A delicious treat to satisfy your sweet tooth, these miniature cinnamon buns pack a flavorful punch. Using simple ingredients and a straightforward process, you can whip up these bite-sized delights in under 30 minutes. Perfect for breakfast or as a sweet snack, they're guaranteed to be a hit with both kids and adults.
Photos of Mini Cinnamon Buns Recipe
The ingredients for this recipe are generally commonly found at home or at any local supermarket. The crescent roll dough, which forms the base of the buns, is available in the refrigerated section of most supermarkets. If you prefer to make it from scratch or if it's not available, you can substitute with homemade dough. For the sweet part, we will be using brown sugar and cinnamon, pantry staples in many homes. Lastly, for the icing, we'll use pure maple syrup, milk, and confectioner’s sugar.
Ingredients for Mini Cinnamon Buns
Crescent roll dough: This is the base of the buns. It's easy to handle and roll, and it bakes up light and flaky.
Unsalted butter: Used to brush the dough before adding the sugar and cinnamon, it adds flavor and helps the topping stick.
Ground cinnamon: This spice provides the classic cinnamon roll flavor.
Brown sugar: When combined with cinnamon and butter, it creates a sweet, gooey filling.
Maple syrup: Adds a rich, deep sweetness to the icing.
Milk: Thins the icing to the right consistency.
Confectioner's sugar: Creates a smooth, sweet base for the icing.
One reader, Bibby Crabtree says:
These mini cinnamon buns are a game-changer! The recipe is so easy to follow, and the buns turn out soft, gooey, and absolutely delicious. The maple icing adds the perfect touch of sweetness. I can't get enough of these little bites of heaven!
Essential Techniques for Making Mini Cinnamon Buns
How to roll out the dough: Roll out the crescent roll dough on a floured surface, then close the seams together by pinching and smoothing them out with a rolling pin or a glass cup.
How to make the maple icing: Whisk together the maple syrup and milk in a small bowl, then stir in the confectioner's sugar until no sugar lumps appear in the glaze.
How to brush the dough with butter and sprinkle with cinnamon and sugar: Brush the rolled-out dough with melted butter, then sprinkle with brown sugar and ground cinnamon before rolling it into a log and cutting it into equal buns.
How to spoon the maple icing over the warm cinnamon buns: Spoon the prepared maple icing over the warm cinnamon buns before serving.
How To Make Mini Cinnamon Buns
These mini cinnamon buns don’t need yeast but still offer the same delicious buns that everyone loves! Enjoy sweet and moist buns in just 30 minutes.
Serves:
Ingredients
For Rolls:
- 8ozcrescent roll dough,(1 tube)
- 2tbspunsalted butter,melted
- ground cinnamon
- brown sugar,light or dark
For Maple Icing:
- 1tsppure maple syrup
- 1tbspmilk
- ¾cupconfectioner’s sugar
Instructions
-
Preheat the oven to 350 degrees F. Spray 16 tins of a mini muffin pan with nonstick spray. Set aside.
-
Flour the counter surface, then roll out half of the dough or 4 triangles and close the seams together by pinching. Flip over and pinch those seams together as well.
-
Smooth out the seams with a rolling pin or cover the dough with parchment paper, then roll over with a glass cup.
-
Brush with 1 tablespoon of melted butter and sprinkle with brown sugar and cinnamon. Use as much or as little as preferred. Roll into a log and cut into 8 equal buns.
-
Repeat with the other half of the crescent roll dough. Place 16 buns into the prepared muffin tins.
-
Bake for 12 to 14 minutes or until the buns are lightly browned. Allow cooling for about 5 minutes.
Maple Icing:
-
Whisk together the maple syrup and milk in a small bowl. Stir in the confectioner’s sugar until no sugar lumps appear in the glaze.
-
Spoon over warm cinnamon buns, serve, and enjoy!
Nutrition
- Calories: 75.88kcal
- Fat: 1.97g
- Saturated Fat: 1.05g
- Trans Fat: 0.06g
- Monounsaturated Fat: 0.50g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 13.35g
- Fiber: 0.42g
- Sugar: 6.18g
- Protein: 1.30g
- Cholesterol: 3.91mg
- Sodium: 87.74mg
- Calcium: 13.93mg
- Potassium: 18.90mg
- Iron: 0.43mg
- Vitamin A: 12.58µg
- Vitamin C: 0.00mg
Crucial Technique Tip for Perfect Mini Cinnamon Buns
When rolling out your crescent roll dough, ensure you're using a lightly floured surface to prevent the dough from sticking. Also, when brushing the dough with butter, make sure it's evenly coated to ensure every bite has a rich, buttery flavor. Lastly, when cutting your dough into buns, use a sharp knife for clean, even cuts. This will help your mini cinnamon buns bake evenly.
Time-Saving Tips for Making Mini Cinnamon Buns
Use premade dough: Save time by using premade crescent roll dough instead of making the dough from scratch.
Multi-task: While the buns are baking, prepare the maple icing to save time.
Prep ahead: Prepare the cinnamon buns the night before and refrigerate. Bake them in the morning for a quick and delicious breakfast.
Use a pastry brush: Use a pastry brush to easily and evenly spread the melted butter on the dough, saving time and ensuring even flavor distribution.
Bake in batches: If your mini muffin pan can't fit all the buns at once, bake them in batches to save time and ensure even baking.
Chill the dough: Chill the rolled-out dough in the refrigerator for a few minutes before cutting into buns. This makes it easier to handle and cut, saving time and effort.
Pre-measure ingredients: Pre-measure all the ingredients before starting the recipe to streamline the cooking process and save time.
Use a pizza cutter: Use a pizza cutter to quickly and evenly cut the rolled dough into buns, saving time and effort.
Silicone baking liners: Use silicone baking liners to line the muffin pan for easy cleanup and to prevent the buns from sticking, saving time on cleaning.
Substitute Ingredients For Mini Cinnamon Buns Recipe
crescent roll dough - Substitute with puff pastry: Puff pastry can be used as a flaky and buttery alternative to crescent roll dough, providing a different texture and flavor to the mini cinnamon buns.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to unsalted butter, adding a subtle coconut flavor to the mini cinnamon buns.
ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice can be used to add warmth and depth of flavor, with a blend of cinnamon, nutmeg, ginger, and cloves, giving the mini cinnamon buns a unique twist.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a less refined alternative to brown sugar, providing a slightly caramel-like flavor to the mini cinnamon buns.
pure maple syrup - Substitute with honey: Honey can be used as a natural sweetener alternative to pure maple syrup, imparting a distinct floral sweetness to the mini cinnamon buns.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative to milk, adding a subtle nutty flavor to the maple icing.
confectioner's sugar - Substitute with powdered erythritol: Powdered erythritol can be used as a low-calorie sweetener alternative to confectioner's sugar, suitable for those following a low-carb or keto lifestyle.
Presentation Ideas for Irresistible Mini Cinnamon Buns
Elevate the plating: When presenting the mini cinnamon buns, ensure that the plating is elegant and visually appealing. Use a pristine white plate to create a stunning contrast with the golden brown buns, enhancing the overall presentation.
Incorporate garnishes: Add a touch of sophistication by incorporating delicate garnishes such as fresh mint leaves or edible flowers to bring a pop of color and freshness to the plate.
Utilize negative space: Embrace the concept of negative space on the plate to allow the mini cinnamon buns to stand out. Avoid overcrowding the plate and instead, focus on creating a balanced and visually striking presentation.
Consider the plate shape: Choose a plate with a unique shape or design that complements the aesthetic of the mini cinnamon buns, adding an element of artistry to the overall presentation.
Create a drizzle design: Use the maple icing to create an intricate drizzle design on the plate, adding a touch of finesse and artistry to the presentation of the mini cinnamon buns.
Add a dusting of powdered sugar: Before serving, delicately dust the plate with a fine sprinkle of powdered sugar to enhance the visual appeal and add a touch of elegance to the presentation.
Incorporate a side element: Consider serving the mini cinnamon buns with a complementary side element, such as a small quenelle of vanilla bean ice cream or a dollop of freshly whipped cream, to elevate the overall dining experience.
Essential Tools for Making Mini Cinnamon Buns
- Rolling pin: A cylindrical tool used to flatten and shape dough for the cinnamon buns.
- Mini muffin pan: A small baking pan with multiple cavities, used to bake the mini cinnamon buns.
- Pastry brush: A brush with natural or plastic bristles used to apply melted butter onto the dough for the cinnamon buns.
- Whisk: A kitchen utensil used for whipping and mixing ingredients, essential for preparing the maple icing.
- Small bowl: Used for mixing the maple syrup, milk, and confectioner's sugar to make the maple icing.
- Glass cup: Used to smooth out the seams of the rolled dough for the cinnamon buns.
Storing and Freezing Mini Cinnamon Buns
Allow the mini cinnamon buns to cool completely before storing them. This will prevent them from becoming soggy or sticky.
Place the cooled cinnamon buns in an airtight container or resealable plastic bag. If stacking the buns, place a piece of parchment paper or wax paper between each layer to prevent them from sticking together.
Store the container or bag of cinnamon buns at room temperature for up to 2-3 days. Keep them in a cool, dry place away from direct sunlight.
If you want to keep the cinnamon buns fresh for a longer period, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag and refrigerate for up to 1 week.
To freeze the mini cinnamon buns, wrap each bun individually in plastic wrap or aluminum foil. Place the wrapped buns in a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing.
Label the container or bag with the date and contents, then place it in the freezer. Frozen cinnamon buns can be stored for up to 2-3 months.
To thaw frozen cinnamon buns, remove them from the freezer and let them thaw at room temperature for 1-2 hours, or in the refrigerator overnight.
To reheat cinnamon buns, place them on a baking sheet and warm them in a preheated 350°F (175°C) oven for 5-10 minutes, or until heated through. Alternatively, you can microwave individual buns for 15-20 seconds, or until warm.
If the cinnamon buns have become slightly stale, you can refresh them by warming them in the oven or microwave before serving.
Always ensure that the cinnamon buns are completely cooled before storing or freezing them, and consume them within the recommended time frames for the best taste and texture.
How to Reheat Leftover Mini Cinnamon Buns
The best way to reheat leftover mini cinnamon buns is to wrap them loosely in aluminum foil and place them in a preheated 350°F (175°C) oven for about 10-15 minutes, or until they are heated through and the icing has softened. This method helps to retain their moisture and prevent them from drying out or becoming too crispy.
Another option is to microwave the cinnamon buns for a quick and easy reheat. Place the buns on a microwave-safe plate and heat them on high power for 15-20 seconds per bun. If you have multiple buns, arrange them in a circle with space between each one to ensure even heating. Keep in mind that microwaving may cause the icing to melt and the buns to become slightly soggy.
For a crispy exterior and a soft, gooey interior, you can reheat the cinnamon buns in an air fryer. Preheat the air fryer to 350°F (175°C) and place the buns in the basket, leaving space between each one. Heat for 3-5 minutes, or until warmed through and crispy on the outside. This method works best for buns that have lost some of their softness during storage.
If you want to reheat a larger batch of mini cinnamon buns, you can use a slow cooker or crockpot. Place the buns in the slow cooker, cover with the lid, and heat on low for 30-45 minutes, or until they are heated through and the icing has softened. This method is ideal for keeping the buns warm and soft for an extended period, making it perfect for gatherings or potlucks.
For a quick and easy stovetop reheat, place the cinnamon buns in a steamer basket over a pot of simmering water. Cover the pot and steam the buns for 5-7 minutes, or until they are heated through and soft. This method helps to retain their moisture and softness without the need for an oven or microwave.
Interesting Fact About Mini Cinnamon Buns
The mini cinnamon buns recipe is a delightful treat that can be enjoyed at any time of the day. These miniature buns are perfect for serving at brunches, parties, or as a sweet snack. The warm, gooey cinnamon filling and the sweet maple icing make them irresistible. Plus, they are easy to make and can be prepared in just a few simple steps. Whether you're a fan of cinnamon or simply enjoy a delicious pastry, these mini cinnamon buns are sure to satisfy your cravings. So, next time you're in the mood for a sweet treat, give these cinnamon buns a try!
Is Making Mini Cinnamon Buns at Home Cost-Effective?
The cost-effectiveness of this mini cinnamon buns recipe largely depends on the availability and price of the ingredients. While crescent roll dough and brown sugar are commonly found at reasonable prices, factors such as the quality of pure maple syrup and confectioner's sugar can impact the overall cost. Considering the yield and the satisfaction it brings, this recipe could be rated 8/10 for its taste and simplicity. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly treat for a small group.
Are Mini Cinnamon Buns Healthy or Unhealthy?
The mini cinnamon buns recipe, while undeniably delicious, is not particularly healthy. The main ingredients, such as crescent roll dough, butter, brown sugar, and confectioner's sugar, are high in saturated fats, added sugars, and refined carbohydrates. These ingredients can contribute to various health issues when consumed in excess, such as obesity, diabetes, and heart disease. Additionally, the recipe lacks any significant sources of fiber, vitamins, or minerals that would provide nutritional benefits.
To make this recipe healthier, consider the following suggestions:
- Swap the crescent roll dough for a whole wheat or multigrain alternative to increase fiber content
- Reduce the amount of butter used or replace it with a healthier fat source, such as coconut oil or Greek yogurt
- Decrease the amount of brown sugar and confectioner's sugar used in the recipe, or opt for natural sweeteners like honey or maple syrup
- Incorporate some finely chopped nuts, such as pecans or walnuts, to add healthy fats and protein
- Experiment with adding small amounts of grated carrots or zucchini to the dough for added moisture and nutrients
- Serve the cinnamon buns with fresh fruit to balance out the sweetness and provide additional vitamins and fiber
Editor's Opinion on This Mini Cinnamon Buns Recipe
The mini cinnamon buns recipe is a delightful and easy-to-follow treat. The use of crescent roll dough simplifies the process, while the combination of brown sugar and cinnamon creates a warm and comforting flavor. The maple icing adds a sweet and indulgent touch, elevating the overall experience. This recipe is perfect for a quick and delicious breakfast or a delightful snack. The mini size makes them perfect for sharing or enjoying on the go. Overall, this recipe is a wonderful addition to any culinary repertoire.
Enhance Your Mini Cinnamon Buns Recipe with These Unique Side Dishes:
Delicious Alternatives to Mini Cinnamon Buns
Appetizers and Main Courses That Complement Mini Cinnamon Buns
Why trust this Mini Cinnamon Buns Recipe:
This recipe for mini cinnamon buns is a delightful treat that will surely impress your taste buds. The crescent roll dough provides a flaky and buttery base, while the combination of brown sugar and cinnamon creates a warm and comforting flavor. The maple syrup icing adds a touch of sweetness, perfectly complementing the aromatic buns. With simple yet precise instructions, this recipe guarantees a delectable outcome. Trust in the delightful aroma and the irresistible taste of these mini cinnamon buns, and you won't be disappointed.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Sourdough Cinnamon Buns Recipe
Ooey-Gooey Cinnamon Buns Recipe
Giant Cinnamon Bun Recipe
Swedish Cinnamon Buns Recipe
Caramel Apple Cinnamon Buns Recipe
Hot Cross Bun & Butter Pudding Recipe
Mini Cake Batter Cinnamon Buns Recipe
Hot Cross Buns Bread Pudding Recipe
Quick Cinnamon Buns with Buttermilk Glaze Recipe
Cheap, Easy and Delicious Cream Cheese Spread Recipe
Christmas Buns Recipe