Naturally Sweetened Zucchini Bread Recipe

Naturally Sweetened Zucchini Bread Recipe

How To Make Naturally Sweetened Zucchini Bread

You can have this zucchini bread made with honey and zucchini mixed together for a delicious breakfast, dessert, or even for snacks.

Preparation: 10 minutes
Cooking: 25 minutes
Additional Time: 5 minutes
Total: 40 minutes



  • 1tbspflour,or as needed for dusting
  • cupshoney
  • 2tspvanilla extract
  • 2cupsall-purpose flour
  • tsp baking powder
  • 1tspsalt
  • 2cupsgrated zucchini


  1. Preheat oven to 350 degrees F. Grease a loaf pan and dust with flour.

  2. Mix honey and vanilla extract together in a large bowl until smooth.

  3. Mix flour, baking powder, and salt together in a separate bowl; stir into honey mixture in small portions, integrating each before adding the next. Fold zucchini into the batter. Pour batter into the prepared loaf pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean for about 25 to 30 minutes.

  5. Cool in the pans for 5 to 10 minutes before cutting to serve.


  • Calories: 320.15kcal
  • Fat: 0.42g
  • Saturated Fat: 0.08g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 78.69g
  • Fiber: 1.31g
  • Sugar: 53.19g
  • Protein: 3.90g
  • Sodium: 303.30mg
  • Calcium: 204.32mg
  • Potassium: 150.15mg
  • Iron: 2.14mg
  • Vitamin A: 3.10µg
  • Vitamin C: 5.87mg
Have you tried this naturally sweetened zucchini bread recipe? Join the discussion and share your experience in the Baking and Desserts forum!

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