How To Make Multi-Flavor Stuffed Party Bread Roll
This bread roll is perfect as an appetizer or side dish for parties. It’s cheesy with a hint of minty earthiness from the artichoke and tangy tomatoes.
Serves:
Ingredients
- 14ozpremade pizza dough
- 8slicesham
- 10slicesmozzarella cheese
- ½cupspinach artichoke dip
- 2tbsptomato sauce
- 1cupshredded mozzarella cheese,divided
- 28pepperoni slices,divided
- ¼cupsalted butter,melted
- 1tbspparsley,finely chopped
- 1tbspgarlic powder
Instructions
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Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
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Roll out the pizza dough to a 14×14-inch square, about ¼-inch thick.
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Arrange 4 of the ham slices on the left third of pizza dough, leaving a 2-inch space at the top.
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Place the mozzarella slices on top of the ham.
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Place the remaining ham slices on top of the mozzarella.
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Spread spinach artichoke dip on the middle third of the pizza dough, leaving 2 inches (5 cm) at the top.
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Spread tomato sauce on the last third of pizza dough, still leaving 2 inches (5 cm) at the top.
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Sprinkle half of the shredded mozzarella over the tomato sauce.
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Place half the pepperoni slices on top of the shredded mozzarella.
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Sprinkle the remaining shredded mozzarella on top of pepperoni. Followed by the remaining pepperoni on top of the shredded mozzarella.
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Starting with the edge closest to you, roll up the pizza dough.
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Place the roll seam-side down on the baking sheet.
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Cut 9 even 2-inch (5-cm) slits across the top of the roll.
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In a medium bowl, combine the melted butter, parsley, and garlic powder.
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Brush the garlic butter mixture over the roll.
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Bake for 20 minutes, or until golden brown.
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Slice and serve.
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Enjoy!
Nutrition
- Calories: 657.38kcal
- Fat: 39.61g
- Saturated Fat: 22.00g
- Trans Fat: 0.46g
- Monounsaturated Fat: 12.12g
- Polyunsaturated Fat: 2.55g
- Carbohydrates: 40.20g
- Fiber: 3.53g
- Sugar: 1.88g
- Protein: 34.74g
- Cholesterol: 131.94mg
- Sodium: 1742.94mg
- Calcium: 596.25mg
- Potassium: 383.41mg
- Iron: 3.08mg
- Vitamin A: 246.92µg
- Vitamin C: 4.97mg
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