This recipe is from my good friend Susan, who doesn’t like a One Dish Meal. This is quick and easy and all my family clamors for this one.
How To Make Mexican Cornbread
A heftier version and a tastier dish at that! This Mexican-inspired cornbread makes use of ground beef and jalapenos for a heartier dish.
Prep:
25 mins
Cook:
1 hr
Total:
1 hr 25 mins
Ingredients
- 1 onion
- ½ lb ground beef
- 1 cup cream style corn
- 8 oz cheddar cheese, shredded
- 10 oz jalapenos, sliced
- 3 pkg. Morrison corn kits , or similar
- 3 eggs
- 2 cups milk
Instructions
- Sauté chopped onions with ground beef in large skillet.
- In large mixing bowl, add all 3 packets of corn kits and prepare according to cornbread directions.
- Next add can corn to mixture and lightly stir.
-
Spray Pam or lightly grease 9x13-pan and add half of corn bread mixture covering bottom of pan.
- Spoon in onion-meat mixture, drained.
- Add half or whole jar of jalapenos drained add the cheese over last and top with remaining batter.
-
Bake at 425 degrees F for 45 minutes to 1 hour, golden brown is done.
- May also be made with ground turkey for healthier cooking.
Nutrition
- Sugar: 6g
- :
- Calcium: 295mg
- Calories: 287kcal
- Carbohydrates: 13g
- Cholesterol: 117mg
- Fat: 19g
- Fiber: 2g
- Iron: 1mg
- Potassium: 358mg
- Protein: 17g
- Saturated Fat: 10g
- Sodium: 341mg
- Vitamin A: 878IU
- Vitamin C: 45mg
Share your thoughts on this Mexican Cornbread Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to suggest!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments