How To Make Parmesan Cheese Twists
Looking for unique but simple snacks? Then these parmesan cheese twists, made with puff pastry, herbs, and cheese, might be your match!
Serves:
Ingredients
- ½pkgPepperidge Farm® Puff Pastry Sheets,(1 sheet)
- 1egg
- 1tbspwater
- ¼cupparmesan cheese,grated
- 1tbspfresh parsley,chopped
- ½tspdried oregano leaves
Instructions
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Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese, parsley and oregano in a small bowl.
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Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14×10-inch rectangle. Cut in ½ lengthwise. Brush the halves with the egg mixture. Top 1 half with the cheese mixture.
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Place the remaining half over the filling, egg-side down. Roll gently with a rolling pin to seal.
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Cut the pastry crosswise into 28 ½-inch strips. Twist the strips and place on a baking sheet, pressing down the ends. Brush the pastries with the egg mixture.
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Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
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Serve and enjoy.
Nutrition
- Calories: 31.60kcal
- Fat: 2.16g
- Saturated Fat: 0.69g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.10g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 2.05g
- Fiber: 0.08g
- Sugar: 0.05g
- Protein: 0.99g
- Cholesterol: 6.62mg
- Sodium: 31.45mg
- Calcium: 17.51mg
- Potassium: 6.99mg
- Iron: 0.16mg
- Vitamin A: 5.79µg
- Vitamin C: 0.18mg
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