Luscious Monkey Bread Recipe

A simple cinnamon-sugar and nut bread made with refrigerated biscuits. It’s named monkey bread because people would pink on the components of the bread; like how a monkey does. It’s often served as a breakfast meal or as a treat. And there will be instances that this is served during festivals.

How To Make Luscious Monkey Bread

  • ½ cup butter (melted)
  • 1 ½ cup white sugar
  • 3 tbsp cinnamon
  • 3 pkg biscuits (refrigerated )
  • nuts (chopped )
  1. Sprinkle nuts in bottom of a greased Bundt pan or angel food pan. 

  2. Melt butter. Mix sugar and cinnamon together. Cut each biscuit in 3 or 4 pieces. 

  3. Roll each piece of biscuit in the sugar & cinnamon mixture and then layer them in the Bundt pan.

  4. Drip the butter over the biscuits. Bake at 350 F (175° C) for 30-35 minutes. Turn pan over onto a plate and serve.

How To Make Luscious Monkey Bread

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Preparation: 5 mins
Cooking: 35 mins
Total: 40 mins
Serves:

Ingredients

  • ½ cup butter melted
  • 1 ½ cup white sugar
  • 3 tbsp cinnamon
  • 3 pkg biscuits refrigerated
  • nuts chopped

Instructions

  1. Sprinkle nuts in bottom of a greased Bundt pan or angel food pan. 

  2. Melt butter. Mix sugar and cinnamon together. Cut each biscuit in 3 or 4 pieces. 

  3. Roll each piece of biscuit in the sugar & cinnamon mixture and then layer them in the Bundt pan.

  4. Drip the butter over the biscuits. Bake at 350 F (175° C) for 30-35 minutes. Turn pan over onto a plate and serve.

Nutrition

  • Calcium: 22mg
  • Calories: 170kcal
  • Carbohydrates: 27g
  • Cholesterol: 20mg
  • Fat: 8g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 8mg
  • Protein: 1g
  • Saturated Fat: 5g
  • Sodium: 4mg
  • Sugar: 25g
  • Vitamin A: 242IU
  • Vitamin C: 1mg
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