How To Make One Hour Bread
This one-hour bread recipe combines lemon juice and yeast for a soft and tasty white bread anyone can make! Enjoy this treat with a cup of tea or coffee.
Serves:
Ingredients
- 5½cupsbread flour,then more as needed, or all-purpose four
- 3½tbspgranulated sugar
- 2tspsalt
- 1½tbsprapid rise yeast
- 1½cupswater
- ⅔cupmilk
- 3tbspbutter,diced into 1 tbsp pieces
- 2tsplemon juice
Instructions
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In a bowl or in a large liquid measuring cup combine water, milk, and butter. Heat in microwave until it reaches 120 degrees F on an instant-read thermometer for about 1 to 2 minutes.
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Meanwhile add flour, sugar, salt, and yeast to the bowl of an electric stand mixer fitted with the paddle attachment. Mix for about 10 seconds to blend.
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Pour warmed water mixture into flour mixture then pour in lemon juice. Mix on a fairly low speed for 1 minute.
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Scrape dough from the paddle and switch to hook attachment, scrape sides of the bowl. Set to a fairly low speed and let knead for 4 minutes, while adding a little more flour if needed until a dough consistency isn’t sticky.
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Meanwhile, spray 2 8×4-inch loaf pans with non-stick cooking spray.
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Divide dough into 2 equal portions, and shape into logs each 8-inches long. Transfer to prepared loaf pans.
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Cover loaves with a large container such as a cake carrier or spray a sheet of plastic wrap with non-stick cooking spray and drape over loaf pans. Let rise for about 25 minutes until doubled in volume.
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Meanwhile preheat oven to 375 degrees F.
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Bake in the preheated oven for about 22 to 25 minutes until golden brown on top and hollow when tapped. Invert loaves onto wire racks to cool.
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Serve and enjoy.
Nutrition
- Calories: 497.66kcal
- Fat: 20.44g
- Saturated Fat: 11.99g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.10g
- Polyunsaturated Fat: 1.30g
- Carbohydrates: 63.83g
- Fiber: 1.64g
- Sugar: 24.99g
- Protein: 14.78g
- Cholesterol: 54.93mg
- Sodium: 441.57mg
- Calcium: 288.72mg
- Potassium: 392.65mg
- Iron: 2.49mg
- Vitamin A: 209.37µg
- Vitamin C: 0.28mg
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