Name: Mexican Cornbread Recipe
Prep time: 25 min
Cook time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 onion; ½ lb ground beef; 1 cup cream style corn; 8 oz cheddar cheese; 10 oz jalapenos; 3 pkg. Morrison corn kits; 3 eggs; 2 cups milk

Mexican Cornbread Recipe

This recipe is from my good friend Susan, who doesn’t like a One Dish Meal. This is quick and easy and all my family clamors for this one.

How To Make Mexican Cornbread

A heftier version and a tastier dish at that! This Mexican-inspired cornbread makes use of ground beef and jalapenos for a heartier dish.

Prep: 25 mins

Cook: 1 hr

Total: 1 hr 25 mins

Serves:

Ingredients

1 onion
½ lb ground beef
1 cup cream style corn
8 oz cheddar cheese, shredded
10 oz jalapenos, sliced
3 pkg. Morrison corn kits , or similar
3 eggs
2 cups milk

Instructions

Sauté chopped onions with ground beef in large skillet.
In large mixing bowl, add all 3 packets of corn kits and prepare according to cornbread directions.
Next add can corn to mixture and lightly stir.
Spray Pam or lightly grease 9x13-pan and add half of corn bread mixture covering bottom of pan.
Spoon in onion-meat mixture, drained.
Add half or whole jar of jalapenos drained add the cheese over last and top with remaining batter.
Bake at 425 degrees F for 45 minutes to 1 hour, golden brown is done.
May also be made with ground turkey for healthier cooking.