The french toast really soaks up the flavor of the vanilla and cinnamon overnight.
How To Make Overnight Caramel French Toast
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter
- 2 tbsp light corn syrup
- 12 slices wheat bread
- 1/4 cup sugar
- 1 tsp cinnamon, divided
- 6 eggs, beaten
- 1 1/2 cup milk
- 1 tsp vanilla
Instructions
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Lightly grease a 13x9x2" baking dish and set it aside.
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In a pan, bring the brown sugar, butter, and corn syrup to a boil. Afterward, remove it from heat and pour the mixture into the greased baking dish.
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Top the mixture with 6 slices of bread and sprinkle it with sugar and 1/2 tsp. of cinnamon. After that, top it once more with the remaining bread.
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In a bowl, beat the eggs, milk, vanilla, and remaining cinnamon. Pour the mixture over the bread then cover it and refrigerate overnight.
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Once the mixture has cooled, bake it in the oven at 350 degrees Fahrenheit for 30 to 35 minutes. Once it's done baking, serve and enjoy!
Nutrition
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