Mexican Cornbread Recipe

This recipe is from my good friend Susan, who doesn’t like a One Dish Meal. This is quick and easy and all my family clamors for this one.

Mexican Cornbread Recipe

How To Make Mexican Cornbread

A heftier version and a tastier dish at that! This Mexican-inspired cornbread makes use of ground beef and jalapenos for a heartier dish.

Prep: 25 mins
Cook: 1 hr
Total: 1 hr 25 mins


  • 1 onion
  • ½ lb ground beef
  • 1 cup cream style corn
  • 8 oz cheddar cheese, shredded
  • 10 oz jalapenos, sliced
  • 3 pkg. Morrison corn kits , or similar
  • 3 eggs
  • 2 cups milk


  1. Sauté chopped onions with ground beef in large skillet.
  2. In large mixing bowl, add all 3 packets of corn kits and prepare according to cornbread directions.
  3. Next add can corn to mixture and lightly stir.
  4. Spray Pam or lightly grease 9x13-pan and add half of corn bread mixture covering bottom of pan.

  5. Spoon in onion-meat mixture, drained.
  6. Add half or whole jar of jalapenos drained add the cheese over last and top with remaining batter.
  7. Bake at 425 degrees F for 45 minutes to 1 hour, golden brown is done.

  8. May also be made with ground turkey for healthier cooking.


  • Sugar: 6g
  • :
  • Calcium: 295mg
  • Calories: 287kcal
  • Carbohydrates: 13g
  • Cholesterol: 117mg
  • Fat: 19g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 358mg
  • Protein: 17g
  • Saturated Fat: 10g
  • Sodium: 341mg
  • Vitamin A: 878IU
  • Vitamin C: 45mg
Nutrition Disclaimer
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