Save your energy for something else with this easy No-Knead Beer Bread! Thanks to the yeast in the beer combined with baking powder, you won’t have to take your time kneading the dough. Simply mix everything together, bake, and voila! A warm and soft loaf of bread ready to be consumed. It is best toasted and paired with a creamy and fruity spread like Raspberry Butter for a delicious breakfast.
No-Knead Beer Bread
A no-knead beer bread that you can effortlessly make at home using the simplest ingredients.
Preheat the oven to 375 degrees F. Grease a loaf pan of your choice, preferably 9-inches, and dust with cornmeal.
In a large mixing bowl, sift together the flour, baking powder, and salt.
Add sugar, butter, and beer. Whisk until it forms a cake batter.
Pour into your loaf pan and bake for roughly 35 minutes or until a cake tester comes out clean.
Remove from the loaf pan and allow to cool down on cooling racks until warm enough to handle.
Portion accordingly and treat this like regular bread. Tastes best when toasted, but can also be stored in a chilled area for up to 3 days. Cooldown completely before storing.
- Sugar: 6g
- Calcium: 196mg
- Calories: 453kcal
- Carbohydrates: 81g
- Cholesterol: 15mg
- Fat: 7g
- Fiber: 3g
- Iron: 5mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 126mg
- Protein: 10g
- Saturated Fat: 4g
- Sodium: 905mg
- Trans Fat: 1g
- Vitamin A: 175IU
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