Welcome to the world of party breads! This multi-flavor stuffed party bread roll recipe is perfect for those who want to bring a new twist to their party menu. It's a savory, cheesy, and flavorful bread roll that's sure to impress your guests. You'll be mixing and matching flavors like ham, mozzarella, spinach artichoke dip, tomato sauce, and pepperoni for a culinary adventure in every bite.
Photos of Multi-Flavor Stuffed Party Bread Roll Recipe
The main ingredients for this recipe are pretty straightforward and commonly found in most homes, but there might be a couple you need to pick up. The spinach artichoke dip is one such ingredient. It's often located in the deli or prepared foods section of most supermarkets. Also, you may want to check the bakery or freezer section for premade pizza dough. If you prefer, you can make it from scratch.
Ingredients for Multi-Flavor Stuffed Party Bread Roll
Premade pizza dough: A ready-to-use base for our bread roll. It saves time and effort on kneading and proofing.
Ham: Adds a smoky, savory flavor to our bread roll.
Mozzarella cheese: Melts beautifully inside the bread, giving it a gooey, creamy texture.
Spinach artichoke dip: This creamy, tangy dip adds a surprise flavor element.
Tomato sauce: Adds a tangy and sweet flavor that perfectly complements the other ingredients.
Shredded mozzarella cheese: Used for extra cheesiness on top of the bread roll.
Pepperoni slices: Gives a spicy kick and a contrasting texture.
Butter: Helps to give a beautiful golden crust to the bread.
Parsley: Provides a fresh, herby flavor.
Garlic powder: Adds a subtle hint of garlic, elevating the overall flavor.
One reader, Dewey Moon says:
This multi-flavor stuffed party bread roll recipe is a game-changer! The combination of ham, mozzarella, and pepperoni is a flavor explosion. The spinach artichoke dip adds a delightful twist. It's a hit at every gathering, and my friends can't get enough of it. It's a must-try for any party!
Techniques Required for Making Stuffed Party Bread Rolls
How to roll out the pizza dough: Roll out the pizza dough to a 14x14-inch square, about ¼-inch thick. Ensure the dough is evenly rolled out to the specified dimensions for even cooking.
How to arrange the fillings: Layer the ham, mozzarella cheese, spinach artichoke dip, tomato sauce, shredded mozzarella, and pepperoni slices on the pizza dough, ensuring even distribution of the fillings for balanced flavors in each bite.
How to roll the stuffed bread roll: Starting with the edge closest to you, roll up the pizza dough tightly to create a compact roll, ensuring that the fillings are evenly distributed throughout the roll.
How to cut slits in the roll: Cut 9 even 2-inch (5-cm) slits across the top of the roll to allow steam to escape during baking and to create an attractive presentation.
How to brush the garlic butter mixture: Evenly brush the garlic butter mixture over the entire surface of the roll to add flavor and create a golden, aromatic crust during baking.
How to bake the stuffed bread roll: Bake the roll for 20 minutes at 400 degrees F, or until golden brown, ensuring it is fully cooked and the fillings are heated through.
How to slice and serve: Once baked, slice the stuffed bread roll into portions and serve, ensuring each serving has a beautiful presentation and all the delicious fillings are visible.
How To Make Multi-Flavor Stuffed Party Bread Roll
This bread roll is perfect as an appetizer or side dish for parties. It’s cheesy with a hint of minty earthiness from the artichoke and tangy tomatoes.
Serves:
Ingredients
- 14ozpremade pizza dough
- 8slicesham
- 10slicesmozzarella cheese
- ½cupspinach artichoke dip
- 2tbsptomato sauce
- 1cupshredded mozzarella cheese,divided
- 28pepperoni slices,divided
- ¼cupsalted butter,melted
- 1tbspparsley,finely chopped
- 1tbspgarlic powder
Instructions
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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
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Roll out the pizza dough to a 14×14-inch square, about ¼-inch thick.
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Arrange 4 of the ham slices on the left third of pizza dough, leaving a 2-inch space at the top.
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Place the mozzarella slices on top of the ham.
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Place the remaining ham slices on top of the mozzarella.
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Spread spinach artichoke dip on the middle third of the pizza dough, leaving 2 inches (5 cm) at the top.
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Spread tomato sauce on the last third of pizza dough, still leaving 2 inches (5 cm) at the top.
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Sprinkle half of the shredded mozzarella over the tomato sauce.
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Place half the pepperoni slices on top of the shredded mozzarella.
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Sprinkle the remaining shredded mozzarella on top of pepperoni. Followed by the remaining pepperoni on top of the shredded mozzarella.
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Starting with the edge closest to you, roll up the pizza dough.
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Place the roll seam-side down on the baking sheet.
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Cut 9 even 2-inch (5-cm) slits across the top of the roll.
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In a medium bowl, combine the melted butter, parsley, and garlic powder.
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Brush the garlic butter mixture over the roll.
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Bake for 20 minutes, or until golden brown.
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Slice and serve.
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Enjoy!
Nutrition
- Calories: 657.38kcal
- Fat: 39.61g
- Saturated Fat: 22.00g
- Trans Fat: 0.46g
- Monounsaturated Fat: 12.12g
- Polyunsaturated Fat: 2.55g
- Carbohydrates: 40.20g
- Fiber: 3.53g
- Sugar: 1.88g
- Protein: 34.74g
- Cholesterol: 131.94mg
- Sodium: 1742.94mg
- Calcium: 596.25mg
- Potassium: 383.41mg
- Iron: 3.08mg
- Vitamin A: 246.92µg
- Vitamin C: 4.97mg
Helpful Technique Tip for Preparing Stuffed Party Bread Rolls
When rolling up the pizza dough, make sure to do it tightly to ensure the fillings stay inside. Also, when cutting the slits on top of the roll, be careful not to cut too deep as it could cause the fillings to spill out during baking.
Time-Saving Tips for Preparing Multi-Flavor Stuffed Party Bread Roll Recipe
Prep ahead: Prepare the fillings and toppings the night before to save time on the day of making the bread roll.
Use store-bought dough: Save time by using pre-made pizza dough instead of making it from scratch.
Organize ingredients: Before starting, organize all the ingredients and tools needed for the recipe to streamline the cooking process.
Multi-task: While the bread roll is baking, use that time to clean up the kitchen or prepare other dishes for the party.
Invest in quality tools: Quality kitchen tools can make the cooking process more efficient and enjoyable.
Follow the recipe: Read through the entire recipe before starting to ensure a smooth and efficient cooking process.
Use a food processor: Utilize a food processor to quickly and evenly chop ingredients for the filling, saving time and effort.
Pre-slice ingredients: Pre-slice ingredients like cheese and ham to save time during the assembly process.
One-pot cooking: Consider using one-pot cooking methods to minimize cleanup and save time on washing dishes.
Clean as you go: Clean up spills and put away ingredients as you work to maintain an organized and efficient cooking space.
Substitute Ingredients For Multi-Flavor Stuffed Party Bread Roll Recipe
premade pizza dough - Substitute with homemade pizza dough: Homemade pizza dough can provide a fresher and more customizable base for the stuffed bread rolls, allowing for better control over the texture and flavor.
ham - Substitute with turkey: Turkey can offer a leaner and slightly different flavor profile while still providing the savory element to the stuffed bread rolls.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can add a slightly sharper and more complex flavor to the stuffed bread rolls while still providing a gooey, melty texture.
spinach artichoke dip - Substitute with sundried tomato pesto: Sundried tomato pesto can bring a tangy, flavorful element to the stuffed bread rolls, adding a different dimension of taste.
tomato sauce - Substitute with roasted red pepper sauce: Roasted red pepper sauce can provide a slightly sweeter and smokier flavor to the stuffed bread rolls, complementing the other ingredients.
shredded mozzarella cheese - Substitute with shredded provolone cheese: Shredded provolone cheese can offer a richer and more complex flavor to the stuffed bread rolls, enhancing the overall cheesiness.
pepperoni slices - Substitute with salami slices: Salami slices can provide a different cured meat flavor and texture, adding a unique twist to the stuffed bread rolls.
salted butter - Substitute with garlic herb butter: Garlic herb butter can infuse the stuffed bread rolls with additional flavor and aroma, enhancing the overall taste experience.
parsley - Substitute with fresh basil: Fresh basil can add a slightly different herbal note to the stuffed bread rolls, providing a refreshing and aromatic touch.
garlic powder - Substitute with onion powder: Onion powder can offer a milder and slightly sweeter flavor compared to garlic powder, adding a different dimension to the seasoning of the stuffed bread rolls.
Essential Tools for Making Multi-Flavor Stuffed Party Bread Rolls
Rolling pin: A rolling pin is used to flatten and shape the pizza dough into a 14x14-inch square.
Baking sheet: A baking sheet is used to line the parchment paper and to bake the stuffed party bread roll.
Parchment paper: Parchment paper is used to line the baking sheet, preventing the bread from sticking and making cleanup easier.
Medium bowl: A medium bowl is used to combine the melted butter, parsley, and garlic powder for the garlic butter mixture.
Pastry brush: A pastry brush is used to brush the garlic butter mixture over the roll before baking.
Knife: A knife is used to slice the stuffed party bread roll before serving.
Storing and Freezing Stuffed Party Bread Rolls
Allow the multi-flavor stuffed party bread roll to cool completely before storing or freezing. This will prevent condensation from forming and making the bread soggy.
To store the bread roll, wrap it tightly in plastic wrap or aluminum foil. Place the wrapped roll in an airtight container or resealable plastic bag. Store in the refrigerator for up to 3-4 days.
For longer storage, you can freeze the stuffed bread roll. Wrap the cooled roll tightly in plastic wrap, followed by a layer of aluminum foil. Place the wrapped roll in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container or bag with the date and contents.
Freeze the multi-flavor stuffed party bread roll for up to 2-3 months. When ready to serve, remove the roll from the freezer and let it thaw in the refrigerator overnight.
To reheat the thawed or refrigerated bread roll, preheat your oven to 350°F (175°C). Remove the plastic wrap and aluminum foil, and place the roll on a baking sheet. Cover the roll loosely with foil to prevent excessive browning. Bake for 10-15 minutes, or until heated through.
If you prefer a crispier crust, remove the foil during the last 5 minutes of reheating. This will allow the surface of the bread roll to crisp up slightly.
Slice and serve the reheated multi-flavor stuffed party bread roll while it's still warm, and enjoy the delicious combination of flavors and textures.
How To Reheat Leftover Stuffed Party Bread Rolls
To reheat leftover multi-flavor stuffed party bread roll, preheat your oven to 350°F (175°C). Wrap the bread roll loosely in aluminum foil and place it on a baking sheet. Bake for about 10-15 minutes, or until heated through. The foil will help prevent the bread from drying out or burning.
Another option is to use a microwave. Place the leftover bread roll on a microwave-safe plate and heat it on high power for 30-60 seconds, depending on the size of the roll and the strength of your microwave. Be careful not to overheat, as the bread may become soggy or rubbery.
For a crispy exterior, you can also reheat the bread roll in an air fryer. Set the air fryer to 350°F (175°C) and place the roll inside the basket. Heat for 3-5 minutes, or until the exterior is crispy and the inside is warm.
If you have a toaster oven, you can use it to reheat the bread roll. Preheat the toaster oven to 350°F (175°C) and place the roll on the wire rack. Heat for 5-7 minutes, or until the roll is heated through and the exterior is slightly crispy.
For a quick and easy method, you can also reheat the bread roll in a skillet on the stovetop. Heat a small amount of butter or olive oil in a skillet over medium heat. Place the roll in the skillet and cover with a lid. Heat for 2-3 minutes on each side, or until the roll is heated through and the exterior is slightly crispy.
Interesting Fact About Stuffed Party Bread Rolls
The multi-flavor stuffed party bread roll recipe is a versatile dish that can be customized with various fillings, such as different types of cheese, meats, and dips. This recipe offers a creative way to combine multiple flavors in one delicious and visually appealing dish, making it perfect for parties and gatherings. Whether you prefer a classic combination like ham and mozzarella or a more adventurous mix of flavors, this recipe allows for endless possibilities to suit different tastes. It's a fun and interactive way to enjoy a variety of flavors in a single serving, making it a hit at any party or event.
Is Making Multi-Flavor Stuffed Party Bread Rolls at Home Cost-Effective?
This multi-flavor stuffed party bread roll recipe offers a good balance of cost-effectiveness. The use of affordable ingredients like pizza dough, ham, mozzarella cheese, and spinach artichoke dip makes it budget-friendly. However, the inclusion of pepperoni and additional cheese may slightly increase the overall cost. Considering the portion size and the satisfaction it brings, this recipe rates a solid 8/10 for cost-effectiveness. The approximate cost for a household of 4 people is around $15-$20, making it a reasonable choice for a flavorful and satisfying meal.
Is This Party Bread Roll Recipe Healthy or Unhealthy?
The multi-flavor stuffed party bread roll recipe is a delicious and indulgent treat, but it is not particularly healthy. Here are some reasons why:
- The recipe uses premade pizza dough, which is often high in refined carbohydrates and low in fiber.
- The filling contains high-fat ingredients like ham, mozzarella cheese, spinach artichoke dip, and pepperoni, which can contribute to excessive calorie and saturated fat intake.
- The garlic butter mixture brushed on top of the roll adds extra fat and calories to the dish.
While this recipe is meant to be a party food and enjoyed in moderation, there are some ways to make it a bit healthier without sacrificing taste:
- Use whole wheat pizza dough or make your own dough using whole wheat flour to increase the fiber content.
- Reduce the amount of high-fat ingredients like ham, cheese, and pepperoni, and increase the proportion of vegetables like spinach and artichokes.
- Use low-fat mozzarella cheese and turkey pepperoni to cut down on saturated fat.
- Instead of brushing the roll with garlic butter, try using a light egg wash or olive oil spray to achieve a golden-brown crust.
- Serve the bread roll with a side salad or vegetable platter to balance out the meal and add more nutrients.
Editor's Opinion on This Stuffed Party Bread Roll Recipe
The multi-flavor stuffed party bread roll recipe is a delightful combination of flavors and textures. The layers of ham, mozzarella, spinach artichoke dip, and pepperoni create a harmonious blend that will surely tantalize the taste buds. The addition of garlic butter adds a rich and savory finish, elevating the overall experience. This recipe is perfect for entertaining and is sure to be a hit at any gathering.
Enhance Your Multi-Flavor Stuffed Party Bread Roll Recipe with These Unique Side Dishes:
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Why trust this Multi-Flavor Stuffed Party Bread Roll Recipe:
This recipe offers a delightful combination of ham, mozzarella cheese, spinach artichoke dip, and pepperoni, ensuring a medley of flavors in every bite. The use of pizza dough as the base provides a familiar and comforting foundation for this dish. The incorporation of garlic butter adds a rich and savory element, enhancing the overall taste and aroma. With a thoughtful arrangement and a balance of ingredients, this recipe promises a satisfying and enjoyable dining experience.
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