These rich and delicious Overnight Cinnamon Rolls with Icing are the perfect treat for any morning. This recipe involves an easy process of preparing the dough, letting it rise overnight, and baking it to golden perfection the next day. Topped with a homemade cream cheese icing, these cinnamon rolls are irresistibly soft and filled with a sugary cinnamon filling.
Photos of Overnight Cinnamon Rolls With Icing Recipe
This recipe calls for red star platinum yeast, a key ingredient in making the cinnamon roll dough rise. It is more potent than regular yeast, allowing the dough to rise faster and yield fluffier rolls. If you can't find it at your local supermarket, regular active dry yeast works as an alternative. Just make sure to proof it according to the package instructions. Another key ingredient is the full-fat cream cheese for the icing which contributes to a creamy and rich texture that compliments the sweet cinnamon rolls.
Overnight Cinnamon Roll and Cream Cheese Icing Ingredients
Whole milk: Provides moisture to the dough and contributes to its tender texture.
Granulated sugar: Used in both the dough and filling for sweetness.
Red star platinum yeast: An essential ingredient that makes the dough rise.
Unsalted butter: Adds richness to the dough and is also spread on the dough before the cinnamon-sugar filling is sprinkled on.
Large eggs: Gives the dough structure and helps it rise.
Salt: Enhances the flavors of the other ingredients.
All-purpose flour: The main ingredient in the dough.
Ground cinnamon: Gives the filling its classic cinnamon flavor.
Cream cheese: The main ingredient in the icing, gives it a creamy and tangy flavor.
Confectioner's sugar: Sweetens and thickens the icing.
Milk: Thins the icing to the correct consistency.
Pure vanilla extract: Adds depth of flavor to the icing.
One reader, Eddi Carranza says:
These overnight cinnamon rolls with icing are a game-changer! The dough is incredibly soft and fluffy, and the filling is perfectly sweet and cinnamony. The cream cheese icing is the cherry on top, adding a delightful tanginess. Plus, the make-ahead aspect makes them perfect for special occasions. Highly recommend!
Techniques Required for Making Overnight Cinnamon Rolls with Icing
How to make the dough: This technique involves combining the ingredients, kneading the dough, and allowing it to rise until doubled in size.
How to roll the dough: This technique involves rolling the dough into a specific size and shape, spreading the filling, and rolling it into a log before cutting it into individual rolls.
How to make the cream cheese icing: This technique involves mixing the cream cheese, confectioners’ sugar, milk, and vanilla until smooth and creamy, then spreading it over the warm rolls before serving.
How To Make Overnight Cinnamon Rolls With Icing
Wake up to the sweet, cinnamon goodness of these overnight cinnamon rolls which were left to rise overnight. Baked and topped with cream cheese icing.
Serves:
Ingredients
For the Dough:
- 1cupwhole milk,(240 milliliter)
- ⅔cupgranulated sugar,(135 grams)
- 1½tbspred star platinum yeast,(14 grams), 2 standard size packets
- ½cupunsalted butter,(115 grams), softened to room temperature and cut into 4 pieces
- 2large eggs,at room temperature
- ½tspsalt
- 4½upsall purpose flour,(558 grams), spoon & leveled, plus more for dusting/rolling
For the Filling:
- 6tbspunsalted butter,(90 grams), softened to room temperature
- ½cupgranulated sugar,(100 grams)
- 1½bspground cinnamon
For the Cream Cheese Icing:
- 2¼ozfull fat cream cheese,about (¼ cup) or (56 grams), softened to room temperature
- 1¼cupsconfectioner’s sugar,(150 grams)
- 3tbspmilk,(45 milliliter)
- ½tsppure vanilla extract
Instructions
Dough:
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Heat milk to about 95 degrees F (35 degrees C). Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment.
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With a whisk, manually whisk in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy for about 5 to 10 minutes.
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If the yeast does not dissolve and foam, start over with fresh active yeast. At low speed, beat in the softened butter until it is slightly broken up.
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Next add the eggs, one at a time, and then the salt. At low speed, gradually add the flour.
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Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple for about 6 minutes longer.
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Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Form the dough into a ball and transfer it to a lightly greased bowl.
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Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size for about 1 to 2 hours.
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Grease the bottom and sides of a 9×13-inch baking dish or line with parchment paper.
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Turn the risen dough out onto a lightly floured work surface, punch it down and using a rolling pin, roll into a 12×18-inch rectangle. Make sure the dough is smooth and evenly thick.
Filling:
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Spread the softened butter all over the dough. In a small bowl, toss the cinnamon and sugar together until combined, and then sprinkle evenly over the dough.
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Tightly roll up the dough to form an 18-inch-long log. Cut into 12 even rolls. Arrange them in the prepared baking pan, cut sides up.
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Cover the rolls very tightly with aluminum foil and stick them in the refrigerator for 8 to 12 hours.
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Remove rolls from the refrigerator and let rise until they are puffy for about 1 to 2 hours.
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After the rolls have risen, preheat the oven to 375 degrees F (191 degrees C). Bake for about 25 minutes until they are golden brown.
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Remove pan from the oven and allow to cool on a wire rack for about 10 minutes as you make the icing.
Cream Cheese Icing:
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In a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium speed until smooth and creamy.
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Add the confectioners’ sugar, milk, and vanilla. Beat on low speed for 30 seconds then switch to high speed and beat for 2 minutes.
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Using a knife, spread the icing over the warm rolls and serve immediately. Cover leftover frosted or unfrosted rolls tightly and store at room temperature for up to 3 days.
Nutrition
- Calories: 296.47kcal
- Fat: 16.95g
- Saturated Fat: 10.26g
- Trans Fat: 0.55g
- Monounsaturated Fat: 4.51g
- Polyunsaturated Fat: 0.79g
- Carbohydrates: 34.86g
- Fiber: 0.60g
- Sugar: 33.09g
- Protein: 2.96g
- Cholesterol: 74.86mg
- Sodium: 141.58mg
- Calcium: 45.29mg
- Potassium: 72.10mg
- Iron: 0.29mg
- Vitamin A: 157.17µg
- Vitamin C: 0.02mg
Mastering the Art of Overnight Cinnamon Rolls: A Technique Tip
When rolling out your dough, ensure to apply even pressure with your rolling pin. This will help you achieve a consistent thickness throughout, which is crucial for even baking. Also, when spreading the cinnamon and sugar mixture, try to get it as close to the edges as possible. This will ensure every bite is packed with flavor. Lastly, when cutting your cinnamon rolls, use a sharp knife or even dental floss to make clean, even cuts. This will help your rolls maintain their shape during baking.
Time-Saving Tips for Preparing Overnight Cinnamon Rolls
Prepare the dough: To save time, use instant yeast instead of active dry yeast. Instant yeast does not require proofing, so you can skip the step of waiting for the yeast to foam.
Make-ahead: Prepare the rolls the night before and let them rise in the refrigerator overnight. This way, you can simply bake them in the morning without having to wait for the dough to rise.
Uniform shape: Use a ruler to ensure the dough is rolled out to the correct dimensions. This will help you create evenly sized rolls, saving time during the cutting process.
Chill the dough: After rolling and cutting the rolls, place them in the refrigerator for 8-12 hours. This not only enhances the flavor but also saves time on the day of baking.
Efficient assembly: While assembling the rolls, work efficiently to spread the filling and roll the dough to minimize prep time.
Quick icing: Prepare the cream cheese icing while the rolls are baking to streamline the process and have the icing ready to go as soon as the rolls are done.
Substitute Ingredients For Overnight Cinnamon Rolls With Icing Recipe
- whole milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, and it adds a subtle nutty flavor to the dough.
- granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural sweetener with a slightly caramel-like flavor, adding a unique twist to the recipe.
- red star platinum yeast - Substitute with active dry yeast: Active dry yeast can be used as a substitute in the same quantity, but it may require proofing in warm liquid before using.
- unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, adding a hint of coconut flavor to the dough.
- all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used for a healthier alternative, adding a nutty flavor and a denser texture to the dough.
- unsalted butter - Substitute with margarine: Margarine can be used as a dairy-free alternative, but it may alter the flavor and texture slightly.
- full fat cream cheese - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative, providing a tangy flavor and creamy texture to the icing.
Presenting Overnight Cinnamon Rolls: Tips for a Beautiful Display
Elevate the plating: When presenting the overnight cinnamon rolls, carefully arrange them on a beautiful serving platter or a rustic wooden board to create an inviting and visually appealing display.
Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing the cinnamon rolls with a selection of vibrant fresh berries, such as raspberries, blueberries, or strawberries. This not only enhances the visual appeal but also adds a delightful burst of flavor.
Incorporate edible flowers: Introduce an element of elegance by incorporating delicate and edible flowers into the presentation. Choose flowers such as pansies or violets to add a touch of sophistication to the overall plating.
Dust with powdered sugar: Before serving, delicately dust the cinnamon rolls with a light sprinkling of powdered sugar to create a visually stunning contrast and to impart a touch of sweetness to the presentation.
Accompany with a side of whipped cream: Serve the cinnamon rolls with a side of freshly whipped cream to provide a luscious and creamy element that complements the warm, aromatic flavors of the rolls.
Utilize elegant serving ware: Opt for sophisticated serving dishes or elegant individual plates to showcase the cinnamon rolls in a refined and polished manner, elevating the overall dining experience.
Essential Tools for Making Overnight Cinnamon Rolls
- Stand mixer: A stand mixer with a dough hook attachment is ideal for kneading the dough for the cinnamon rolls, ensuring it's thoroughly mixed and kneaded to the right consistency.
- Rolling pin: This tool is essential for rolling out the dough into a smooth and even 12x18-inch rectangle for the cinnamon rolls.
- Baking dish: A 9x13-inch baking dish is perfect for arranging the cinnamon rolls before baking, ensuring they have enough space to rise and bake evenly.
- Aluminum foil: Covering the rolls tightly with aluminum foil before refrigerating helps to prevent them from drying out and maintains their freshness.
- Wire rack: Allowing the baked cinnamon rolls to cool on a wire rack helps to prevent them from becoming soggy as they cool down.
- Parchment paper: If not using a greased baking dish, lining the baking dish with parchment paper can prevent the rolls from sticking and makes for easier cleanup.
- Knife: A knife is used for spreading the cream cheese icing over the warm cinnamon rolls, ensuring each roll is generously coated with the delicious icing.
Storing and Freezing Overnight Cinnamon Rolls for Later Enjoyment
Here are the storing and freezing guidelines for overnight cinnamon rolls with cream cheese icing:
- Storing: Cover leftover cinnamon rolls tightly with plastic wrap or aluminum foil and store at room temperature for up to 3 days. You can store them with or without the cream cheese icing. If storing with the icing, make sure the rolls are completely cooled before covering to prevent the icing from melting.
- Freezing: You can freeze the cinnamon rolls baked or unbaked.
- To freeze unbaked rolls: After cutting the rolls and placing them in the baking dish, cover tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. When ready to bake, thaw the rolls in the refrigerator overnight, then let rise at room temperature until puffy before baking as directed.
- To freeze baked rolls: Allow the rolls to cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw the rolls at room temperature, then reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through. You can also freeze individual rolls wrapped in plastic wrap and placed in a freezer bag for quick grab-and-go treats.
- Icing: The cream cheese icing can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 3 days. When ready to use, let the icing come to room temperature and give it a good stir before spreading on the warm cinnamon rolls.
How to Reheat Leftover Cinnamon Rolls
To reheat cinnamon rolls in the oven, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until they are heated through and the icing is melted. This method helps to restore the rolls' original texture and keeps them moist.
For a quicker option, you can reheat the rolls in the microwave. Place one or two rolls on a microwave-safe plate and heat them on high power for 15-20 seconds. If the rolls are not heated through, continue to microwave them in 5-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the rolls to become tough and the icing to melt completely.
If you want to reheat a larger batch of cinnamon rolls, you can use a slow cooker. Place the rolls in the slow cooker and cover them with a lid. Set the slow cooker to low heat and let the rolls warm for 30-45 minutes, or until they are heated through. This method is ideal for keeping the rolls warm and moist for an extended period, making it perfect for serving at brunch or a holiday gathering.
For a crispy exterior and a soft, gooey interior, try reheating the cinnamon rolls in an air fryer. Preheat your air fryer to 350°F (175°C) and place the rolls in the basket, leaving some space between each one. Heat the rolls for 3-5 minutes, or until they are warmed through and the icing has melted. This method is perfect for those who love a slightly crispy exterior on their cinnamon rolls.
If you want to maintain the original texture and flavor of the cream cheese icing, you can remove it before reheating the rolls. Scrape off the icing and set it aside. Reheat the rolls using one of the above methods, and once they are heated through, spread the reserved icing over the top. This ensures that the icing doesn't melt completely and maintains its creamy texture.
Fascinating Facts About Overnight Cinnamon Rolls
The cinnamon rolls are a classic comfort food enjoyed by many people around the world. They are often associated with cozy mornings and special occasions. The aroma of cinnamon and freshly baked dough can evoke nostalgic memories and create a warm, inviting atmosphere in any kitchen. These rolls are a delightful treat that can be enjoyed for breakfast, brunch, or as a sweet snack. Whether served with a hot cup of coffee or a cold glass of milk, cinnamon rolls are a beloved indulgence that bring joy to those who savor them.
Is Making Overnight Cinnamon Rolls at Home Cost-Effective?
The cost-effectiveness of this overnight cinnamon rolls with icing recipe is quite high. The ingredients are commonly found in households, and the recipe yields a large batch, making it suitable for a family. The cost for making this recipe for a household of four people is approximately $10-$15, depending on the availability and quality of ingredients. Considering the quantity and the delightful outcome, the overall verdict for this recipe is 9/10.
Are Overnight Cinnamon Rolls Healthy or Unhealthy?
The overnight cinnamon rolls with icing recipe is undeniably delicious, but it's not the healthiest choice. Here's why:
- The recipe is high in sugar, with granulated sugar in both the dough and filling, and confectioner's sugar in the icing. Excessive sugar consumption can lead to weight gain, tooth decay, and increased risk of chronic diseases like diabetes and heart disease.
- The recipe uses a significant amount of butter, which is high in saturated fat. While some saturated fat is okay, consuming too much can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- The recipe relies on all-purpose flour, which is a refined carbohydrate. Refined carbs are stripped of their fiber and nutrients, leading to rapid spikes in blood sugar and potential weight gain.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar in the dough, filling, and icing. You can experiment with using natural sweeteners like honey or maple syrup in place of some of the granulated sugar.
- Replace some of the butter with healthier alternatives like Greek yogurt, applesauce, or mashed bananas. These substitutions can help reduce the overall fat content while maintaining moisture and texture.
- Swap out some or all of the all-purpose flour with whole wheat flour, which is higher in fiber, vitamins, and minerals. This change will make the rolls more nutritious and potentially more filling.
- Add some healthy ingredients to the filling, such as chopped nuts, seeds, or dried fruit. These additions can provide extra fiber, healthy fats, and antioxidants.
- Serve the cinnamon rolls with fresh fruit on the side, which can help balance out the sweetness and provide additional nutrients.
Editor's Opinion: Thoughts on This Delightful Overnight Cinnamon Roll Recipe
The recipe for overnight cinnamon rolls with icing is a classic and indulgent treat that is perfect for a special breakfast or brunch. The method of preparing the dough the night before allows for a stress-free morning, and the aroma of freshly baked cinnamon rolls will surely delight your senses. The cream cheese icing adds a rich and creamy finish to the soft and fluffy rolls, making them a truly decadent delight. This recipe is a wonderful way to treat yourself and your loved ones to a delicious and comforting homemade pastry.
Enhance Your Overnight Cinnamon Rolls With Icing Recipe with These Unique Side Dishes:
Delicious Alternatives to Overnight Cinnamon Rolls
Appetizers and Main Courses to Serve with Overnight Cinnamon Rolls
Why trust this Overnight Cinnamon Rolls With Icing Recipe:
This recipe for overnight cinnamon rolls with icing is a tried and tested favorite, guaranteed to satisfy your cravings for a sweet and indulgent treat. The dough is carefully crafted to ensure a soft and fluffy texture, while the filling, made with butter, sugar, and cinnamon, provides a perfect balance of sweetness and spice. The cream cheese icing is a luscious addition, adding a rich and creamy finish to these delightful rolls. With meticulous attention to detail and quality ingredients, this recipe promises to deliver a decadent and irresistible cinnamon roll experience.
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