Name: Naturally Sweetened Zucchini Bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp flour; 1½ cups honey; 2 tsp vanilla extract; 2 cups all-purpose flour; 4½ tsp baking powder; 1 tsp salt; 2 cups grated zucchini

Naturally Sweetened Zucchini Bread Recipe

Gregory Hale Modified: February 28, 2024

How To Make Naturally Sweetened Zucchini Bread

You can have this zucchini bread made with honey and zucchini mixed together for a delicious breakfast, dessert, or even for snacks.

Preparation: 10 minutes

Cooking: 25 minutes

Additional Time: 5 minutes

Total: 40 minutes

Serves:

Ingredients

1tbspflour,or as needed for dusting
1½cupshoney
2tspvanilla extract
2cupsall-purpose flour
4½tsp baking powder
1tspsalt
2cupsgrated zucchini

Instructions

Preheat oven to 350 degrees F. Grease a loaf pan and dust with flour.
Mix honey and vanilla extract together in a large bowl until smooth.
Mix flour, baking powder, and salt together in a separate bowl; stir into honey mixture in small portions, integrating each before adding the next. Fold zucchini into the batter. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean for about 25 to 30 minutes.
Cool in the pans for 5 to 10 minutes before cutting to serve.