbspGrated Parmesan Cheese
  • 1lbloaf French breadhalved lengthwise


  1. Preheat oven to 300 degrees F (150 degrees C).

  2. In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.

  3. Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.

  4. Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.


  • Calories: 262.14kcal
  • Fat: 13.19g
  • Saturated Fat: 7.78g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 3.28g
  • Polyunsaturated Fat: 0.93g
  • Carbohydrates: 29.82g
  • Fiber: 1.31g
  • Sugar: 2.65g
  • Protein: 6.71g
  • Cholesterol: 31.29mg
  • Sodium: 359.17mg
  • Calcium: 48.01mg
  • Potassium: 76.79mg
  • Iron: 2.29mg
  • Vitamin A: 99.54µg
  • Vitamin C: 0.04mg
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