Pan con Tomate Recipe

Pan con Tomate Recipe

How To Make Pan con Tomate

This Spanish bread recipe is relished with tomatoes and garlic for a savory treat. Try this pan con tomate at home for lunch and enjoy a healthy meal.

Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes



  • 16ozrustic loaf
  • 3clovesgarlic,peeled and left whole
  • 3ripe medium tomatoes,cut in half
  • kosher salt,to taste
  • freshly cracked black pepper
  • 4tspextra virgin olive oil


  1. Preheat the oven to 375 degrees F.

  2. Place bread on a baking sheet and place in the oven to lightly toast for about 5 minutes, or until slightly crisp on top and barely golden; remove from the oven.

  3. While still hot, lightly rub the garlic cloves over the surface.

  4. Then rub the tomato halves over the tops of the toasted bread.

  5. Sprinkle with salt and pepper and drizzle with extra virgin olive oil; serve immediately while still warm.


  • Calories: 182.05kcal
  • Fat: 4.20g
  • Saturated Fat: 0.77g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 2.00g
  • Polyunsaturated Fat: 1.13g
  • Carbohydrates: 29.97g
  • Fiber: 2.93g
  • Sugar: 4.58g
  • Protein: 6.59g
  • Sodium: 290.64mg
  • Calcium: 83.49mg
  • Potassium: 218.44mg
  • Iron: 2.17mg
  • Vitamin A: 19.46µg
  • Vitamin C: 6.78mg
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