How To Make Nutty Chocolate Zucchini Bread
Nutty and moist, this chocolate zucchini bread serves a delightful baked treat, made with bittersweet chocolate, walnuts, and oats, for a loaded bite.
Serves:
Ingredients
- 4ozbittersweet chocolate
- 1cupall purpose flour
- ½cupwhole wheat flour
- quick cooking rolled oats
- 1tspbaking soda
- ½cupbutter
- ½cupgranulated sugar
- 2eggs
- 2tbspplain yogurt
- 1tspvanilla
- ½tsplemon rind,grated
- 2cupszucchini,finely shredded
- ½cupwalnuts,chopped
Instructions
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Melt the chocolate in a small pot over low heat. Reserve.
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Preheat the oven to 350 degrees F.
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Combine the flours, oats and baking soda in a medium bowl. Reserve.
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Cream together the butter and sugar in a separate bowl until fluffy. Add the eggs, yogurt, vanilla and lemon rind, beating well.
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Stir in the zucchini. Add the flour mixture, a ⅓ at a time, until combined. Beat in the walnuts and melted chocolate.
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Spread batter in a greased 9×5-inch loaf pan. Bake for 45 minutes, or until a toothpick inserted comes out clean.
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Cool in pan on a wire rack, and then turn out of pan.
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Serve and enjoy.
Nutrition
- Calories: 2613.57kcal
- Fat: 140.08g
- Saturated Fat: 82.54g
- Trans Fat: 3.75g
- Monounsaturated Fat: 39.06g
- Polyunsaturated Fat: 8.61g
- Carbohydrates: 321.80g
- Fiber: 19.21g
- Sugar: 170.82g
- Protein: 41.75g
- Cholesterol: 567.93mg
- Sodium: 1444.74mg
- Calcium: 232.34mg
- Potassium: 1624.76mg
- Iron: 14.09mg
- Vitamin A: 947.06µg
- Vitamin C: 45.86mg
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