Name: Low Fat Chocolate Chip Zucchini Bread Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 16
Ingredients: Cooking spray; 1 cup all purpose flour; 1 cup white whole wheat flour; ½ cup brown sugar; 1⅛ tsp Baking Soda; 1 tsp vanilla; ½ tsp salt; ½ cup Chocolate Chips; 1 large egg; 2 tbsp butter; 1 cup apple sauce; 1½ cups zucchini

Low Fat Chocolate Chip Zucchini Bread Recipe

How To Make Low Fat Chocolate Chip Zucchini Bread

Create perfectly moist bread anytime with this tasty low fat zucchini bread, packed with chocolate chips, for a sweeter guilty-free treat!

Preparation: 20 minutes

Cooking: 55 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

cooking spray
1cupall purpose flour
1cupwhite whole wheat flour,or regular whole wheat flour
½cupbrown sugar,not packed
1⅛tspbaking soda
1tspvanilla
½tspsalt
½cupchocolate chips
1large egg,beaten
2tbspbutter,melted
1cupapple sauce
1½cupszucchini,shredded, not packed

Instructions

Preheat the oven to 325 degrees F. Spray a 9×5-inch loaf pan with cooking spray.
Combine the flour, sugar, baking soda, and salt in a large bowl. Mix well.
Add the chocolate chips, then gently mix to combine.
In a medium bowl, mix the egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture, then stir until just blended.
Pour batter into the prepared 9×5-inch loaf pan.
Bake 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes.
Remove loaf from pan and let it cool. Serve, and enjoy!