Nutella Banana Bread Recipe

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Recipes.net Team Published March 22, 2020
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Why not try a new banana bread recipe by adding in some addicting Nutella spread.

How To Make Nutella Banana Bread

  • 2 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter
  • 1 cup sugar (granulated )
  • 2 large eggs
  • 1 1/4 cup bananas (riped, mashed)
  • 1/3 cup skim milk
  • 1 tsp vanilla extract
  • 3/4 cup Nutella
  1. Preheat the oven to 350° F. Spray a loaf pan with nonstick spray.

  2. In a medium bowl, whisk together the flour, baking powder & salt.

  3. In a separate large bowl, beat sugar and butter until blended.

  4. Add eggs, one at a time, beating after you add each one.

  5. Add the bananas, milk and vanilla. Beat until blended.

  6. Add flour mixture and beat at low speed just until flour is incorporated.

  7. Microwave the Nutella for about 15 seconds.

  8. Add the nutella and batter to the pan.

  9. Swirl batters together with a knife.

  10. Bake for 50-60 minutes.

How To Make Nutella Banana Bread

0 from 0 votes
Preparation Time: 30 mins
Cooking Time: 50 mins
Total Time: 1 hr 20 mins
Serves:
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Ingredients

  • 2 cup all-purpose flour
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter
  • 1 cup sugar, granulated
  • 2 large eggs
  • 1 1/4 cup bananas, riped, mashed
  • 1/3 cup skim milk
  • 1 tsp vanilla extract
  • 3/4 cup Nutella

Instructions

  1. Preheat the oven to 350° F. Spray a loaf pan with nonstick spray.

  2. In a medium bowl, whisk together the flour, baking powder & salt.

  3. In a separate large bowl, beat sugar and butter until blended.

  4. Add eggs, one at a time, beating after you add each one.

  5. Add the bananas, milk and vanilla. Beat until blended.

  6. Add flour mixture and beat at low speed just until flour is incorporated.

  7. Microwave the Nutella for about 15 seconds.

  8. Add the nutella and batter to the pan.

  9. Swirl batters together with a knife.

  10. Bake for 50-60 minutes.

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Nutrition

  • Calcium: 54mg
  • Calories: 305kcal
  • Carbohydrates: 48g
  • Cholesterol: 41mg
  • Fat: 10g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 177mg
  • Protein: 5g
  • Saturated Fat: 8g
  • Sodium: 151mg
  • Sugar: 29g
  • Vitamin A: 187IU
  • Vitamin C: 1mg
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