Nutty Chocolate Zucchini Bread Recipe

Nutty Chocolate Zucchini Bread Recipe

How To Make Nutty Chocolate Zucchini Bread

Nutty and moist, this chocolate zucchini bread serves a delightful baked treat, made with bittersweet chocolate, walnuts, and oats, for a loaded bite.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes

Serves:

Ingredients

  • 4ozbittersweet chocolate
  • 1cupall purpose flour
  • ½cupwhole wheat flour
  • quick cooking rolled oats
  • 1tspbaking soda
  • ½cupbutter
  • ½cupgranulated sugar
  • 2eggs
  • 2tbspplain yogurt
  • 1tspvanilla
  • ½tsplemon rind,grated
  • 2cupszucchini,finely shredded
  • ½cupwalnuts,chopped

Instructions

  1. Melt the chocolate in a small pot over low heat. Reserve.

  2. Preheat the oven to 350 degrees F.

  3. Combine the flours, oats and baking soda in a medium bowl. Reserve.

  4. Cream together the butter and sugar in a separate bowl until fluffy. Add the eggs, yogurt, vanilla and lemon rind, beating well.

  5. Stir in the zucchini. Add the flour mixture, a ⅓ at a time, until combined. Beat in the walnuts and melted chocolate.

  6. Spread batter in a greased 9×5-inch loaf pan. Bake for 45 minutes, or until a toothpick inserted comes out clean.

  7. Cool in pan on a wire rack, and then turn out of pan.

  8. Serve and enjoy.

Nutrition

  • Calories: 2613.57kcal
  • Fat: 140.08g
  • Saturated Fat: 82.54g
  • Trans Fat: 3.75g
  • Monounsaturated Fat: 39.06g
  • Polyunsaturated Fat: 8.61g
  • Carbohydrates: 321.80g
  • Fiber: 19.21g
  • Sugar: 170.82g
  • Protein: 41.75g
  • Cholesterol: 567.93mg
  • Sodium: 1444.74mg
  • Calcium: 232.34mg
  • Potassium: 1624.76mg
  • Iron: 14.09mg
  • Vitamin A: 947.06µg
  • Vitamin C: 45.86mg
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