How To Make Melting Cheese with Poppy & Apricot Bread Wreath
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Serves:
Ingredients
- 1 large round bread loaf
- 2 cups shredded melting cheese (such as mozzarella or cheddar)
- 1/4 cup apricot jam
- 1 tbsp poppy seeds
- 2 tbsp butter, melted
Instructions
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Preheat the oven to 350°F (175°C).
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Using a sharp knife, cut the top off the bread loaf and hollow it out, leaving about a 1-inch thick shell.
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In a bowl, mix together the shredded cheese, apricot jam, and poppy seeds.
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Fill the hollowed out bread with the cheese mixture, pressing it down gently.
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Brush the melted butter all over the bread loaf.
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Place the bread loaf on a baking sheet and bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 35mg
- Sodium : 450mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 12g
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