Melt in Your Mouth Apple Bread Recipe

This apple bread is moist in the inside. Nothing can beat the flavor and it’s literally a melt-in-your-mouth experience.

Melt in Your Mouth Apple Bread Recipe

How To Make Melt in Your Mouth Apple Bread

Our mouthwatering apple bread recipe makes a soft and moist apple bread that's ready to dig in. Every bite has that autumn taste matched with a distinct aromatic scent.

Prep: 10 mins
Cook: 1 hr 40 mins
Total: 1 hr 50 mins


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3 ½ oz French Vanilla instant pudding mix
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp apple pie spice
  • 1 cup vegetable oil
  • 5 eggs
  • 2 cups Gala apples, chopped, peeled


  1. Preheat oven to 350 degrees F

  2. Lightly grease 2 - 9x5-inch loaf pans or 6 3x5-inch small loaf pans.

  3. Sift together into large mixing bowl the flour, sugar baking soda, salt and spice.
  4. Set aside.

  5. In smaller bowl whisk together oil and eggs; fold in apples.
  6. Pour over dry mixture and fold together only until all is moist and well mixed.
  7. Pour into prepared pans.
  8. Bake in preheated oven for 1 hour for large loaves and 30 minutes for small loaves or toothpick inserted in center comes out clean.
  9. Remove from oven and cool in pans 10 minutes before removing.
  10. Remove from pans and cool completely.


  • Sugar: 42g
  • :
  • Calcium: 18mg
  • Calories: 431kcal
  • Carbohydrates: 60g
  • Cholesterol: 68mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 73mg
  • Protein: 5g
  • Saturated Fat: 15g
  • Sodium: 483mg
  • Vitamin A: 110IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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