A simple cinnamon-sugar and nut bread made with refrigerated biscuits. It’s named monkey bread because people would pink on the components of the bread; like how a monkey does. It’s often served as a breakfast meal or as a treat. And there will be instances that this is served during festivals.
How To Make Luscious Monkey Bread
Sprinkle nuts in bottom of a greased Bundt pan or angel food pan.
Melt butter. Mix sugar and cinnamon together. Cut each biscuit in 3 or 4 pieces.
Roll each piece of biscuit in the sugar & cinnamon mixture and then layer them in the Bundt pan.
Drip the butter over the biscuits. Bake at 350 F (175° C) for 30-35 minutes. Turn pan over onto a plate and serve.
- Sugar: 25g
- Calcium: 22mg
- Calories: 170kcal
- Carbohydrates: 27g
- Cholesterol: 20mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 8mg
- Protein: 1g
- Saturated Fat: 5g
- Sodium: 4mg
- Vitamin A: 242IU
- Vitamin C: 1mg
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