How To Make Never Fail Biscuits
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup milk
Instructions
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Preheat the oven to 425°F (220°C).
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In a large mixing bowl, whisk together the flour, baking powder, and salt.
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Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the milk. Stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
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Roll the dough out to 1/2 inch thickness.
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Cut out biscuits using a round biscuit cutter and place them onto a baking sheet.
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Bake for 12-15 minutes or until golden brown.
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Serve warm with butter or jam.
Nutrition
- Calories : 253kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 489mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 5g
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