This orange bread is very moist and has a great color. This is an old recipe from my grandma – she ground her oranges. You can add Craisins if you wish.
How To Make Orange Bread
A wonderful recipe for enriched dough with orange juice! This incredibly moist and tasty orange bread is perfect for those starting to look into bread making.
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 1 cup sugar
- 3 tbsp oil
- 1 egg
- 1 cup sour milk
- 1 cup orange, peeled and blended
- 3 cups flour
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
- Mix together: sugar, oil, the egg, sour milk and orange in a bowl.
- Next, add the flour, salt, baking soda and baking powder.
- Mix well.
-
Pour into a greased loaf pan and bake for 1 hour at 350 degrees F.
Nutrition
- Sugar: 19g
- :
- Calcium: 58mg
- Calories: 234kcal
- Carbohydrates: 43g
- Cholesterol: 16mg
- Fat: 5g
- Fiber: 1g
- Iron: 2mg
- Potassium: 92mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 257mg
- Vitamin A: 86IU
- Vitamin C: 8mg
Have you tried this orange bread recipe? Let us know how it turned out or share your own twist on this classic in the Baking and Desserts forum!
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